Jester King Brewery

Jester King Brewery Jester King is a brewery, restaurant, farm event hall on a 165-acre ranch in the TX Hill Country.
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Jester King is an authentic farmhouse brewery committed to mixed culture and spontaneous fermentation, as well as pure culture beer that incorporates local and Texas ingredients and our own natural groundwater. Our beer and food incorporate our natural surroundings and local agriculture, so as to make beer uniquely tied to a time, place, and people. Our restaurant and trails provide a beautiful, relaxed setting to enjoy the Texas Hill Country with friends and family.

It’s been a while…So here is your long overdue Sasha appreciation post!!!! ✨
06/26/2025

It’s been a while…

So here is your long overdue Sasha appreciation post!!!! ✨

Thank you Beer Fest for having us pour our beer at the Houston Museum of Natural Science 🦖🦕🦋 last weekend! This was a r...
06/25/2025

Thank you Beer Fest for having us pour our beer at the Houston Museum of Natural Science 🦖🦕🦋 last weekend! This was a really cool event we loved being part of! 🙏

We went to bed last night pretty despondent, thinking that a law had just passed banning all h**p-derived THC products i...
06/23/2025

We went to bed last night pretty despondent, thinking that a law had just passed banning all h**p-derived THC products in Texas. It wasn’t that long ago that we launched our first-ever sparkling h**p water — Tripping Springs — in collaboration with our friends at Tejas Tonic . Seeing this fun, exciting collaboration with some of the most authentic, committed, and passionate people we’ve ever encountered professionally was a major disappointment. Likewise, we felt awful for small, independent h**p farmers, producers, and retailers in Texas poised to see their livelihoods go out the window.

Fortunately, we woke up this morning to find that the bill had been vetoed. We feel strongly that natural, non-synthetic, safe, and tested h**p products with reasonable potency should be legal in Texas. Much like beer, we believe the answer is not prohibition, but rather solid regulation. We are grateful this goal remains alive in Texas at this time.

Again, we couldn’t be happier today for the small, independent h**p farmers, producers, and retailers in Texas, especially those in our own backyard like Tejas Tonic. Jester King derives only a small part of its revenue from h**p, but these individuals stood to lose everything professionally. We will be celebrating today and looking forward to helping usher in a new era for h**p in Texas that is thoughtful, well-regulated, safe, and legal.

🐐🤖💚 Last week, we traveled to Parish Brewing Co. in Lafayette, Louisiana to celebrate the release of Goats in the Machin...
06/23/2025

🐐🤖💚 Last week, we traveled to Parish Brewing Co. in Lafayette, Louisiana to celebrate the release of Goats in the Machine Double IPA!

This Ghost in the Machine variant featured Nectaron and Citra in the dry hop, along with Freestyle Maui Nelson and Motueka hop kief. The results are truly outstanding!

Great thanks to Parish Founder Andrew Godley and Head Brewer Ryan Speyrer for working with us on this collaboration! Parish sold out this batch very quickly, but look for it on the shelves where Parish beers are sold!

𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐋𝐨𝐜𝐚𝐥 𝐋𝐚𝐧𝐝𝐬 𝐭𝐨 𝐋𝐨𝐜𝐚𝐥 𝐇𝐚𝐧𝐝𝐬 𝐂𝐨𝐥𝐝 𝐈𝐏𝐀We’re excited to announce the release of Local Lands to Local Hands Cold ...
06/17/2025

𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐋𝐨𝐜𝐚𝐥 𝐋𝐚𝐧𝐝𝐬 𝐭𝐨 𝐋𝐨𝐜𝐚𝐥 𝐇𝐚𝐧𝐝𝐬 𝐂𝐨𝐥𝐝 𝐈𝐏𝐀

We’re excited to announce the release of Local Lands to Local Hands Cold IPA in collaboration with Pullman Market in San Antonio!

We’ve been friends with Chef Kevin Fink — the visionary behind Pullman Market — ever since he opened Emmer & Rye in Austin in 2015. We’re extremely impressed with what Chef Fink and his team have created at Pullman Market, given its strong commitment to local food, drink, and agriculture. They’ve also been tremendous supporters of Jester King since we made our move to self-distribution in late 2023.

For our collaboration beer, we created a crisp, dry, drinkable Cold IPA with an abundance of citrusy, juicy flavors and aromas from one of our favorite hop combinations. After kettle hopping with our hand-selected Simcoe, Citra, and Mosaic T90 and fermenting cold with lager yeast, we dry hopped at over five pounds per barrel with our hand-selected Citra Cryo and Krush Cryo. We love what Citra and Krush Cryo do together, and Local Lands to Local Hands is drinking pretty amazing coming out of packaging last week, so seek it out soon!

We of course sent quite a bit to Pullman Market, and it’s also being self-distributed this week to Austin, San Antonio, Houston, and Dallas. We hope you try it soon and visit Pullman Market soon as well. Thank you to Chef Kevin Fink, Matt Dixon, and the incredible team at Pullman Market for the collaboration and support!

Father’s Day weekend special! Lanai Pork Sandwich — mesquite-smoked pulled pork, pineapple relish, pickled jalapenos, ar...
06/14/2025

Father’s Day weekend special!

Lanai Pork Sandwich — mesquite-smoked pulled pork, pineapple relish, pickled jalapenos, arugula, Fresno chili hot sauce, potato bun

Try one this weekend at Jester King. Happy Father’s Day!

🇳🇿🌳🍺 Jester King New Zealand-Style Pilsner! We originally brewed this beer for our 14th Anniversary last year. We loved ...
06/11/2025

🇳🇿🌳🍺 Jester King New Zealand-Style Pilsner!

We originally brewed this beer for our 14th Anniversary last year. We loved how the crisp malt bill, dry finish, and medium bitterness served as a great vehicle to showcase the abundance of New Zealand hops in the dry hop, so we decided to bring it back this year for a seasonal release!

It’s brewed with a base of Weyermann Pilsner malt cut with a little bit of flaked rice and kettle hopped with Motueka and Nelson Sauvin. We dry hopped it with more Motueka and Nelson Sauvin, as well as Nectaron and Kohia Nelson. We finished it with Maui Nelson and Motueka hop kief in the bright beer tank.

Our original motto at Jester King is, “We brew what we like, drink what we want, and offer the rest to those who share our tastes.” Outside of the realm of farmhouse ale and spontaneous fermentation, this New Zealand-Style Pilsner is pretty much spot on to this saying. Crisp, clean, and dry with an abundance of New Zealand hop aromatics is a combo we love, especially for Texas summer!

🍕🍄‍🟫 The Myco — oyster and cremini mushrooms, garlic oil, fontina, thyme, caramelized onions, balsamic reduction, Keagle...
06/06/2025

🍕🍄‍🟫 The Myco — oyster and cremini mushrooms, garlic oil, fontina, thyme, caramelized onions, balsamic reduction, Keaglewicz Farms chervil

The sweet note from the balsamic reduction works deliciously well with the savory. Enjoy one this weekend at Jester King — open 7 days a week!

SUMMER SOLSTICE GOAT YOGA — AFTER DARK
Saturday, June 21Class from 9:00–10:00 PMCheck-in @ 8:30 PM We’re celebrating the...
06/05/2025

SUMMER SOLSTICE GOAT YOGA — AFTER DARK

Saturday, June 21
Class from 9:00–10:00 PM
Check-in @ 8:30 PM

We’re celebrating the longest day of the year with something COMPLETELY NEW : our very first after-dark Goat Yoga, lit by string lights and set under the stars.

This special Summer Solstice session invites you to slow down, breathe deeply, and move with intention—accompanied by our herd of 74 goats and a dreamy soundtrack of psychedelic surf rock.

It’s not just yoga. It’s a way to mark the longest day of the year—outdoors, with goats, under the stars. A little strange and a little beautiful 🐐✨

IN PARTNERSHIP WITH:
with

Fruit season has begun! First up are perhaps our favorite — Texas Hill Country peaches from Vogel Orchard out in Frederi...
06/05/2025

Fruit season has begun! First up are perhaps our favorite — Texas Hill Country peaches from Vogel Orchard out in Fredericksburg, Texas. These peaches taste like candy. We’re hand-macerating 3,000 pounds of them this week and racking barrel-aged wild beer onto them for re-fermentation. Look for 分 桃 (Fēn Táo) batch 11 sometime in July!

🥭🥝🍋‍🟩🍍🇳🇿 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐌𝐨𝐭𝐮𝐞𝐤𝐚 𝐁𝐥𝐢𝐬𝐬The second release in our “Bliss” series following Nelson Bliss, this Hazy IPA is a fu...
06/04/2025

🥭🥝🍋‍🟩🍍🇳🇿 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐌𝐨𝐭𝐮𝐞𝐤𝐚 𝐁𝐥𝐢𝐬𝐬

The second release in our “Bliss” series following Nelson Bliss, this Hazy IPA is a full-spectrum showcase of one of our favorite Southern Hemisphere hops.

Motueka Bliss highlights the New Zealand hop’s signature notes of lime spritz, candied citrus, and soft tropical fruit with an extra layer of punch and saturation. Brewed on a base of pilsner malt, wheat, and oats, then loaded with 6.6 pounds per barrel of Mega Motueka from , Motueka T90, Motueka Cryo, and a finishing dose of Motueka Hop Kief, it’s a bright, juicy, and dynamic expression of this wonderful hop varietal.

We’re self-distributing it now to Austin, San Antonio, Houston, and DFW. 🚐

New! The Solar pizza — J&B Farms roasted sweet corn, cherry tomatoes, garlic oil, red onion, Lioni mozzarella, goat chee...
06/02/2025

New! The Solar pizza — J&B Farms roasted sweet corn, cherry tomatoes, garlic oil, red onion, Lioni mozzarella, goat cheese, micro scallions

New on our menu, so try it soon! Open 7 days a week.

Address

13187 Fitzhugh Road
Austin, TX
78736

Opening Hours

Monday 2pm - 8pm
Tuesday 2pm - 8pm
Wednesday 2pm - 8pm
Thursday 2pm - 8pm
Friday 2pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

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Jester King

Jester King is a brewery, restaurant, kitchen, farm & event hall on a 165 acre ranch in the TX Hill Country. We make food & drink uniquely tied to a time, place & people. We're a welcoming place for people of all ages to enjoy community.