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Monday 2pm - 8pm Tuesday 2pm - 8pm Wednesday 2pm - 8pm Thursday 2pm - 8pm Friday 2pm - 9pm Saturday 11am - 9pm Sunday 11am - 8pm

Jester King Brewery

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Austin, TX
Jester King Brewery

Jester King is a brewery, restaurant, farm event hall on a 165-acre ranch in the TX Hill Country.
(7457)

Jester King is an authentic farmhouse brewery committed to mixed culture and spontaneous fermentation, as well as pure culture beer that incorporates local and Texas ingredients and our own natural groundwater. Our beer and food incorporate our natural surroundings and local agriculture, so as to make beer uniquely tied to a time, place, and people. Our restaurant and trails provide a beautiful, relaxed setting to enjoy the Texas Hill Country with friends and family.

12/05/2025

🎸 𝐌𝐔𝐒𝐈𝐂
12-2pm — Moving Blues
2-4pm — Rippleberry
4:45-6:15pm — The Peterson Brothers
7-8:30pm — Cilantro Boombox

𝐅𝐎𝐎𝐃
🌮 Pueblo Viejo food truck
🦞 Garbo’s food truck
🥟 Goodie Dumplings
🍕 Jester King pizza
🍔 Jester King Kwik Kitchen food truck (Special = Kimchi Fries — napa cabbage kimchi, Jester King Estate chili aioli, Keaglewicz Farms micro cilantro)
🍨Flight Ice Cream — Vanilla Imperial Stout Ice Cream

𝐃𝐑𝐈𝐍𝐊
🍻 Guest farmhouse and wild ales from our friends at American Solera, Allagash, Fair Isle, Fonta Flora, Garden Path, Hill Farmstead, Roughhouse, Sante Adairius, Side Project, and Yazoo
🍺 Jester King 15th Anniversary Dry Hopped, Blended Saison
🇧🇪 12-1pm Lambic Share

𝐅𝐄𝐑𝐌𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍 𝐏𝐀𝐍𝐄𝐋𝐒
🥒 12pm — Pickle Fermentation Workshop with Pickle Envy (ticketed)
🍺 1pm — Founder’s Tour & Tasting with Jeffrey Stuffings (ticketed)
🍻 3pm — Fermentation panel (free RSVP) with Brandon Jones of Yazoo, Adair Paterno of Sante Adairius, and Andrew Pogue of Fair Isle
🍞 4pm — Sourdough Starter Workshop with Barton Springs Mill (ticketed)

LINK IN BIO or visit jesterkingbrewery.com/events

𝐇𝐎𝐋𝐈𝐃𝐀𝐘 𝐒𝐇𝐎𝐏𝐏𝐈𝐍𝐆
💎 Holiday makers market with Austin Flea!
👕 15th Anniversary t-shirts from and posters

𝐀𝐂𝐓𝐈𝐕𝐈𝐓𝐈𝐄𝐒
✒️ Live tattooing .chuck and
🎨 Face painting with and
🖌️ Live painting with
🫧 Bubble blowing in the pasture

Hope to see you to celebrate 15th years of Jester King!

12/04/2025

Tattoo flash for this Saturday’s Jester King 15th Anniversary Party! Which one do you like?

Live tattooing courtesy of .chuck and
...and check out all we have in store for what will be an epic celebration of 15 years of Jester King!

🎸 𝐌𝐔𝐒𝐈𝐂
12-2pm — Moving Blues
2-4pm — Rippleberry
4:45-6:15pm — The Peterson Brothers
7-8:30pm — Cilantro Boombox

𝐅𝐎𝐎𝐃
🌮 Pueblo Viejo food truck
🦞 Garbo’s food truck
🥟 Goodie Dumplings
🍕 Jester King pizza
🍔 Jester King Kwik Kitchen food truck (Special = Kimchi Fries — napa cabbage kimchi, Jester King Estate chili aioli, Keaglewicz Farms micro cilantro)
🍨Flight Ice Cream — Vanilla Imperial Stout Ice Cream

𝐃𝐑𝐈𝐍𝐊
🍻 Guest farmhouse and wild ales from our friends at American Solera, Allagash, Fair Isle, Fonta Flora, Garden Path, Hill Farmstead, Roughhouse, Sante Adairius, Side Project, and Yazoo
🍺 Jester King 15th Anniversary Dry Hopped, Blended Saison
🇧🇪 12-1pm Lambic Share

𝐅𝐄𝐑𝐌𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍 𝐏𝐀𝐍𝐄𝐋𝐒
🥒 12pm — Pickle Fermentation Workshop with Pickle Envy (ticketed)
🍺 1pm — Founder’s Tour & Tasting with Jeffrey Stuffings (ticketed)
🍻 3pm — Fermentation panel (free RSVP)
🍞 4pm — Sourdough Starter Workshop with Barton Springs Mill (ticketed)

LINK IN BIO or visit jesterkingbrewery.com/events

𝐇𝐎𝐋𝐈𝐃𝐀𝐘 𝐒𝐇𝐎𝐏𝐏𝐈𝐍𝐆
💎 Holiday makers market with Austin Flea!
👕 15th Anniversary t-shirts from and posters

𝐀𝐂𝐓𝐈𝐕𝐈𝐓𝐈𝐄𝐒
✒️ Live tattooing .chuck and
🎨 Face painting with and
🖌️ Live painting with
🫧 Bubble blowing in the pasture

Hope to see you to celebrate 15th years of Jester King!

12/03/2025

For our anniversary party this Saturday, December 6th, we’re honored to have three of the most talented brewers in the world join us for a panel on wild fermentation. We’ll be joined by:

Adair Paterno of Sante Adairius Rustic Ales
Andrew Pogue of Fair Isle Brewing
Brandon Jones of Yazoo Brewing Company

The panel is free, at 3pm, and will be moderated by Jester King co-founder Jeffrey Stuffings. Join us as we take a deep dive into wild fermentation inspiration, practice, and know-how with these three highly esteemed beer makers.

RSVP is recommended. LINK IN BIO or visit jesterkingbrewery.com/events. Chairs are limited and first come first serve. Others may join standing.
..and don’t forget the other fermentation-focused events and activities we have planned this Saturday (LINK IN BIO or visit jesterkingbrewery.com/events):

🥒 12pm — Pickle Fermentation Workshop with Pickle Envy (ticketed)
🍺 1pm — Founder’s Tour with Jeffrey Stuffings (ticketed)
🍻 3pm — Fermentation panel (free)
🍞 4pm — Sourdough Starter Workshop with Barton Springs Mill (ticketed)

12/02/2025

For our anniversary party this Saturday, December 6th, we’re honored to have three of the most talented brewers in the world join us for a panel on wild fermentation. We’ll be joined by:

Adair Paterno of Sante Adairius Rustic Ales
Andrew Pogue of Fair Isle Brewing
Brandon Jones of Yazoo Brewing Company

The panel is free, at 3pm, and will be moderated by Jester King co-founder Jeffrey Stuffings. Join us as we take a deep dive into wild fermentation inspiration, practice, and know-how with these three highly esteemed beer makers.

RSVP is recommended. LINK IN BIO or visit jesterkingbrewery.com/events. Chairs are limited and first come first serve. Others may join standing.
..and don’t forget the other fermentation-focused events and activities we have planned this Saturday (LINK IN BIO or visit jesterkingbrewery.com/events):

🥒 12pm — Pickle Fermentation Workshop with Pickle Envy (ticketed)
🍻 1pm — Founder’s Tour with Jeffrey Stuffings (ticketed)
🍺 3pm — Fermentation panel (free)
🍞 4pm — Sourdough Starter Workshop with Barton Springs Mill (ticketed)

12/02/2025

For our anniversary party this Saturday, December 6th, we’re honored to have three of the most talented brewers in the world join us for a panel on wild fermentation! We’ll be joined by:

Adair Paterno of Sante Adairius Rustic Ales
Andrew Pogue of Fair Isle Brewing
Brandon Jones of Yazoo Brewing Company

The panel is free, at 3pm, and will be moderated by Jester King co-founder Jeffrey Stuffings. Join us as we take a deep dive into wild fermentation inspiration, practice, and know-how with these three highly esteemed beer makers.

RSVP is recommended. LINK IN BIO or visit jesterkingbrewery.com/events. Chairs are limited and first come first serve. Others may join standing.
..and don’t forget the other fermentation-focused events and activities we have planned this Saturday (LINK IN BIO or visit jesterkingbrewery.com/events):

12pm — Pickle Fermentation Workshop with Pickle Envy (ticketed)
1pm — Founder’s Tour with Jeffrey Stuffings (ticketed)’
3pm — Fermentation panel (free)
4pm — Sourdough Starter Workshop with Barton Springs Mill (ticketed)

12/02/2025

Jester King turns 15 this Saturday, December 6th!
 We’re throwing an all-day party with FREE live music, great beer, and perfect weather — sunny and in the upper 60s. Couldn’t ask for a better day!

PASTURE STAGE • 12–2pm — Moving Blues

POLE BARN STAGE • 2–4pm — Rippleberry  • 4:45–6:15pm — The Peterson Brothers  • 7–8:30pm — Cilantro Boombox

Blues, funk, big grooves, and plenty of space to hang out, drink, or just enjoy the day.
 Come celebrate 15 years with us — see you on the 6th! 🍻

12/01/2025

🎄👹🪓🐾📜 🖤 𝐆𝐑𝐄𝐄𝐓𝐈𝐍𝐆𝐒 𝐅𝐑𝐎𝐌 𝐁𝐄𝐋𝐒𝐍𝐈𝐂𝐊𝐄𝐋

Greetings from Belsnickel — a.k.a. Switch-Nicholas, a.k.a. Winter’s Mischief, a.k.a. The Ragged Judge — is a Russian Imperial Stout with a whopping half-pound per barrel of Grade A, organic Madagascar vanilla beans. 12% abv.

Brewed for frozen nights, warm fires, and that well-earned after-dinner sweet tooth — Greetings from Belsnickel is built upon a base of English Maris Otter and features our favorite English chocolate, caramel, and roasted malts. Like the old doorstep judge, Belsnickel arrives to see whether you’ve earned a sweet or a switch. It pours with a rich tan cap and balances notes of espresso crema, dark fudge, vanilla custard, toffee, and a flicker of burnt sugar over dense, roasty grain — finishing full-bodied, smooth, and warming. Enjoy whether or not you’ve been impish or admirable!

11/27/2025

🦃🍂🥧 Happy Thanksgiving from Jester King! Wishing you and yours a wonderful time with family and friends!

11/26/2025

𝐓𝐇𝐀𝐍𝐊𝐒𝐆𝐈𝐕𝐈𝐍𝐆 𝐖𝐄𝐄𝐊 𝐀𝐓 𝐉𝐄𝐒𝐓𝐄𝐑 𝐊𝐈𝐍𝐆

⏰ 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐇𝐨𝐮𝐫𝐬
Wednesday, 11/26 — 11am to 8pm
Thursday, 11/27 — Closed
Friday, 11/28 — 11am to 9pm
Saturday, 11/29 — 11am to 9pm
Sunday, 11/30 — 11am to 8pm

𝐅𝐨𝐨𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬
🍔 Brandied Pear Burger — Double smashed Springerhill Ranch beef patties, grilled onions, Brandy compressed pears, bacon, brie, arugula, potato bun
🍕 Shorty — red wine braised short ribs, tomato & beef stock reduction, caramelized onions, smoked gouda, pickled jalapenos, crispy shallots, chives

🎸 𝐋𝐢𝐯𝐞 𝐌𝐮𝐬𝐢𝐜
Wednesday, 11/26 — Zac Hyde 4-7pm
Friday, 11/28 — Marsha Craft 12-3pm
Saturday, 11/29 — Jessica Ledbetter 12-3pm
Sunday, 11/30 — Five and Dime 1-4pm
Sunday, 11/30 — Dom Francis 5-8pm

🐐 𝐆𝐮𝐢𝐝𝐞𝐝 𝐆𝐨𝐚𝐭 𝐖𝐚𝐥𝐤𝐬 & 𝐃𝐨𝐨𝐦 𝐌𝐞𝐭𝐚𝐥 𝐆𝐨𝐚𝐭 𝐘𝐨𝐠𝐚
Wednesday, 11/26 — Goat Walk 5pm
Friday, 11/28 — Goat Walk 5pm
Saturday, 11/29 — Doom Metal Goat Yoga 10am

🔥 Cooler weather means we’ll have the flaps down and heaters on in the pole barn! We hope to see you this weekend for some fun times with friends and family in the Hill Country on the outskirts of Austin!

11/26/2025

Join us for our 15th Anniversary Party at Jester King Brewery!
 Next Saturday, December 6th, we’re celebrating 15 years of brewing wild, sour, and wonderfully funky ales — and highlighting the art of fermentation.

We’re hosting two hands-on workshops to dive deeper into the world of funk:

🥒 Pickle Fermentation Workshop: 12–1 PM Learn the basics of lacto-fermentation and make your own tangy pickles from fresh local produce. Led by

🍞 Sourdough Starter Workshop: 4–5 PM Start your own sourdough culture and explore the world of wild yeast. Led by

Raise a glass, embrace the funk, and celebrate 15 years of wild ales with us. 🍻

11/25/2025

For our 15th anniversary on Saturday, December 6th, we’re very lucky and excited to be pouring beers from some of the best farmhouse and wild ale producers in America. Having our beer poured side by side with these small, artisanal brewers will make it a special commemoration of Jester King’s 15 years.

𝐀𝐌𝐄𝐑𝐈𝐂𝐀𝐍 𝐒𝐎𝐋𝐄𝐑𝐀 𝐁𝐑𝐄𝐖𝐄𝐑𝐘
Petit Cochon — Sour Ale Aged in Oak Tanks With Montmorency Cherries

𝐀𝐋𝐋𝐀𝐆𝐀𝐒𝐇 𝐁𝐑𝐄𝐖𝐈𝐍𝐆 𝐂𝐎.
Coolship Resurgam — Three year blend of spontaneous beer
Once Upon an Orchard — Wild Saison blend on Paw Paw Fruit
Means and Strategy — Foudre-aged wild blonde ale w/ muscadine grapes

𝐅𝐀𝐈𝐑 𝐈𝐒𝐋𝐄 𝐁𝐑𝐄𝐖𝐈𝐍𝐆
Hima — saison refermented with caramelized quince

𝐅𝐎𝐍𝐓𝐀 𝐅𝐋𝐎𝐑𝐀 𝐁𝐑𝐄𝐖𝐄𝐑𝐘
Estate Saison 2025 — seashore black rye, hopi black dye sunflowers and seeds, safari tangerine marigold flowers, and lemon basil

𝐆𝐀𝐑𝐃𝐄𝐍 𝐏𝐀𝐓𝐇 𝐅𝐄𝐑𝐌𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍
The Spontaneous Ferment 5-Year Anniversary
The Little Horse Around — oak-fermented table beer

𝐇𝐈𝐋𝐋 𝐅𝐀𝐑𝐌𝐒𝐓𝐄𝐀𝐃 𝐁𝐑𝐄𝐖𝐄𝐑𝐘
Anna Farmstead® Ale — Vermont wildflower honey, farmhouse yeast, well water
Works of Love: Keeping Together Barrel-Aged Farmstead® Ale — locally foraged medicinal chaga, Vermont wildflower honey
Self-Reliance: Amarillo & Strata Farmstead® IPA — conditioned in oak barrels, hopped copiously with Amarillo® and Strata®

𝐑𝐎𝐔𝐆𝐇𝐇𝐎𝐔𝐒𝐄 𝐁𝐑𝐄𝐖𝐈𝐍𝐆
Ona — Sour cherry Amber
Spontaneous cave beer with blackberries

𝐒𝐀𝐍𝐓𝐄 𝐀𝐃𝐀𝐈𝐑𝐈𝐔𝐒 𝐑𝐔𝐒𝐓𝐈𝐂 𝐀𝐋𝐄𝐒
West Ashley — Barrel-aged saison with apricot
Veiled Alchemy — Blend of barrel-aged beers aged in vermouth barrels

𝐒𝐈𝐃𝐄 𝐏𝐑𝐎𝐉𝐄𝐂𝐓 𝐁𝐑𝐄𝐖𝐈𝐍𝐆
Bramble — Missouri Wild Ale refermented on Oregon Red and Black Raspberries

𝐘𝐀𝐙𝐎𝐎 𝐁𝐑𝐄𝐖𝐈𝐍𝐆 𝐂𝐎𝐌𝐏𝐀𝐍𝐘
Maizonne — Saison with grapefruit zest, Kampot black peppercorns, honeysuckle and Riwaka hops.
Deux Rouges — Flanders Red ale blend aged 13-20 months in Merlot French Oak

In addition to this spectacular lineup of beer from our friends, we’ll be hosting a Lambic share in our beer garden from 12-1pm.

We hope to see you on December 6th to celebrate 15 years of Jester King!

11/25/2025

🍂🦇 𝓗𝓐𝓡𝓥𝓔𝓢𝓣 𝓞𝓕 𝓐𝓢𝓗𝓔𝓢 🐍💀

A Hazy IPA for the season — hay-colored haze for the weeks when summer heat gives way to cold fronts and the Hill Country shifts to bronze. It nods to the Texas wildlife that share our corner of Austin — Mexican free-tailed bats you’d be lucky to spot at dusk, and the coyotes and rattlesnakes you hope not to meet on the trail. Orion’s autumn wreath — bone, leaf, and bramble — carries that feeling onto the glass.

Hops — hand-selected Rakau, hand-selected Riwaka, Nelson Bliss (blend of early/late harvest Nelson Sauvin), Citra, and Mosaic Cryo hops with Southern Cross hop kief

Flavor profile — pale hay in the glass; soft, layered bitterness. Rakau leads with apricot/pear, Riwaka lifts the mid with lime leaf and white-grape, Mosaic Cryo rounds with berry/tropical, and a final Southern Cross hop-kief spark adds pine/citrus brightness. Juicy, plush mid-palate and a long, aromatic fade. 6.8%

Art by
Photography by

Address

13187 Fitzhugh Road
Austin, TX
78736

Opening Hours

Monday	2pm - 8pm
Tuesday	2pm - 8pm
Wednesday	2pm - 8pm
Thursday	2pm - 8pm
Friday	2pm - 9pm
Saturday	11am - 9pm
Sunday	11am - 8pm

Website

https://www.jesterkingbrewery.com/

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Jester King

Jester King is a brewery, restaurant, kitchen, farm & event hall on a 165 acre ranch in the TX Hill Country. We make food & drink uniquely tied to a time, place & people. We're a welcoming place for people of all ages to enjoy community.