Reignbeaux Catering - Event Planning - Party Artistry

01/14/2024

Drumroll please … coming in at #1 is our Chicken Piccata with Artichokes. This updated version is made with savory artichoke hearts and fresh spinach along with the capers for extra flavor. With the fresh tang of vibrant lemons and rich depth of white wine, we know you’ll be adding this to your weekly rotation. Recipe here: cur.lt/s5hincqif.

01/14/2024

Do you prefer flour or corn tortillas? That’s the ultimate question when making these easy enchiladas. Our recipe calls for 8-inch tortillas, but 6-inch will also work. Any leftovers are perfect for making a quesadilla. Recipe here: cur.lt/wytoohefc.

01/14/2024

We're head over heels for Le Creuset's sweet, heart-shaped collection. Perfect for decadent crumbles, gooey brownies and more, these iconic cast iron pieces offer steady, even heat and go beautifully from oven to table. Get yours in time for Valentine's Day here: cur.lt/uri1acny3.

01/14/2024

Food Network host and award-winning cookbook author, Ina Garten updates the beloved bistro classic with her version of Onion and Fennel Soup Gratin. In this recipe from Barefoot Contessa: How Easy Is That?, Ina adds some fresh fennel for incredible texture and rich flavor – the results are delicious. Find the full recipe here: cur.lt/rszz2ynzq.

01/14/2024

Brunch is served! Golden, egg-rich challah, brown sugar and bright lemons come together in this decadent Meyer Lemon French Toast. Satisfy your cravings and start cooking – full recipe here: cur.lt/opjgty3o8.

01/04/2024

Although this salad is in the brunch section of the Williams Sonoma Test Kitchen’s new book At Home Favorites, it’s also a perfect Sunday evening meal when served with a glass of white wine and a classic baguette. Get this delicious recipe here cur.lt/jqvimmcv0 and be sure to get your hands on At Home Favorites too for exclusive recipes you're sure to love.

12/28/2023

Mmmmm YUM!!!

With a little prep work the night before, you can be have an impressively delicious bake that’s ready to be placed in the oven when hungry guests arrive. This Brioche and Gruyère French Toast Bake gets its richness from a combo of Parmesan and nutty Gruyère cheese. Challah and brioche have fluffy textures that absorb the egg custard perfectly – get the full recipe here: cur.lt/wxsyctzl7.

12/05/2023

December 7-15, 2023..“Good Yuntif,”...aka...“have an easy fast.”...Brunch EARLY!!

12/05/2023

10/25/2023

Happy Halloween!!

09/28/2023

05/13/2023

NEW on the Williams Sonoma Recipes App: Pork Chops with Apricots and Red Onion.

Download Recipes App with a free two-week trial: https://apple.co/42MqY1J

05/13/2023

Here's a fancy dinner for Mother's Day...Spinach and Artichoke Chicken Wellingtons. This is my take on Classic Beef Wellington but with chicken breasts topped with a creamy spinach and artichoke filling all wrapped up in flaky puff pastry. So delicious and perfect for a special dinner.

Recipe & Video click here >>> http://ow.ly/GzXu30opGDB

05/13/2023

Minneapolis chef Gavin Kaysen makes these once a week for his kids. His son, Julius, loves taking them to school for lunch. They’re slightly thicker and chewier than crepes, but are still more delicate than flapjacks.

Swedish Pancakes Recipe: https://bit.ly/3M0YH25
Shop Breakfast Tools: https://bit.ly/3M0YIDb

04/16/2023

Hot Dog Board 🌭 https://thebakermama.com/recipes/hot-dog-board/

04/16/2023

Delicious variations on a classic appetizer from the Williams Sonoma Test Kitchen.

Deviled Dggs a Dozen Ways: cur.lt/lfdoqnzmt
Open Kitchen Deviled Egg Platter: cur.lt/9dgw30wle

04/16/2023

We know what we're making for brunch this weekend.

Dutch Baby with Fresh Berries: https://bit.ly/3KEpu2t
Scanpan Pro Nonstick Pan: https://bit.ly/3mvzgf2