Chef Shoshana Nissimov

01/11/2023

I am sad to announce that I will be temporarily postponing my weekly catering- but so happy to say that it is due to a major influx of events for the upcoming spring season.

If you are one of my weekly loyal customers- don't hesitate to reach out if you wanted to place an order! I am always happy to discuss my options and availability.

I want to thank everyone of my loyal clients and let you guys know that we have BIG THINGS coming(:

12/22/2022

Did you order my Moroccan Fish this week for your Shabbat table? Here is a sneak peek as what you’ve got coming for you 🌶😘

12/21/2022

12/21/2022

Order now!

12/21/2022

Order now!

This week full shabbat catering will be closed for an event, but please take a look at my new salad menu. Orders must be in by Thursday morning.

12/21/2022

When I started this journey, I had one goal in mind: providing affordable, kosher food for our growing jewish community. I thought, with H on my side, I would be lucky to provide just for the people I know and love. I never would have imagined that I could have a chance at affecting our entire community- but I am incredibly grateful to Marcia Jaffe for giving me that opportunity. If you are one of my loyal clients- thank you for believing in me from the start. I hope that I continue to be blessed enough to provide these services for many years to come!

Native Atlanta Susan Kaplan offers menu items from deep South flavors to shwarma.

12/05/2022

Orders must be in by 12AM on Wednesday! PM me for more info.

11/30/2022

stay tuned for a peak at how I make my HOMEMADE MOROCCAN MATBUCHA!

11/30/2022

This week full shabbat catering will be closed for an event, but please take a look at my new salad menu. Orders must be in by Thursday morning.

11/23/2022

~ Ordering will be closed this weekend for Shabbat Catering. Keep an eye out next week for my Shabbat menu! ~

11/17/2022

!!! ORDERING FOR SHABBAT CLOSED !!!

Thank you to everyone who ordered this week! Keep an eye out for my Shabbat menu next week!

11/16/2022

‼️ONLY 2 MORE SLOTS AVAILABLE‼️

Take a look at this weeks’ Shabbat menu!

‼️orders must be in by Thursday morning‼️
‼️ only 5 slots available ‼️

PM me for more info!

11/15/2022

‼️ UPCOMING DELIVERY DATES HAVE CHANGED ‼️

Upcoming deliveries for all meal plan orders will be:

MONDAY 11/21 between 10AM to 2PM
and
MONDAY 12/05 between 10AM to 2PM

Orders for 11/21 must be placed by THIS COMING FRIDAY 11/18

PM me with any questions or orders!

11/15/2022

Take a look at this weeks’ Shabbat menu!

‼️orders must be in by Thursday morning‼️
‼️ only 5 slots available ‼️

PM me for more info!

11/10/2022

From the moment I first met my husband I learned about “Spicy Fish”. First he taught me how he makes it, then I had the privilege to learn his moms recipe. Since then, I must’ve watched 10+ different women make this recipe, and tasted even more! If you know, you know. This is a staple in our house on Shabbat, and it seems like there is never enough challah to scoop up all that sauce 🤤

Take a sneak peek into my kitchen, and see how I make my Moroccan fish 🎣

SHABBAT SHALOM ✡️

11/08/2022

‼️ ONLY 2 SPOTS LEFT ‼️

• Shabbat 10/11 Meal Plan •
Delivery will be Friday morning on Oct. 11, delivery is free within Metro Atlanta area. PM me with any questions, or if you’d like to order!

11/01/2022

I am an ethusiastic, dedicated chef with expertise in delivering top quality customer service. I have detailed knowledge of international cuisine and I am highly skilled at working under high pressure. I can provide quick changing restaraunt environment for customers expecting the highest quality standards. With an extensive knowledge in sourcing kosher ingredients, it is my goal to provide high quality produce for our growing community.

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Contact me with any questions regarding KOSHER, CHALAV YISROEL, PAS YISROEL AND BEIT YOSEF.

Send a message to learn more

11/01/2022

Check out my new Website!

I am an ethusiastic, dedicated chef with expertise in delivering top quality customer service. I have detailed knowledge of international cuisine and I am highly skilled at working under high pressure. I can provide quick changing restaraunt environment for customers expecting the highest quality st...

11/01/2022