What are the opening hours?

Tuesday 11pm - 8pm Wednesday 11pm - 8pm Thursday 11pm - 8pm Friday 11pm - 8pm

Taste & C

You're at your final destination for perfection with Custom Cakes, Traditional, Cheese Cakes and Catering. Any Order, Any Size, Anytime! Smith and Edward Pies.

My name is Clarence Martin. I was born and raised in Decatur, Georgia. I first fell in love with cooking and baking at the age of ten watching my grandmother “Ruffy Duffy” Ruth Martin cooking and baking. This passion started me working for many fast food chains between the ages of fifteen through eighteen. At the age of eighteen, I became the head baker at Kroger; and at twenty I was on a journey

to become an accomplished cake decorator trained by Kroger’s best. I also started at Atlanta Area Tech for Culinary Arts in Atlanta Georgia. I was offered a job at R.W. Good Times as a line cook. In three months time I became the pastry chef. I worked there for four months and landed a job at Gourmet Concepts. I quickly moved up through the ranks from working in the freezer, to a mixer, then a cake decorator, and finally the line leader. The best thing about working in a production bakery is that I had a chance to learn recipes from the nation’s largest restaurant chains. After five years of service, I was sent with five other professionals to California to close a bakery and bring it back to Atlanta. At that time, I was enrolled in American Institute of Baking; I received an Associate’s Degree in Baking Technology. Gourmet Concepts was bought out by Schawn’s Baking Group which included Ms. I studied recipes with the top corporate chefs. With all this accomplished, I felt something was missing. I had my own ideas, flavor combinations, and a desire to design custom cakes. Thinking I wanted French cuisine under my belt, I enrolled in Le Cordon Bleu College of Culinary Arts of Atlanta. I also started working at a mom and pop bakery. I designed the black and white torte that was a top seller at Café Intermezzo. I missed the fast pace of production bakeries, and for that reason I became a shift manager for the Heavenly Cheese Cakes. It was fun until they were also bought out by a larger bakery and as a result I was laid off. Finally, I began to make cakes and sale them out of my home. It has been a long journey to present Taste & C

01/15/2025

Pan-Seared Salmon!

01/13/2025

If you conceptualize it, I'll bring it to fruition, and hopefully execute it effectively! 🎉💫🔥💥

12/01/2024

What services does Taste & C provide. If you dream it. I'll make it.

11/22/2024

Today is the final day to place your Thanksgiving gourmet cupcake order. No cutting, no mess. Please call us at 404-246-6894.

11/12/2024

11/11/2024

Never arrive empty-handed at the party or Thanksgiving dinner. Call me today to arrange for 1 dozen gourmet cupcakes, available for $35.

11/09/2024

In the lab, I'm working on sweet potato cupcakes and key lime orders. Preparations underway.

11/04/2024

Free samples offered on a first-come basis. Riverdale area residents, contact me.

10/30/2024

I was questioned by a cook today regarding my areas of specialization. I offer a broad spectrum of services. My skills are continually evolving.

09/22/2024

I'm a culinary ninja, kid. We fire up any game, crush practice, backyard showdowns - call me in. Hunting concession contracts.

08/29/2024

Elevate your outdoor gathering with our grill rental options for backyard parties, family reunions, and grand openings. Schedule a consultation by calling us today.

08/27/2024

Lions,tigers and Bears.

06/01/2024

I can cake healthy.

04/13/2024

Just caking

01/20/2024

We just received another great review on Google:

01/19/2024

Cake you very much!

01/10/2024

Vegan it is!

11/12/2023

Happy Veterans Da

Address

Atlanta, GA

Opening Hours

Tuesday	11pm - 8pm
Wednesday	11pm - 8pm
Thursday	11pm - 8pm
Friday	11pm - 8pm

Website

https://tasteandc.biz/, https://taste-and-c.square.site/

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