Fuegos Grill

Fuegos Grill Argentinian open-fire grill chef services for your next event. A culinary and cultural experience.

Do you know that Fuegos Grill has exquisite vegan options? Like this open-fire grilled cauliflower steaks topped with ho...
01/18/2025

Do you know that Fuegos Grill has exquisite vegan options? Like this open-fire grilled cauliflower steaks topped with homemade chimichurri and a marsala mushroom sauce.
At Fuegos Grill, we take care of your dietary preferences to bring you a once-in-a-lifetime experience.

For more info, please check out our website, fuegosgrillcatering.com

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿˆ๐Ÿ”ฅ Super Bowl LIX Open-Fire Feast! ๐Ÿ”ฅ๐Ÿˆ๐Ÿ‡บ๐Ÿ‡ธFebruary 9th 2025Gather your crew for the ultimate game day experience. We'll b...
01/15/2025

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿˆ๐Ÿ”ฅ Super Bowl LIX Open-Fire Feast! ๐Ÿ”ฅ๐Ÿˆ๐Ÿ‡บ๐Ÿ‡ธ

February 9th 2025

Gather your crew for the ultimate game day experience. We'll bring ourย gaucho-style grillย to your backyard and cook up a storm ofย open-fire finger foodย โ€“ think juicy wings, tender ribs, sizzling fire-cracker shrimp, mouthwatering sliders, poppers, succulent pulled prime rib and more..

Book your private chef experience nowย and let us handle the grilling while you enjoy the game with friends and family.

BOOK NOW @ย fuegosgrillcatering.com



Chef G uses different open-fire techniques to craft a perfect meal.
01/08/2025

Chef G uses different open-fire techniques to craft a perfect meal.

What a great way to start the new year. Happy 2025!
01/01/2025

What a great way to start the new year. Happy 2025!

The magic of outdoor cooking.
12/27/2024

The magic of outdoor cooking.

Some Open-Fire Grill appetizers from this week:โ˜ƒ๏ธ Grilled shrimp in white wine with grilled baby tomatoes.โ˜ƒ๏ธ Grilled sca...
12/26/2024

Some Open-Fire Grill appetizers from this week:
โ˜ƒ๏ธ Grilled shrimp in white wine with grilled baby tomatoes.
โ˜ƒ๏ธ Grilled scallops wrapped in prosciutto over grilled shallots.
โ˜ƒ๏ธ Choripan on gluten-free bread with chimichurri sauce

Book your next event with Fuegos. We bring our Gaucho-Style grill to your home.

fuegosgrillcatering.com

Merry Christmas ๐ŸŽ„
12/24/2024

Merry Christmas ๐ŸŽ„

Everything tastes better when it's open-fire grilled.Ask Chef G to grill you some fresh lobster with jalapeรฑo butter.
12/11/2024

Everything tastes better when it's open-fire grilled.
Ask Chef G to grill you some fresh lobster with jalapeรฑo butter.

Once you had open-fire grilled meat. There's no coming back.Book your date today. Link in bio.
12/11/2024

Once you had open-fire grilled meat. There's no coming back.
Book your date today. Link in bio.

Some of Fuegos Thanksgiving specials from last night:- Slow-grilled Turkey on the Iron Cross.- Acorn Squash "al rescoldo...
11/29/2024

Some of Fuegos Thanksgiving specials from last night:

- Slow-grilled Turkey on the Iron Cross.
- Acorn Squash "al rescoldo" with creamy sharp cheddar.
- Grilled stuffing squares.
- Grilled brussel sprouts and shallots with honey and balsamic glaze.
- Grilled sweet potato with garlic butter and smoked sea salt.
- Grilled red wine seasonal pears salad with candied pecans, blue cheese, and baby greens.
- Pumpkin pie with whipped cream and grilled pineapple.

WNC STRONGHappy Thanksgiving to you'all
11/28/2024

WNC STRONG
Happy Thanksgiving to you'all

Few things are more quintessentially Argentinian than Asado Banderita con Chimichurri. ๐Ÿ‡ฆ๐Ÿ‡ทThin-cut grilled short ribs, th...
11/26/2024

Few things are more quintessentially Argentinian than Asado Banderita con Chimichurri. ๐Ÿ‡ฆ๐Ÿ‡ท

Thin-cut grilled short ribs, these are called Asado because, for Gauchos in the 1800s, they were the centerpiece of Argentinian BBQs (also called Asado). The name Banderita (little flag) refers to their distinctive, flag-like cut.

What sets this Chimichurri apart is the use of Aji Molido instead of red pepper flakes. Aji Molido is a specific type of ground red chili pepper sourced from Argentina, adding a unique flavor profile to the sauce.

Unlike other chili peppers, Aji Molido is softer and less dried out. It offers a mild yet flavorful heat, complementing the dish without overpowering it. Often mistaken for chili powder or paprika, Aji Molido is a distinctive ingredient, harder to find outside Argentina, where it's often substituted with a smaller amount of chili flakes.

Of course, Aji Molido is essential in Fuegos Grill Chimichurri sauce.

To learn more about Fuegos Grill, check out our website fuegosgrillcatering.com

โ˜ƒ๏ธ What a fun menu did we grilled last night. ๐Ÿ”ฅGinger salmon, citrus halibut, seared yellowfin tuna with garlic and rose...
11/22/2024

โ˜ƒ๏ธ What a fun menu did we grilled last night. ๐Ÿ”ฅ
Ginger salmon, citrus halibut, seared yellowfin tuna with garlic and rosemary, and open-fire grilled shrimp pasta ๐Ÿค๐Ÿค๐Ÿค
We also had scallops over grilled shallots, Portobello with brie and honey, authentic Argentinian Provoleta, grilled veggies with white wine, and squash over the coals with garlic butter.
Looking for a feast like this for your special dinner? We'll bring our open-fire gaucho-style grill to your home.
Check us out: fuegosgrillcatering.com

Fuegos Grill is smokin' hot again! We're thrilled to announce new open-fire menu options, including a delicious Thanksgi...
11/12/2024

Fuegos Grill is smokin' hot again! We're thrilled to announce new open-fire menu options, including a delicious Thanksgiving special.

Looking to skip the cooking this year? We're fully booked on Thanksgiving Day itself (Nov 28th), but there's still space on the surrounding weekend to celebrate with friends and family in style.

Craving some game night fun? We've got a sizzling finger food menu grilled to perfection โ€“ perfect for cheering on your favorite team!

And rest assured, we bring our own clean water, and we take care of everything so you can focus on the good times.

Ready to explore the full menu? Head over to our updated website: Fuegosgrillcatering.com

Thank you, Veterans. Wishing you a happy day.
11/11/2024

Thank you, Veterans. Wishing you a happy day.

Hello friends. I have some exciting news from Fuegos Grill. After all the struggles from Helene and taking time for our ...
10/30/2024

Hello friends. I have some exciting news from Fuegos Grill. After all the struggles from Helene and taking time for our community, it's time to go back to work. So, more passionate about open-fire cooking than ever, I'm starting back the fire with new menus that I specially crafted for this holiday season, and I want to share it with you.

๐Ÿฆƒ ๐—ข๐—ฝ๐—ฒ๐—ป-๐—ณ๐—ถ๐—ฟ๐—ฒ ๐—ง๐—ต๐—ฎ๐—ป๐—ธ๐˜€๐—ด๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด ๐—บ๐—ฒ๐—ป๐˜‚:

Including a whole grilled turkey, Slow-cooked over our iron cross with apple cider and herbs, whole pumpkin "al rescoldo" (over the coals) with a creamy cheese inside, grilled filling squares, baked sweet potato, cranberry or grilled pears salad and more...

๐Ÿˆ ๐—š๐—ฎ๐—บ๐—ฒ ๐—ก๐—ถ๐—ด๐—ต๐˜ ๐—ข๐—ฝ๐—ฒ๐—ป-๐—ณ๐—ถ๐—ฟ๐—ฒ ๐—ณ๐—ถ๐—ป๐—ด๐—ฒ๐—ฟ ๐—ณ๐—ผ๐—ผ๐—ฑ:

Gather with your friends together for a game night, and I will come to grill a special finger food menu. Wings with spicy chimichurri, grilled shrimp fire crackers, beef and Italian sausage sliders, sticky mango BBQ ribs, and more...

๐Ÿค ๐—™๐—ฟ๐—ผ๐—บ ๐˜๐—ต๐—ฒ ๐—ฆ๐—ฒ๐—ฎ ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—š๐—ฟ๐—ถ๐—น๐—น

Special open-fire grilled seafood menu. Shrimp, octopus, scallops, lobster, salmon, yellow fin tuna, and whole red snapper. All included in this smoky feast.

๐Ÿ‡ฆ๐Ÿ‡ท And, of course, our full Asado experience and other menu options that you can find in our updated website fuegosgrillcatering.com

Check it out and send me an email or give me a call, and I'll put together something really special for you and your loved ones.

[email protected]
Fuegosgrillcatering.com

See you soon,

Chef G

Hi everybody. This is Chef Guillermo from Fuegos Grill I wanted to make this post to thank all of the nice people that h...
10/22/2024

Hi everybody. This is Chef Guillermo from Fuegos Grill
I wanted to make this post to thank all of the nice people that helped us serve a free hot meal to over 2000 neighbors in the last couple of weeks. The idea was to keep on cooking this last few days but we end up serving 632 portions of this last Sunday till we run out.
Special thanks to all of our neighbors, friends and family that made a donation so we could buy food and charcoal. Also, a huge thank you to Lem and his great team at The River Arts District Brewing Company . Big thing they did and are doing for our community. Between hosting free food, water, essentials, wifi and, of course, good beer and a sense of normality. They open their doors and their hearts right away for anybody in need.
Another big thank you to all the AVL FB groups admins that let us tell everyone know there was a warm meal and a smile available for each one.
Big thanks to my lovely wife, Rebecca, and our friend, Nurse Beth, who came and help set up and serve with their hearts wide open.
And thank you to all of you that came for food and share your stories. We are here for you. For all of you. The ones who lost something, the ones who are helping others, the ones that are just stressed and tired.
I keep on hearing that mountain community is very strong. And I know it is. You can see it in every corner of WNC.
All together will get up and we'll get stronger.

THANK YOU ALL

Chef G

Fuegos Grill

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Asheville, NC

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