Okay, so Iβm no pro at video editing, but I couldnβt let the year end without sharing some highlights from 2024! πΈβ¨
A HUGE thank you to my friends, family, loved ones, and everyone who has supported Samβs Stems this year. Youβve made it possible for me to follow my dreams, do what I love, and spread floral joy far and wide. I tried to tag as many people & places as I could, but just know even if you aren't tagged, I love and appreciate you! π
Wishing you all a happy and healthy 2025 filled with flowers, positivity, and endless growth. Cheers to the new year and all the beautiful things it will bring! πΌπ
TONIGHT AT 8 PM EST!
Tune in to see a live demonstration by Sam's Stems and @viviliciouschocolates of our upcoming workshop - "Petals & Cocoa".
Sam's Stems will be creating pressed flower greeting cards live, explaining the process and common techniques used for a stress-free crafting experience. In this session, we will focus on petals that will be used the day of the workshop. This includes lavender, jasmine, and rose. π
At the same time, Vivilicous will be demonstrating how to create the iconic free form chocolate bar, explaining how and why we use certain temperatures, flavors, and common techniques used to get your desired effect. We will also discuss how adding edible botanicals can elevate your chocolate experience.
Come hangout, chat, and ask us questions while we work!π»π«β₯οΈ
#workshopcentralmass #chocolate #flowers