Red Fiddle Vittles

Red Fiddle Vittles Chef-Prepared Take Home Dinners, Gourmet Grocery, Party Platters, and Catering. All locally sourced.

❤️It’s meatloaf week, and we are so excited to share this take-home meal with you.❤️On the menu:♦️Bison Meatloaf with To...
12/10/2024

❤️It’s meatloaf week, and we are so excited to share this take-home meal with you.❤️

On the menu:

♦️Bison Meatloaf with Tomato-Sorghum Glaze
*GF *DF

♦️Lentil-Sweet Potato Loaf with Wild Mushroom Gravy
*GF *Vegan

♦️Roasted Potatoes with Garlic and Rosemary
*GF *Vegan

♦️Roasted Beet, Citrus, and Kale Salad
*GF *Vegan

♦️Baked Apples with Currants, Candied Ginger, and Salted Caramel
*GF

Big love to our community of farmers, makers, and foragers for providing us with the best ingredients.

🦬
🥚
🪄🧄
🤎
🍄‍🟫
🍠🍎
🧄
🥔
💛 .ghee
🍯 .beekeeping
🥛

Click the 🔗 in our bio to order your meal.

🌟 Somehow, the holiday season is here (!) 🌟And with the holidays come moments that remind us what's most important: the ...
12/07/2024

🌟 Somehow, the holiday season is here (!) 🌟

And with the holidays come moments that remind us what's most important: the people we love, the places we live, and the connections that thread us all together. The feeling of warmth and togetherness around the table. The deliciousness of slowing down.

We say that "food is love" all year long, but it feels especially true right now. This is the time to take care of ourselves and of each other. Wishing you a holiday season full of food, love, and joy. ❤

PS: wrapping gifts is optional if you distract everyone with a cheese and charcuterie board. 😉

This year, fill your holiday table with dishes like red wine braised bison short ribs, crispy smashed baby potatoes, and...
12/06/2024

This year, fill your holiday table with dishes like red wine braised bison short ribs, crispy smashed baby potatoes, and peppermint bark brownies with dark chocolate ganache.

🎄Christmas dinner pre-orders are open!🎄

Head over to our site to check out the full menu, place an order online, and pick up from our store in South Asheville Tuesday 12/24 between 9AM-5PM. After everything we've been through, we'd love to take something off your plate this holiday season.

We’ve prepared a scrumptious and cozy take-home dinner for you this week. Come on by and grab some goodness. ❤️On the me...
12/03/2024

We’ve prepared a scrumptious and cozy take-home dinner for you this week. Come on by and grab some goodness. ❤️

On the menu:

✨Lamb Pot Roast with Citrus, Honey, and Rosemary
*GF *DF

✨Roasted Spaghetti Squash with Crispy Chickpeas, Pomegranate, Hazelnuts, and Mint
*GF *Vegan

✨Farro Risotto with Herb Salad, Crispy Shallots, and Feta
*Vegan option

✨Spinach and Fennel Salad with Oranges, Dates, and Sumac Vinaigrette
*GF *Vegan

✨Cranberry, Pear, and Black Walnut Crumble with Whipped Yogurt Cream
*GF

Big love to our community of farmers, makers, and foragers for providing us with the best ingredients.

🐑
🍯 .beekeeping
🍝
🌾
◻️
🍃🌿
🍐
🥛 Cream

Click the 🔗 in our bio to order your meal.

This holiday season, shopping locally feels more important than ever. Small Business Saturday feels like a call to actio...
11/30/2024

This holiday season, shopping locally feels more important than ever. Small Business Saturday feels like a call to action: invest in our local economy so that Asheville can recover.

✨ Our Small Business Saturday Sale: When you shop with us today we'll take 5% OFF all gift sets and 10% OFF all gift baskets! ✨

Our community of collaborative entrepreneurs is a huge part of what makes Asheville unique, and supporting small businesses (like us) means supporting a whole network of other local businesses too. For example, we've got delicious treats for gifting from friends like:

Well Seasoned Table
Goddess Ghee
Savor Shrub
J.Q. Dickinson Salt-Works
The Scullery AVL

Come on by the shop and cross a few gifts off your list!
📍1800 Hendersonville Road in South Asheville

Our friend Sarah of Well Seasoned Table is as wild about eating locally as we are. When she started her seasonings compa...
11/29/2024

Our friend Sarah of Well Seasoned Table is as wild about eating locally as we are. When she started her seasonings company 10 years ago, she wanted to give our community an opportunity to flavor their local produce and proteins with equally delicious and locally sourced spices. Since then she and her team have created dozens of seasoning blends, botanically infused salts and sugars, and herbal beverages using fresh ingredients, foraged from the woods of Appalachia, and grown on family farms.

We often use Well Seasoned Table's products to prepare our take home dinners and also sell their seasonings in our shop. This Wild Ramp & Roasted Garlic Sea Salt is one of our favorites--it makes pretty much anything taste great. What would you put this on?

Yesterday, we cooked. 💪Today, we're slowing down and savoring the relationships we care about most. And we're enjoying a...
11/28/2024

Yesterday, we cooked. 💪

Today, we're slowing down and savoring the relationships we care about most. And we're enjoying an abundance of beautiful food from our resilient, big-hearted community of farmers, makers, and foragers. We hope you are too.

Thank you for inviting us to your table over and over again. We love to cook for you and are deeply grateful for this work.

❤️ Happy Thanksgiving, y'all. ❤️

Our shelves are stocked full of products and goods from dozens of local food and beverage producers for your holiday giv...
11/21/2024

Our shelves are stocked full of products and goods from dozens of local food and beverage producers for your holiday giving. We're also carrying a small but mighty non-food item that you need to know about!

SWIPE 👉 to see these sweet stickers from our friend and graphic designer, Leigh Ann Cairns with Snow in July Designs ✨

Not only are they beautifully designed, each sticker purchase supports various recovery efforts across WNC. Leigh Ann printed thousands of these stickers and distributed them across WNC to her clients and partners for free and asked us to sell them for donations to nonprofits or recovery programs of our choosing. We chose for proceeds from sticker sales at Red Fiddle Vittles to go to ASAP - Appalachian Sustainable Agriculture Project and MANNA FoodBank, two organizations that we have worked with over the years who are aligned with our core mission to feed people well.

Help us support these non-profits by picking one (or more!) up next time you're in the shop. And give Snow in July Designs a follow so we can all support her too! ❤

A feast full of perfectly cooked pork, a chimichurri made from turnip greens, an apple cake with icing made from duck fa...
11/19/2024

A feast full of perfectly cooked pork, a chimichurri made from turnip greens, an apple cake with icing made from duck fat caramels. Come on by and grab our take-home meal this week. You don’t want to miss this one.

On the menu:

♦️ Slow Roasted Pork Shoulder with Cider Gravy
*GF *DF

♦️ Twice Baked Acorn Squash with Creamy Corn Filling and Crispy Leeks
*GF *Vegan

♦️ Roasted Baby Turnips and Potatoes with Turnip Greens Chimichurri
*GF *Vegan

♦️ Carrot and Currant Salad with Maple and Lemon
*GF *Vegan

♦️ Apple Skillet Cake with Salted Caramel Icing

Big love to our community of farmers, makers, and foragers for providing us with the best ingredients.

🐖 Pork
🍎🍏 Apples + Cider
🧡🥔 Acorn Squash + Potatoes
🌾 Oat Flour + Turkey Red Flour + Polenta
🌱🧀 Plant Based Cheese
⚪️🥬🥕 Turnips + Greens + Carrots
💚 Emerald Mountain Dust
🥚 Eggs
🦆🍬 Duck Fat Caramel
🥛 Cream

Click the 🔗 in our bio to pre order your meal.

Meet our friends Lyric and Noah of Wild East Farm, a 44-acre mixed farm (aka they grow crops and raise livestock) rooted...
11/14/2024

Meet our friends Lyric and Noah of Wild East Farm, a 44-acre mixed farm (aka they grow crops and raise livestock) rooted in perennial food systems. Relational agriculture, or the relationships between humans, animals, and the land, are essential to the way they work. We’ve been sourcing from them for a while now, and are always honored to craft beautiful meals using their ingredients.

Lyric also serves as the River Arts District Farmers Market Director, and has a unique perspective into how our local food system is managing post-Helene. She shared that she is seeing people root deeper into community values and “has a lot of hope for how this experience will catalyze us to be even closer as a community.”

These days Lyric and Noah have been eating lots of cabbage and sausage (yum!) and promoting their organic holiday turkeys that are now available for pre-order. These birds are pasture raised and will be available fresh, not frozen (!) the week of Thanksgiving.

We adore folks who share our values and are into really delicious food, so of course we absolutely love working with them. If you want to get to know them too, check them out at market, give them a follow, or pick up one of their turkeys for your Thanksgiving feast! ❤



We are feeling grateful for another week and another opportunity to share a delicious, nourishing, locally-sourced take-...
11/12/2024

We are feeling grateful for another week and another opportunity to share a delicious, nourishing, locally-sourced take-home meal with you.

On the menu for this week:

✨Miso Glazed Sunburst Trout
*GF

✨Butternut Squash Katsu with Curry Sauce and Pickled Radishes
*Vegan

✨Grilled Baby Bok Choy with Chili Crisp and Black Garlic
*GF *Vegan

✨Carolina Gold Rice with Toasted Sesame
*GF *Vegan

✨Spinach and Asian Pear Salad with Pickled Kohlrabi and Ginger Dressing
*GF *Vegan

✨Black Sesame Cupcakes with Matcha Buttercream

❤️Big love to our community of farmers, makers, and foragers for providing us with the best ingredients.

🐟Trout
🫛Miso
🧡Butternut Squash
🥬Bok Choy + Spinach
🌶️✨Chili Crisp
🖤🧄 Black Garlic
🍚Carolina Gold Rice
🍐Asian Pear - Circle L Farms
💜Kohlrabi
🌾 Flour
🍵Matcha
🥚Eggs

Click the 🔗 in our bio to order your meal.

❤ 7500 survivors, volunteers, utility workers, and first responders received nourishment and comfort when they needed it...
11/11/2024

❤ 7500 survivors, volunteers, utility workers, and first responders received nourishment and comfort when they needed it most

❤ 5 weeks were spent preparing hot meals for Helene Survivors

❤ $35000 was invested in ingredients from local farms and food producers to prepare those meals while supporting our local food economy

❤ 6 Red Fiddle Vittles employees stayed employed and receive their full paychecks without interruption

❤ 25 local farmers and makers received income during a time when many of their sales outlets were unavailable

Last week we had our final service at the Red Cross shelter across the street from our shop and our fundraiser is complete. Oh behalf of our community, local farmers, and our staff, thank you for your life-saving and livelihood-sustaining support. Thank you a thousand times over. We are so very grateful.

Feeling pretty grateful for our incredible team. From feeding folks in a disaster zone to curating small bites for event...
11/07/2024

Feeling pretty grateful for our incredible team. From feeding folks in a disaster zone to curating small bites for events, they can do anything.

Helping you get an easy, nourishing dinner on the table, no dishes required? Yeah, we've got you there too. 😘

Flaky, buttery biscuits from our freezer to your oven. For days that feel too busy or too hard or when you just need a l...
11/06/2024

Flaky, buttery biscuits from our freezer to your oven. For days that feel too busy or too hard or when you just need a little comfort.

(These are made with flecks of bacon, cheddar, and scallions, yum!)

It is with grateful hearts that we are excited and elated to announce the return of our weekly take-home dinners this we...
11/05/2024

It is with grateful hearts that we are excited and elated to announce the return of our weekly take-home dinners this week. We all have faced some of the most challenging times in our lives together over the past month, and we are hopeful that our weekly take-home dinners can provide not only comfort and nourishment, but also some return to normalcy and routine. With the ongoing water situation, we also hope that not having to cook or do as many dishes helps make your life a little bit easier as we all continue to put the pieces back together. 🫶

On the menu:

❤️Braised Brisket Beef Stew with Pearl Onions and Peas
*GF *DF

🧡White Bean and Wild Mushroom Stew with Preserved Lemon
*GF *Vegan

💛Roasted Beet Salad with Baby Lettuces, Goat Cheese, Sunflower Seeds, and Orange Marmalade Vinaigrette
*GF *Vegan option

💚Black Garlic and Rosemary Focaccia

💙Sorghum Syrup Cake with Cinnamon Glaze and Whipped Cream

💜Big love to our community of farmers, makers, and foragers.

🐄 Brisket
🍄‍🟫 Hen and Chicken of the Woods
🧄✨ Magic Garlic Dust
🫙🍋 Preserved Lemon .foods
🥬 🌿Lettuces and Herbs
🐐🧀 Goat Cheese
🖤🧄 Black Garlic
🌾 Flour
🤎 Sorghum Syrup
🥚 Eggs
🥛 Cream

Click the 🔗 in our bio to order your meal.

Thanksgiving Potato Debate 👇Whether it's maple glazed sweets or creme fraiche mashed, the humble potato is at the center...
11/01/2024

Thanksgiving Potato Debate 👇

Whether it's maple glazed sweets or creme fraiche mashed, the humble potato is at the center of many a holiday table. We want to know: what's *your* favorite Thanksgiving spud? We love them all, to be honest, but landed on these two potato dishes for this year's take home Thanksgiving menu:

🍠Glazed Sweet Potatoes with maple, black pepper, and pecans (GF, Vegan)
🥔Mashed Potatoes with creme fraiche and roasted garlic (GF)

(Check out the full spread on our website!)

Let us take care of the cooking this Thanksgiving, so you can focus on spending time with your loved ones. Pre-order your holiday meal today, and bring home a feast that celebrates the flavors of our community. 🧡

Our favorite treats are locally sourced and seasonal, HBU? 🎃 Happy Halloween! 👻
10/31/2024

Our favorite treats are locally sourced and seasonal, HBU?

🎃 Happy Halloween! 👻

One thing that keeps showing up for us over the last few weeks is that everyone has a story. And it's these stories of s...
10/28/2024

One thing that keeps showing up for us over the last few weeks is that everyone has a story. And it's these stories of strength, of grief, and of hope that bring people together around the table.

We love to share stories too, of course. We love sharing insights into our small business, musings on the season or an ingredient that we can't get out of our head. We love talking about the resilient farmers, makers, and foragers that bring those ingredients into our Appalachian kitchen. We love to share about food that feels good, about food that feels like love. ❤️

If you like stories too, we'd like to invite you to subscribe to our newsletter. We share a lot there, along with our weekly menu and any specials we have coming up. As a thank you, we'll give you a code for 10% off your first take home dinner. Hope to see you there.

Address

1800 Hendersonville Road Suite 9
Asheville, NC
28803

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 4pm

Telephone

+18284120506

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