Roaming Fire

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Austin, TX
Roaming Fire

Live-fire cooking experiences across Texas

01/14/2025

Mesquite coals, pecan smoke and a whole bunch of sweet and spicy pork tenderloin. Friends, lunch is served.

12/12/2024

Gochujang and brown sugar marinated venison loin.

11/20/2024

Fat and fire, two of our most favorite things.

Fire roasted bone marrow for chimichurri.

11/18/2024

Life is short; cut fat steaks and light a hot fire.

10/06/2024

Roasted chicken season is definitely here! Simply seasoned, tied and suspended over some blazing hill country post oak.

08/05/2024

The flavors of summer. Lacinato kale with crispy garlic, lemon and sea salt.

07/08/2024

The taste of summer in a bite.

Plancha toasted olive bread with honey-thyme whipped ricotta and garden tomatoes.

06/28/2024

Eating organic starts right here.

Hard to believe that moments like these aren't too far from now! We're kicking our hunting season off in New Mexico at antelope camp and then will be hauling it back to South Texas for opening day of dove season in September!

Still a few dates remaining this fall if you'd like for the rig to visit your ranch!

05/22/2024

Seeing double. Rolled and tied boneless leg of lamb, heavily seasoned with RF Woodland rub and cooked over mesquite coals.

📸.photography

04/16/2024

Full blown camp kitchen mode activated.

04/11/2024

Them: "Texas BBQ only uses Post Oak."
Us: "Stand back, we're about to light up some Mesquite."

There's no doubt that Post Oak is one of the most used woods for bbq in the Lone Star State, and for good reason. It burns well and has a great taste on a variety of meats and veggies. However, it's far from the only wood used in Texas.

As you make your way South where the Oaks start to dwindle, the Mesquites begin to dominate the landscape. Covered with thorns, these trees offer a super hard wood inside, which is incredible for live-fire cooking. We absolutely love burning Mesquite for not only the hot coals that last forever, but also for the amazing aroma that it produces when lit.

04/10/2024

These aren't your average steak and cheese bites, and we're ok with that. Mesquite grilled picanha and burrata crostini.

04/07/2024

Surrounded by nature, wherever we roam.

02/28/2024

Today's forecast is sunny with a 100% chance of grilled veggies. Spring is definitely here!

Herb dusted grilled zucchini with feta and balsamic.

02/14/2024

Everyone is shredding pounds for the new year, but shredding pork sounds a lot more interesting to us. 🐷

Shredded pork bites with coffee bbq sauce to kick off the evening.

02/13/2024

The sun is shining and the wheels are rolling.

01/04/2024

Smoked picanha tacos, a sunny day and some beautiful Hill Country wine. The essentials to a great day.

Smoked picanha + caramelized onion + bleu cheese + balsamic drizzle + kale micro greens

12/07/2023

Enjoying this fall weather with a cast iron skillet filled with elk loin, sh*take and cognac cream.

12/04/2023

Bacon makes life better. Smoked bacon wrapped elk tenderloin with fresh sage and finished with au Poivre.

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Austin, TX

Website

http://roaming-fire.com/

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We're ready to rock, Houston.🔥 The kick-off to another Hunters Extravaganza is tomorrow! Stop by to check out the rig and book it for your ranch!

Your new go-to. Roaming Fire Essential and Woodland blends are now available for pre-order. https://www.roaming-fire.com/shop

Something's cooking.

We closed out our last 2022 group with this 7.5 hour iron cross lamb. Basted with sage, rosemary and Malbec and finished with a giant bowl of chimichurri.

Texas Hog, Texas style.

Chili rubbed pork tenderloin taking in that Hill Country post oak smoke.