The Foxy Chef

09/02/2024

🦊Foxy Tip🦊
Toast your rice before cooking! Whether you're making a creamy risotto or a simple dinner side, toasting your rice in a bit of oil or vegan butter adds a rich, nutty flavor and elevates your dish to the next level. It takes just a few extra minutes but makes all the difference in taste.
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Here we are toasting it with our onions!

08/30/2024

Yummm crispy tempeh and corn risotto! 🦊 Check out the link on our profile for events and classes!

08/29/2024

Only 4 spots left! Sign up by clicking the link on our profile!

08/27/2024

Vegan muffaletta 😍😋
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Every month at the AmeriHealth Caritas North Carolina center we put on a free, health based cooking class. This sandwich was filled with veggies on fantastic local sourdough. Join us in September to see what yummy treats we make next! Click the link on our profile to sign up!

08/26/2024

Did you know that Scott & Haley Rae chose to name their business The Foxy Chef to honor the rescue dogs in their lives? Not only did they surround themselves with rescue pups but they surrounded themselves with friends with rescue pups. All of their dog friends you’ll see have been pulled from situations like dog hoarders, puppy mills, elderly people who weren’t able to take care of them or pregnant and homeless. We introduce you to the foxiest dogs we know, Peanut Butter Tuesday, Fiest, Ruby Tuesday, Panini the Chiweenie, Huey, Oliver, also known as Mr. Liver and Mr. Benz. We love to celebrate these dogs every day but for International Dog Day these guys are getting some extra love! If you’ve got a rescue pup, comment below and tell us about them and let them know we think they are pretty foxy, too! 🦊🐕🐶🦮🐾🐕‍🦺🐩🐺

08/07/2024

Kale season is here, folks!
Kale is a powerhouse of nutrients, boasting high levels of vitamins A, C, and K, as well as minerals like calcium and iron. This leafy green is also rich in antioxidants and fiber, which support a healthy digestive system and reduce inflammation, but you probably knew that!

This veg will grow into early winter. For those of you feeling the impact of our economy, stock up on this vegetable. Now is your time to freeze some for later! Aaaannnndddddd honestly, we love frozen kale in our smoothies.

If you're interested in healthy budget meals and recipes, comment below!

08/06/2024

Roasted, locally grown carrots and potatoes, mint mashed peas on a caramelized whipped tofu. Inexpensive and delicious! We served this dish at our last class with AmeriHealth Caritas North Carolina

08/05/2024

Mark your calendars for September 5th! 🎉 Join us for an elevated cooking class paired with local beers, perfect for a night out with friends or a special treat for mom and dad! 🍻 Scott (the Beer Wizard) and 🔪 Haley Rae (the Foxy Chef) will guide you through a fun and delicious evening. Click the link in our profile to join!

08/04/2024

Join us at AmeriHealth Caritas North Carolina! Next class is August 15th. Sign up today!

08/01/2024

Sun-dried tomato and homemade pesto pasta! These noodles were too good to be true. 😋🍝😍
Literally though, no one could keep their hands off!
--Comment below if you want the recipe!

07/27/2024

If you've been to any of our classes you know how much we appreciate the microplane. It zests, grates and helps you add more flavor to your food with minimal work and cleaning!

07/25/2024

🍝✨ Discover the art of pasta-making class where you’ll learn to craft a few fun shapes and two refreshing summer sauces! Plus, enjoy your creations during class while a local sommelier guides you through perfect wine pairings. This is a vegan cooking class you don’t want to miss, complete with dinner and a drink! 🌱🍷
- August 2nd from 6 pm to 8 pm -
- Check out the link on our profile to sign up! -

Come join us for a fun and hands-on vegan cooking class where you'll learn how to make delicious homemade pasta and drink some wine!

07/23/2024

Yum! Vegan summer squash lasagna! Does anyone else have a layer of onions on their lasagnas?
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Have you checked out our upcoming pasta class? Check the link on our profile for more information!

07/21/2024

So excited for our CoMmIsSaRy KiTcHeN eRa! Can Weavervegan be a thing?
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We are so excited to announce our commissary kitchen! We can't wait to start creating so many fun things! Follow along on our journey and see what happens next! AHH!!

07/18/2024

😍🍅 It's tomato season 🍅😍 What's your favorite tomato recipe?

07/15/2024

Come learn a few fun pasta shapes, a new vegan sauce or two and something about wine with our sommelier! August 2nd from 6-8pm. You can sign up by clicking the link in our bio!

07/13/2024

Click the link in our profile for sign up information!