Bravo Fine Catering

Bravo Fine Catering Bravo Fine Catering takes pride in providing the Aspen Valley with the finest Personal Chefs and Executive Chefs in Western Colorado.

Bravo Fine Catering is the Aspen valley's premier catering business, founded by long time Aspen Celebrity Chef Jimmy Nadell, former Executive Chef of the internationally known Caribou Club in Aspen. Chef Nadell is the Founder and CEO of the United States Chef Association with chef members throughout North America, Central America, Europe and Asia. Bravo specializes in providing private estate dinn

er chefs, personal vacation family chefs, silver service weddings, black tie events and corporate events catering up to five thousand guests. Chef Nadell has been catering to Aspen's most elite clients since 1986. Chef Nadell is the recipient of the highly prestigious Life Time Achievement Award in Culinary Arts from Johnson and Wales University in Miami. Chef Nadell has spent years as a private chef for many dignitaries, celebrities and royalty. You may also have seen Chef Nadell as a regular chef appearing on many local and international TV shows. Bravo Fine Catering is fully licensed and insured.

Frank Sinatra Sunday Brunch, 60 items $25.95
12/20/2024

Frank Sinatra Sunday Brunch, 60 items $25.95

Merry Christmas Everybody
12/20/2024

Merry Christmas Everybody

12/14/2024

Prosciutto & Melon Chef Jimmy Style

07/27/2022
10/05/2021
12/25/2020

Chef Jimmy’s original Tuscan Turkey Turchetta stuffed with a White Truffle Stuffing.

Can’t ask for much more, thank you to our wonderful clients..😁
09/26/2020

Can’t ask for much more, thank you to our wonderful clients..😁

“The chef would like to start you out with a complimentary Amuse Bouche of Osetra Caviar”
08/23/2020

“The chef would like to start you out with a complimentary Amuse Bouche of Osetra Caviar”

08/06/2020

Japanese A-5 Wagyu Steaks

07/11/2020

Summers mean Caprese Salads 😊

I’m am honored to appear on the cover of July’s issue of Roaring Fork Lifestyle Magazine. Thank you Monique, Rick French...
07/01/2020

I’m am honored to appear on the cover of July’s issue of Roaring Fork Lifestyle Magazine. Thank you Monique, Rick French, Caitlin Causey and the incredible photography of Michael Heffron.

Hors d’ oeuvres
06/28/2020

Hors d’ oeuvres

06/25/2020
06/25/2020

When searing Japanese A-5 Wagyu Steaks make sure you use a heavy super hot pan.

Three Tier LED Light Illuminated Sushi Tower with Eight Live Fish Swimming
06/23/2020

Three Tier LED Light Illuminated Sushi Tower with Eight Live Fish Swimming

06/13/2020

6 Hours in Brine / 2 Hours Marinading / 45 Minutes Roasting at 375 and you have the Most Succulent & Juicy Italian Lemon & Rosemary Chicken Ever!!!!!

Address

Aspen, CO

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm

Website

Alerts

Be the first to know and let us send you an email when Bravo Fine Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Chef Jimmy’s original Tuscan Turkey Turchetta stuffed with a White Truffle Stuffing.

Japanese A-5 Wagyu Steaks

Summers mean Caprese Salads 😊

Flaming Japanese A-5 Wagyu Steak & Lobster Tails
Flaming Japanese A-5 Wagyu Steak & Lobster Tails

When searing Japanese A-5 Wagyu Steaks make sure you use a heavy super hot pan.

Clients getting out of the city and into their completely isolated 30,000 acre quarantine ranch which has its own air strip, helicopter pad and airplane hanger. 😁

I’ve set up Mobile Kitchens in some unusual places before, but this is the first time in a clients private helicopter pad and hanger..😁😁😁

How to open a lobster tail.😁

Colossal King Crab Claws, done right 😊 With Honey-Mustard and Cocktail Sauces For a client who owns over 500 restaurants

Bravo’s Pastry Chef, Lena Davis....Great Job Chef!!!!! Tastes even better than it looks

Baked Alaska........BRAVO!!!!!!

Let’s check on the BBQ Danish Baby Back Ribs.........BRAVO!!!!!!!

Shortcuts

Share