What are the opening hours?

Monday 9am - 12am Tuesday 9am - 12am Wednesday 9am - 12am Thursday 9am - 12am Friday 9am - 12am Saturday 9am - 12am Sunday 9am - 12am

Chez Vous 512 by Chef Alex

Home
United States
Austin, TX
Chez Vous 512 by Chef Alex

Personal & private chef serving the Austin area. Please inquire via my website or call 512.423.2389
(17)

10/25/2024

So much fun doing this gnocchi cooking class for the TASCCC ladies. Thanks for having me!

10/13/2024

Consistently one of my most requested dishes for heavy appetizers— brisket macaroni and cheese!

09/30/2024

Fabulous time at this milestone birthday celebration with a starter of a blue cheese salad with grape tomatoes and red onion followed by a main course of a pan-seared NY strip steak, paired with roasted potatoes, tender asparagus, sautéed shrimp, and finished with a silky Béarnaise sauce!

09/17/2024

This week’s family meal is a return of our crowd pleaser, chicken piccata. Your choice of fried or grilled chicken served over pasta with traditional piccata sauce and roasted broccoli. Available for preorder for pick up on Thursday evening. To place your order go to https://order.toasttab.com/online/thedivecc

09/15/2024

Loved doing this brunch today—roasted potatoes, sweet berries, blueberry pancakes, crispy bacon, and eggs of choice.

09/15/2024

Great time celebrating the bride to be at this bachelorette party. Started with arancini served with aioli, a fresh green salad with shallots, pecorino and a champagne vinaigrette, followed by tagliatelle with bolognese and trumpet, oyster and lion’s mane mushrooms.

09/02/2024

This weeks family meal will be enchiladas.

Soft corn tortillas filled with your choice of savory fillings: seasoned shredded chicken, ground beef, cheese, or a vegetarian blend of beans and veggies. Rolled up and smothered in our house-made sauce. Topped with melted cheese, a drizzle of sour cream, and a sprinkle of fresh cilantro. Served with a side of Spanish rice and refried beans.

Place your order no later than Thursday at 12:00 for pickup on Thursday at 4:30 at The Dive. To place your order change the pickup date and time to Thursday at 4:30, and the. You will see the Thursday special.

https://www.thediveatx.com/

08/31/2024

I’m now booking Holiday parties. Message me or text or phone me at 512-423-2389 to reserve your date.

08/26/2024

This week’s family special will be Thanksgiving Dinner! Succulent, oven roasted turkey, seasoned to perfection, served with rich, savory gravy, Creamy Mashed potatoes, homemade stuffing with blends of herbs, spices, and freshly baked bread, and baked green beans and onions.

Half order feeds 2-3 and full feeds 4-6

To order go to https://www.thediveatx.com/. You will need to update the pick up date and time to Thursday at 5:00. You will then see the Thursday special.

08/18/2024

Get your tickets and join me in supporting this amazing organization!

We are so grateful to have Blue Corn Harvest Bar and Grill, Salt Traders Coastal Cooking Round Rock, JoJo's Bakery, Chez Vous 512 by Chef Alex, Jack Allen's Kitchen Cedar Park, Quality Seafood Market, Tacodeli, Barley Swine, Via 313 Pizza, Paellas, Tapas & More, Betty's Tex-Mex - Palmer Ln, Handel's Ice Cream, Little Patagonia Austin as our Restaurant Sponsors for our Light A Path event! Join us in celebrating 25 years of immersing children and families of all abilities and needs in nature. Tickets are on Sale Now!
https://betterunite.com/candlelightranch-lap2024

Interested in becoming an event sponsor? Email Tara Gray at [email protected]

Learn more about our Light a Path event below:
https://candlelightranch.org/event/light-a-path-2024/
Date: Sunday, October 20th
Time: 5:00-8:30pm
Location: The Junior League of Austin - Community Impact Center
Attire: Ranch Chic

08/06/2024

This week’s Family Meal will be a bow tie pasta with mushrooms and chicken. Full and half orders are available. You must place a preorder by noon on Thursday, August 8 for pickup on Thursday at 4:30 at The Dive in Circle C. You can place a preorder ar https://order.toasttab.com/online/thedivecc

08/06/2024

I’m super excited to be a part of Candlelight Ranch
‘s Light a Path event again this year. To purchase tickets and to learn more please visit this link

Enjoy curated bites from our incredible local and loyal chefs, specialty cocktails, entertainment, exciting auctions, and more! We look forward to spending this elegant, intimate evening with you! Your attendance and contribution provide educational and therapeutic opportunities for children and fam...

08/05/2024

Busy weekend with a bbq spread at gatsbymansion and a taco bar to celebrate a special birthday!

07/29/2024

This week’s Family Meal will be a Mediterranean Style Quinoa w/ Cucumber Salad and Marinated Chicken or Steak. Full and half orders are available. You must place a preorder by noon on Thursday, August 1 for pickup on Thursday at 4:30 at The Dive in Circle C. You can place a preorder ar https://order.toasttab.com/online/thedivecc

07/24/2024

🎉 Introducing Chez Vous 512's Weekly Meal Service! 🎉

Tired of meal planning and grocery shopping? Let us handle it! Chez Vous 512 offers a personalized weekly meal service that caters to your nutritional needs, food preferences, and special diets.

What you get:
🍽️ Customized menu planned in consultation with you
🛒 Grocery shopping and meal storage in reheatable containers
👨‍🍳 Kitchen cleanup after meal prep
🍲 Four meals each week, serving 4-6 people per meal

All for just $225 per week, plus the cost of groceries. Sign up now and enjoy a special introductory rate of $200 per week for the first two weeks!

Our classically trained chef has extensive experience and glowing references.

Don’t miss out – DM us to start your personalized culinary journey today!

07/22/2024

This week’s family meal will be chicken picatta served with roasted broccoli and fettuccine Alfredo. This one is always a favorite and sells out. We offer both half and full orders. A half order serves 2-3 and a full order serves 4-6. You must preorder for pickup on Thursday, July 25 at The Dive. You can place your preorder at https://www.thediveatx.com/ set the pickup date and time to Thursday at 430 and choose the Thursday special.

07/15/2024

This week’s family meal will be a fajita grain bowl with your choice of protein or grilled vegetables. This is a Fajita Grain Bowl with Beans, Corn Pico, Cilantro Line Vinaigrette, and Cotija Cheese.

This is a preorder for pickup on Thursday at The Dive in Circle C. Place orders no later than noon on Thursday, July 18 for pick up on Thursday at 530.

You may place orders at https://order.toasttab.com/online/thedivecc Please set the pickup date and time to July 18 at 5:30 and choose the Thursday special. Both full and half orders available.

07/09/2024

This week’s family meal will be a mouthwatering Pulled Pork, featuring Tender, Slow-cooked pork shoulder that's been seasoned seasoned to perfection and smoked until it melts in your mouth. This is complimented by my signature homemade coleslaw, served alongside a generous portion of savory baked beans. This classic combination promises a satisfying and flavorful experience.

2 LB and 4 LB servings available. This is for preorder and orders must be placed online at https://order.toasttab.com/online/thedivecc. Set the pick up date to Thursday at 5:30, and you will see the Thursday special. Pick up is at The Dive in Circle C.

Address

Austin, TX

Opening Hours

Monday	9am - 12am
Tuesday	9am - 12am
Wednesday	9am - 12am
Thursday	9am - 12am
Friday	9am - 12am
Saturday	9am - 12am
Sunday	9am - 12am

Website

http://Www.chezvous512.com/

Alerts

Be the first to know and let us send you an email when Chez Vous 512 by Chef Alex posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chez Vous 512 by Chef Alex:

Videos

Holiday parties are my favorite! Pork egg rolls on deck!

Come get your smash burgers at The Dive tonight. #chezvous512 #chefalex #thediveatx #smashburger

Tacos and beer!

It’s hard to believe we are more than halfway through 2022! I’m already starting to book for fall and Holiday events. Contact me today to schedule your private dinner, appetizer party, family meal, cooking class, corporate event, or other culinary needs!

Cooking with Chef Alex — grinding meat for burgers.

Christmas Eve with Chef Alex —Prime Rib

Cooking with Chef Alex — Bacon Puff Pastry with Beer Cheese Sauce

Shortcuts

Putting the “love” in the food....

I began my love affair with food sitting on my mother's kitchen counter. At age four, I decided to make a Fruit Loop pie, and I've been combining unique flavors ever since. Food is my passion, and I am a firm believer that it is strongly associated with our best memories. I strive to bring those experiences to my table and guests. I'm also a bit of a geek and love the science behind the process--whether it's using liquid nitrogen in the kitchen or using fermented garlic. To me good food is the most universal way to communicate friendship, love, caring. My philosophy is simple, "Always put the love in the food."

Chez Vous 512 was created and designed with the desire to bring that love and new dining experiences directly to your home. A personal chef experience is all about creating a distinctive culinary experiences. With practice anyone can cook good food, but a personal chef event is about the entire journey and process. I want to bring a unique dining and culinary experience to Austin that are personal, fun, and creative. Rather than the typical catering approach that utilizes standard menus and offerings, I work directly with you to create dishes and experiences as unique as you and your guests.

Creating memorable and creative dining and entertainment experiences is my passion. Forging longstanding relationships with local providers and markets, I know the best places to source seasonal, fare trade, and locally raised ingredients for your event. And my commitment to each client is that I will personally ensure that your experience and that of your guests is exceptional, and I will always put the love in the food.