Here is a sign to host a proper afternoon high tea 🫖 with beautiful and amazing women! Take time to fill your cup and smell the roses 🌹
On the menu:
Homemade scones with homemade clotted cream and plum jam
Cucumber ginger sandwiches with cream cheese and chives
Smoked Salmon open sandwiches with mascarpone and dill
Mini breakfast Rolex
Beef samosas
Victoria sponge cake
Fruits
And of course various teas - we had cardamom, kericho gold black and ginger lemon green tea.
Also had a mimosa station with frozen OJ roses, some fresh juice, Prosecco and non alcoholic sparkling as well
#personalchef #thekibanda #texas #evies #summer #hightea #afternoontea #kenyan #staycurious
A sneak peak to the afternoon tea setup, more to come 😊 Happy Sunday!
#tea #teatime #personalchef #thekibanda #texas #evies #staycurious
Behind every event is a team of incredible people who make it all possible! From my amazing support staff to my supportive family and friends, you all are the backbone of this business. Your cheerleading and encouragement keep me going, especially on the hard days. This journey wouldn’t be the same without each of you! ❤️ #gratefulheart #blessed #personalchef #thekibanda #texas #evies #caterer #staycurious
Lunch definitely SLAPPED! 😋 #corporatecatering #vegetarian
#personalchef #thekibanda #texas #evies #staycurious
This summer only! Get you this limited edition summer box delivered to your door. For Austin and suburb residents only. delivery on us. Link in Bio
#Happiness inside this box
#personalchef #personalchef #thekibanda #evies #texas #travelchef #staycurious
Happy Independence Day America! Enjoy your freedoms 🇺🇸
#freedom #staycurious
Butternut squash Chapati
Ingredients:
Half Butternut squash
All purpose flour
Half and half or milk or water
Sugar and salt to taste
Oil
I did not give any measurements here because I eyeballed and you can do the same, based in how many chapatis you want to make.
Start by softening the butternut squash in the microwave for about 9 minutes
Peel and put in a blender, add sugar and salt - adjust to your taste or skip the sugar all together.
Add your liquid of choice and blend until smooth, about 40 seconds
Pour flour in a bowl, make a whole in the middle and add the butternut mixture, start with half and adjust accordingly. I start by mixing with a wooden spoon and once tithe liquid is absorbed, I add oil and use my hands to knead.
**it’s very important not to over knead, you want to keep the air in the dough and also the more you knead the more you activate gluten which can make the chapati chewy and harden when it cools**
Cover and let the dough rest for about 20 minutes or longer if you have time. While it’s resting, you can start making you stew or mboga.
Cut into palm sized balls and then roll to a thin circle (or whatever shape you can achieve 😂) of importance today is soft not round 😅
** Note I did not pre - roll to apply oil then roll again and rest again - all that is not necessary for this recipe.
Heat pan to medium and fry your perfect chapatis with a little bit of oil. Keep covered while cooking the rest
Enjoy with stew or veggies of choice.
Basically, you can make the entire meal in under an hour including stew! Needs not be complicated 😁😋❤️
#personalchef #thekibanda #texas #evies #staycurious
#alleyesonkenyatomorrow
#rejectfinancebill2024
Some crispy goodness for this hot Sunday afternoon! With a cup of black Kangaita tea - because dawa ya moto ni moto 💃🏽💕🤤
#thekibanda #personalchef #texas #evies #staycurious #summer
Simple delicious salad with left over ingredients
Cherry tomatoes
Cucumbers
Goat Cheese crumbles
Balsamic
Done!
#bridgertonwatchparty
Good Morning ☀️ some juicy chicken parmigiana and delicious summer vegetables for ya!
#wakeupandgrind #thekibanda #personalchef #staycurious #chickenparm #summer
Caprese: summer on a platter
Campari, pear and yoom tomatoes, burrata, EVOO, Basil, salt flakes, Balsamic glaze
#personalchef #thekibanda #evies #texas #summer #freshingredients
The magic starts with quality ingredients #summer #tomatoes @central_market
#texaschef #personalchef
