The Hospitality Gala

The Hospitality Gala The Signature Event Benefiting Educational Initiatives of the Auburn University Hospitality Management Program

Since 1992, HRMT has hosted a formal dinner and silent auction as an annual signature event for the program. Every year, the students in the catering and special events management class continue this tradition of excellence by planning and hosting The Hospitality Gala under the direction of Dr. Alecia Douglas, HRMT Faculty and the leadership team in The Hotel at Auburn University led by Hans van d

er Reijden, Managing Director. Guided by a team of experienced hotel professionals in management areas such as sales, marketing, catering, culinary, and operations, students effectively plan, organize, execute, and facilitate the event. Event proceeds support educational development initiatives for both HRMT students and faculty. Examples of initiatives include: student attendance at hospitality conferences and trade shows, study tour programs, graduate student travel to research conferences, support for visiting professors and faculty development opportunities.

Meet our Gala Pastry Chef, Laura Cottler, the culinary virtuoso behind the exquisite dessert experiences at Auberge Reso...
04/17/2024

Meet our Gala Pastry Chef, Laura Cottler, the culinary virtuoso behind the exquisite dessert experiences at Auberge Resorts Collection’s Bowie House, a luxurious hotel that embodies the unique character of Fort Worth, TX! 🍰

We are incredibly lucky to have both Chef Cottler and Bowie House as stakeholders for the 29th annual Hospitality Gala✨

Who’s ready to sip incredible wines from Revana Family Vineyard who will be pouring two phenomenal wines this year at Th...
04/17/2024

Who’s ready to sip incredible wines from Revana Family Vineyard who will be pouring two phenomenal wines this year at The Hospitality Gala?!🍷

We are excited to have Adam Pucillo and Revena Family Vineyard as stakeholders for this year's Gala! As the National Sales Manager for Revena Family Vineyards, Adam Pucillo brings over 15 years of wine industry experience and holds the title of Atlanta’s best Sommelier! ✨

Renowned for his innovative culinary creations and two decades of excellence, Chef Zane is a titan in gastronomy. From N...
04/16/2024

Renowned for his innovative culinary creations and two decades of excellence, Chef Zane is a titan in gastronomy. From NYC to Scandinavia, he’s crafted a distinctive style blending tradition and innovation.

As VP of Food & Beverage at Stein Eriksen Lodge Deer
Valley, Chef Zane orchestrates unforgettable culinary experiences. Beyond the kitchen, he inspires through mentorship and immersive culinary events. Join us as we celebrate his indomitable spirit and dedication to fine dining!

Cheers to our first stakeholder from Moet Hennessy, David Volpe!🥂Being the Executive Vice President of Moet Hennessy wit...
04/15/2024

Cheers to our first stakeholder from Moet Hennessy, David Volpe!🥂

Being the Executive Vice President of Moet Hennessy with over 30 years of experience in the adult beverage industry, David believes in the importance of educating and elevating the next generation of leaders in the hospitality industry.

We are excited to celebrate with Chris Ritchie, our second stakeholder from Moet Hennessy, next Thursday at the Gala!🍾Ch...
04/15/2024

We are excited to celebrate with Chris Ritchie, our second stakeholder from Moet Hennessy, next Thursday at the Gala!🍾

Chris Ritchie manages luxurious wines & spirits for Moet Hennessy in Alabama and Mississippi with over 15 years of experience in the adult beverage industry.

He loves seeing Auburn shape future leaders in the hospitality industry and believes in the great things the program prepares our hospitality students for!

With one week left till The Hospitality Gala, we are excited to announce our florist !💐Founder & Owner Lexiee Campbell i...
04/15/2024

With one week left till The Hospitality Gala, we are excited to announce our florist !💐

Founder & Owner Lexiee Campbell is a passionate local floral designer in Alabama who crafts bespoke designs that elevate special moments, including weddings and other grand events.

We are so excited to be working with Campbell Creative Floral Co. and can’t wait for our Gala guests to see what we’ve created together!✨

🍇Be captivated by David “Merf” Merfeld’s artistry and dedication as he pours his heart and expertise into each bottle.Co...
04/12/2024

🍇Be captivated by David “Merf” Merfeld’s artistry and dedication as he pours his heart and expertise into each bottle.

Come raise a glass and indulge in an unforgettable experience at the 2024 Hospitality Gala🍷

🍽️ Renowned Chef Ford Fry joins us at this year’s gala!His dedication to timeless dining experiencesbrings families tog...
04/11/2024

🍽️ Renowned Chef Ford Fry joins us at this year’s gala!

His dedication to timeless dining experiences
brings families together nationwide. Get ready
to savor expertly crafted dishes embodying
tradition and excitement! 🍲 Let’s celebrate
shared meals and meaningful connections🥂



This year’s 29th Annual Hospitality Gala Honoree is Whip Triplett, outstanding Auburn Hospitality Alumnus, and Chief Ope...
04/09/2024

This year’s 29th Annual Hospitality Gala Honoree is Whip Triplett, outstanding Auburn Hospitality Alumnus, and Chief Operating Officer for North Point Hospitality✨

Scroll through this post to learn more about Whip, his connection to Auburn, and his incredible experience in the hospitality industry!

Since 1992, Auburn University’s College of Human Sciences hospitality management program has hosted a formal dinner and ...
04/06/2024

Since 1992, Auburn University’s College of Human Sciences hospitality management program has hosted a formal dinner and auction, The Hospitality Gala, as the program’s signature fundraising event.

Scroll through this post to learn more about this highly anticipated evening!

✨To purchase tickets, go to thehospitalitygala.com

With only 2 weeks left, make sure you get your tickets for this highly anticipated event!
04/04/2024

With only 2 weeks left, make sure you get your tickets for this highly anticipated event!

Get your ticket to the premiere event in Auburn, Alabama. The 29th Hospitality Gala at the Hotel at Auburn University & Dixon Conference Center presented by the Auburn University Horst Schulze School of Hospitality Management.

A Black-tie affair featuring distinguished Chefs and Winemakers from coast to coast. Silent and Live Auctions offering trips to gorgeous destinations, a golf outing with Charles Barkley, dinner for 10 with Coach Bruce Pearl and more!

Thursday, April 18
5:30 p.m. Reception followed by Dinner at 6:30 p.m. honoring Outstanding Alumnus Whip Triplett.

Purchase tickets and tables at thehospitalitygala.org.

Your highly anticipated wait is now over!! We are excited to announce that ticket and table sales for the 29th staging o...
03/04/2024

Your highly anticipated wait is now over!! We are excited to announce that ticket and table sales for the 29th staging of The Hospitality Gala are now available at www.thehospitalitygala.org.

It's so great to be back for another exciting event! See you on Thursday, April 18th at The Hotel at Auburn University & Dixon Conference Center

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241 S College Street
Auburn, AL
36830

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(334) 844-4261

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Chatting with Chef Donnie today in class

Skyping with Chef Matt Bolus from The 404 Kitchen who will be a featured chef at the upcoming Hospitality Gala! He spoke about how he is motivated by what Chef Thomas Keller from The French Laundry said to him. Thank you for your time Chef and we look forward to working with you in November.

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Since 1992, #AUHOSP has hosted a formal dinner and silent auction as an annual signature event for the program. Every year, the students in the catering and special events management class continue this tradition of excellence by planning and hosting The Hospitality Gala under the direction of Dr. Alecia Douglas, #AUHOSP Faculty and the leadership team in The Hotel at Auburn University led by Hans van der Reijden, Managing Director. Guided by a team of experienced hotel professionals in management areas such as sales, marketing, catering, culinary, and operations, students effectively plan, organize, execute, and facilitate the event. Event proceeds support educational development initiatives for both HOSP students and faculty. Examples of initiatives include: student attendance at hospitality conferences and trade shows, study tour programs, graduate student travel to research conferences, support for visiting professors and faculty development opportunities.