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ATL Dente

Professional musician/sometimes professional cook. Catering no compromise events with a menu tailore We do traditional catering and trays for self service.
(2)

09/06/2021

Al Pastor barria tacos 🌮

07/19/2021

Not ducking around:
Duck confit wings tossed in chili oil with fermented soybeans. Umami town!

07/17/2021

Good pizza is the yeast you can do for those you love. All starts with some good looking poolish 🍕

07/09/2021

Brioche churro holes. Extra pinch of salt 🙌

07/07/2021

Thai curries might just be my favorite. This one has seared shrimp from the flat top.

07/01/2021

Compound butter. would be proud. EASY. Put some extra stuff in here if you want, I like harissa powder.

06/21/2021

Lighten up a bit with some watermelon salad 🍉

Watermelon, baby arugula, mint, goat milk feta, all tossed in a light house citrus vinaigrette

06/17/2021

Nice and simple. Marinated sun-dried tomato bucatini, duck confit thigh, and asparagus.

06/13/2021

Surf & Surf: Lobster ravioli in a marsala creme sauce with mushrooms reduced in duck fat rendered from confit, 14 hour smoked brisket bits, topped with hand made Maryland style crab cakes, truffled goat cheese sauce, pecorino, chives and balsamic reduction. FULL SEND!

06/11/2021

Mighty duck wings:
Smoked for several hours then sous vide confit style for 24 hours. Fried up in duck fat and tossed in a diy gochujang style wing sauce. Side of g*i lan.

06/11/2021

Cheesin: pecorino, goat, mozz, garlic oil drizzle

06/09/2021

Summer menu is now up! You can find it above next to the home tab. For catering gigs you are not limited to this menu. We can make just about anything happen and would love to make the perfect menu specifically for your event!

06/09/2021

I like big pork butts. You will too. Real question is are you a sliced or pulled kind of person? Let me know 👋

06/08/2021

Smash burger. Kosher dill, American cheese, house made bourbon bacon jam and burger sauce.

06/08/2021

Lamb and beef Birria tacos. I like the blend of traditional lamb with some beef. Honestly I would eat anything Birria 🌮

06/08/2021

Assembled on site

06/08/2021

Prime packer brisket getting dry brined before a 18 hour trip to the smoker 💨

06/08/2021

Hoss-aroni and cheese:
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Rendered duck fat béchamel from 36hr sous vide confit (traditional garlic and thyme), sharp white cheddar, pecorino romano, asiago, backyard chives.
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Address

Atlanta, GA

Website

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