Fuegos Grill

Name: Fuegos Grill
Address: Asheville, NC, US
Telephone: +18287231917

Argentinian open-fire grill chef services for your next event. A culinary and cultural experience.

11/11/2025

Hey you'all! Hope you're enjoying this beautiful little snow. I wanted to let you know, as we approach the holiday season, that Fuegos Grill is fully booked for the month of December. But we still have availability for Thanksgiving, and I crafted a special live fire menu combining the old classics with my love for open-fire cooking.
Both, Thanksgiving and Asado are about gathering with love ones around a feast, and that's what this menu is about. Visit fuegosgrillcatering.com and book your Thanksgiving Asado.

First Course

Choose your salad:

Otoño (Autumn BBQ) Salad. A fresh and vibrant mix of baby greens tossed with sweet, grilled red onion cooked directly on the coals ("al rescoldo"), and toasted pecans. Topped with dried cranberries and a warm, bubbly slice of grilled provolone cheese.

Harvest Grill Salad: A peppery bed of arugula topped with sweet, seasonal pears grilled in red wine. Finished with crispy, grilled prosciutto, crumbled feta cheese, and a light vinaigrette.

Main Course (all inclusive)

Open-Fire Turkey: A whole turkey, slow-cooked to perfection on our gaucho-style iron press over an open fire. The meat stays incredibly juicy and tender, infused with the subtle smoky essence of the coals and a rich citrus and herb butter.

Calabaza al Rescoldo A whole pumpkin roasted directly in the hot coals ("al rescoldo") until its flesh is incredibly soft and creamy. The natural smoky sweetness is then blended with a rich American cheddar cream and fresh scallions for a unique, savory delight.

Fire-kissed Stuffing Squares: Our signature Thanksgiving stuffing sliced and grilled over the fire. This creates a perfectly crispy, smoky exterior with a soft, moist, and deeply flavorful inside.

Leaf-peeping Sweet Potato: Tender sweet potatoes, slow-roasted in the embers until their skin is beautifully charred and their insides are creamy. They are then split open and generously topped with our house-made chimichurri butter.

Dessert
Apple Flan Pie "a la leña". A unique take on a classic, a rich velvety apple flan with a rustic pie crust. This dessert maintains the comforting flavors of Thanksgiving, while offering a smooth creamy texture.

11/09/2025

Yesterday, we started the fire for a double birthday celebration. We cooked our "From Sea to Grill - Live fire menu:

I. First Taste

Scarlet Prawns with cognac salsa rosa

II. Appetizers

Ember-Kissed Octopus with herbs Provençal and rainbow baby potatoes

Grilled Scallops with Niçoise tapenade

III. Salad

Caprese Al Carbon: burrata, charred tomatoes, fresh basil and white balsamic reduction

IV. Main Course

Atlantic Lobster Tail with smoked jalapeño butter

King Salmon with fresh ginger and ember-baked potato mash

Whole Carolina Trout slow-cooked over flames

Sesame-Crusted Seared Yellowfin Tuna with grilled teriyaki vegetables

🔥🍴

By Chef G. Fuegosgrillcatering.com

11/02/2025

What a fun 10 course live-fire menu we cooked this past weekend.

🔥 First Course: Ember-Kissed Oysters: Freshly shucked oysters, finished briefly over glowing embers in their own shell, and crowned with a delicate, black truffle clarified butter.
🔥 Second Course: Provoleta a la Parrilla: A medallion of aged Provolone cheese, charred to a golden crust, served atop 'Over the Fire' Baguette Toast and finished with ribbons of sweet, wood-fired onion confit.
🔥 Third Course: Harvest Salad: A vibrant mix of young greens, strawberries, candied walnuts and blue cheese tossed in a bright citrus vinaigrette with a surprising, hot kick.
🔥 Fourth Course: "A la Llama" River Trout: A whole catch, seasoned simply and slow-cooked hanging from a hook beside the open flame—resulting in incredibly tender, smoky flesh.
🔥 Fifth Course: Smoked Polenta Medallion: A creamy, grilled polenta medallion, imbued with subtle smoke from the grill, served with a vibrant garden-fresh pesto.
🔥 Sixth Course: 'A la Cruz' Baby Back Ribs: Our signature Iron Cross Ribs slow-roasted for hours in the classic Argentinean fashion for unparalleled tenderness.
🔥 Seventh Course: Grilled Chicken Wings: Zesty sumac wings marinated overnight and grilled hot over the open fire until perfectly caramelized.
🔥 Eighth Course: 24-Hour Dry-Brined Filet Mignon: An expertly prepared filet mignon, finished over the coals and served with a rich, reduced Port Wine sauce.
🔥 Ninth Course: Seasonal Root & Vine Vegetables: A medley of seasonal vegetables showcasing diverse live-fire techniques, all glazed with a white wine reduction.
🔥 Dessert: Traditional Flan with Fresh Cream & Berries: A classic, slow-baked Argentinean Vanilla Flan, silky and deeply caramelized. It is served with a cloud of fresh cream and a seasonal selection of berries.

If you want us to come to your home and prepare a multi-course live-fire menu in front of your eyes, please check us out:
fuegosgrillcatering.com

10/21/2025

We are taking reservations for the Thanksgiving Asado: A special menu by Fuegos Grill. We'll bring our open-fire grill to your home for a special Thanksgiving celebration.

First Course

Choose your salad:

Otoño (Autumn BBQ) Salad. A fresh and vibrant mix of baby greens tossed with sweet, grilled red onion cooked directly on the coals ("al rescoldo"), and toasted pecans. Topped with dried cranberries and a warm, bubbly slice of grilled provolone cheese.

Harvest Grill Salad: A peppery bed of arugula topped with sweet, seasonal pears grilled in red wine. Finished with crispy, grilled prosciutto, crumbled feta cheese, and a light vinaigrette.

Main Course (all inclusive)

Open-Fire Turkey: A whole turkey, slow-cooked to perfection on our gaucho-style iron press over an open fire. The meat stays incredibly juicy and tender, infused with the subtle smoky essence of the coals and a rich citrus and herb butter.

Calabaza al Rescoldo A whole pumpkin roasted directly in the hot coals ("al rescoldo") until its flesh is incredibly soft and creamy. The natural smoky sweetness is then blended with a rich American cheddar cream and fresh scallions for a unique, savory delight.

Fire-kissed Stuffing Squares: Our signature Thanksgiving stuffing sliced and grilled over the fire. This creates a perfectly crispy, smoky exterior with a soft, moist, and deeply flavorful inside.

Leaf-peeping Sweet Potato: Tender sweet potatoes, slow-roasted in the embers until their skin is beautifully charred and their insides are creamy. They are then split open and generously topped with our house-made chimichurri butter.

Espárragos con Limón Asado: Fresh asparagus stalks grilled until tender-crisp. Served with the smoky juice of a caramelized lemon, a generous dusting of nutty Parmesan, and a touch of salt and pepper.

Dessert

Apple Flan Pie "a la leña": A unique take on a classic. A rich, velvety apple Flan with a rustic pie crust. This dessert maintains the comforting flavors and warm spices of Thanksgiving, while offering a smooth, creamy texture that feels both familiar and wonderfully new.

Book your date at fuegosgrillcatering.com/booking or give us a call (828)723-1917

10/15/2025

fuegosgrillcatering.com

10/08/2025

Rich bourbon chocolate brownie topped with homemade sabayon and sweet wild berries.

fuegosgrillcatering.com

10/06/2025

What a special day! Lots of fun and hard work. We catered a 107-guest wedding, Massive thanks to our fantastic team: Alyssa, Mark, and Rebecca. We absolutely knocked it out of the park!

09/29/2025

NEW🔥 Sweet and savory Grilled Figs wrapped in prosciutto drizzled with balsamic glaze and topped with strawberry goat cheese.

fuegosgrillcatering.com

Address

Asheville, NC

Telephone

+18287231917

Website

http://fuegosgrillcatering.com/

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