The Catering Company by VanTrece

10/07/2024

05/19/2023

It's time to nominate and vote to the amplify voices of POC within the Wine industry at our Roses and Rose' Awards Brunch!

02/07/2023

Southern chef Deborah VanTrece created a special brunch during Grammy week to celebrate what would have been Whitney Houston’s 60th birthday.

08/18/2022

The Les Dames d'Escoffier International - Atlanta Chapter have another exciting community fundraiser upcoming at the incredibly beautiful and historically important The Candler Hotel in downtown Atlanta.

Join us in supporting women in culinary, hospitality and farming industries as well as to support local food equity and community-based charity organizations. And, since you will be already there, why not stay overnight at the Candler Hotel?

Get you tickets now; just follow the link below.

Click HERE to buy tickets for Bourbon & Bites:
https://ldeiatlanta.ticket.qtego.net/tickets/list

Click to make a reservation at the Candler Hotel. https://www.hilton.com/en/book/reservation/rooms/...

Stay tuned for more details and the exciting line up on America's finest bourbons that will be featured on September 14th!

02/09/2022

From Netflix and hot fudge to prime rib and R&B. (Steal their ideas!)

12/31/2021

Shares1.8kFacebookTweet According to Yelp’s Economic Impact Report, nearly 24,000 restaurants have closed their doors nationwide since March 1, 2020. This pandemic has been brutal to the food and beverage industry, having an even greater impact on Black owned eateries because of the inability to a...

06/24/2021

The chef feels her power as a southern, Black, q***r person through her dishes

03/26/2021

In “The Twisted Soul Cookbook,” Atlanta chef Deborah VanTrece writes about a series of eureka moments, when she “became determined to give soul food a higher profile in her cooking and catering.” Recipes include Fresh Salmon Croquettes With Spring Pea, Bacon, and Radish Salad and 7UP Pound C...

02/12/2021

02/12/2021

Atlanta’s Deborah VanTrece puts a globally inspired spin on a soul-food favorite

10/28/2020

Thank you Spanx!!!

Deborah VanTrece is the chef and owner of Twisted Soul Cookhouse & Pours. The concept for her restaurant was built on “giving a voice” to dishes that Deborah grew up loving – soul food. She hopes to be an example for aspiring female chefs and entrepreneurs who come after her. Learn more at https://www.twistedsoulcookhouseandpours.com/

07/23/2020

Closing dining rooms once cost a lot of money, but closing twice could be even worse

06/11/2020

04/18/2020

For Deborah VanTrece, cooking food for people has been her solace and a source of comfort throughout the dining room shutdown