Antonelli's Cheese Shop

04/04/2025

Cheese, wine, and skyline views? We’re bringing it all together on the water. Introducing: the Cheese-y Sunset & Brunch Boat Cruises—our award-winning cheese tasting, now with the Austin skyline as your backdrop.

You’ll sip bubbles on the open-air deck, then head inside for a guided 7-course tasting of cheeses, charcuterie, and curated pairings (think preserves, pickles, and chocolate). It’s the best of Austin—food, fun, and a little breeze in your hair.

🧀 Includes 7 cheeses + 7 pairings
🍷 Complimentary wine (or Rambler sparkling water)
🚤 2-hour cruise on Lady Bird Lake
🌇 Brunch or Sunset options available

These will sell out. Grab your spot now: https://loom.ly/QMjLJk0

04/01/2025

Introducing our latest sensory experience: a collection of terroir-driven candles inspired by the cheeses we love.

Each scent captures the nuance of place, process, and rind—crafted to evoke the landscapes, microflora, and emotional complexity of the dairy world.

From barnyard bloom to cave-aged stillness, these candles are alive, aromatic, and just a little stinky.

03/30/2025

One day left to grab the April Cheese Club box—and this one’s full of cheeses you truly can’t get anywhere else. Here’s what’s inside:

🧀 Chevre Dolce – A creamy goat cheese blended with apricot, made just for us by Mozzarella Company
🧀 Tomme d’Elles – A smooth, nutty cheese from Canada that’s never been available in the U.S. until now�
🧀 Gin & Juice – A one-time-only batch from Jasper Hill, washed in gin for a buttery, aromatic bite
�🧀 Dueling Pepper Tomme – A firm, savory cheese from Sweet Grass Dairy with black and white pepper
�🍫 Almond Cinnamon Chocolate – A custom bar from Madhu with warm spice and crunch�
🍯 Lavender Honey Infusion – A floral, drizzly honey made just for our club by Two Hives

The cheeses pictured aren’t the April selections—those are still being made fresh for your box. Sign up here by tomorrow to get yours: https://loom.ly/aS-XwI0

Join our cheese subscription for monthly deliveries of curated, artisan cheeses. Perfect for cheese lovers looking to explore new flavors with each subscription

03/28/2025

We really did send this email (well, basically). And they said yes.

The April Cheese Club box includes cheeses and pairings that didn’t exist until we asked. One-off wheels. Never-before-imported selections. Small-batch collabs made just for this moment.

It started as a wild idea—and turned into something unforgettable.

Sign up here by March 31st to get yours: https://loom.ly/aS-XwI0

03/27/2025

The theme of our April Cheese Club box? Impossible to Get Cheeses.

As in: made-just-for-us, not-available-in-stores, don’t-even-bother-Googling-it kind of cheeses. We’re talking small-batch wheels, never-before-imported selections, and pairings you literally can’t get anywhere else.

We’ve only got a limited number of boxes left—and once they’re gone, they’re gone. Sign up by March 31 (hint hint: that’s in 5 days!) to get yours: https://loom.ly/aS-XwI0

03/26/2025

new cheese goofin'

03/22/2025

🍑🌶️ Have you heard? Peach Chipotle Chèvre is back! If you’re planning to swing by the shop this weekend to grab some, we’ve got a few pairings to recommend that complement the unique flavors of this cheese. But honestly, it’s just as good on its own—grab a spoon, and you’re good to go.

P.S. If you’re coming to a tasting event in April, you’ll also get to try it as part of our tasting plates. Don’t wait—this seasonal favorite never sticks around for long!

03/21/2025

🍑🌶️ Guess what’s back? Our first batch of Peach Chipotle Chèvre from CKC Farms in Blanco, Texas, has arrived at the shop! This seasonal gem combines the sweetness of ripe Texas peaches with a smoky chipotle punch, all wrapped up in the creamy tang of goat milk chèvre. Perfect for picnics, spring salads, or just snacking straight from the fridge. Stop by and taste why this one’s always a favorite as we move into the warmer months!

03/17/2025

Do you light up every room and want to spend your days surrounded by cheese? If you’re outgoing, passionate, and ready to make people smile, we want to meet you!

We're hiring a Cheesemonger to help spread the joy of cheese. This role is perfect for someone eager to dive deep into the world of artisan cheese, connect with people, and create memorable experiences.

Interested? Email your resume and a quick note about why you'd make an awesome cheesemonger to [email protected], or check the link in our bio for more details. Apply by Monday, March 24. 🧀✨

03/15/2025

Commit to the bit and come buy some cheese 👏. Repost from , who you can follow here: https://loom.ly/5bndKrA

03/14/2025

It might not be spring *just* yet, but it sure feels like it in Austin—and what better way to welcome the season than with a lineup of cheese-filled experiences? Our April and May events are live, and whether you’re looking for a laid-back brunch, an indulgent evening out, or a melty Raclette night, there’s something for every cheese lover.

Our Signature Cheese Tastings—both brunch and evening editions—are happening every weekend at both our South Lamar and Hyde Park locations, and they’re already filling up! Plus, our beloved Raclette Experience makes a few select appearances, so don’t miss your chance to bask in all that gooey goodness.

And just a little teaser—brand new classes are on the way! We’ll be debuting some exciting experiences soon, so keep your eyes peeled for that announcement.

📅 Upcoming Highlights:
🧀 Signature Cheese Tastings: Friday, Saturday & Sunday, every week!
🔥 Raclette Experience: April 4 (South Lamar), April 12 (Hyde Park), April 19 (South Lamar)
🌞 Cheese Brunch: Every Saturday & Sunday morning at select locations

Check out the full schedule and book your spot here: https://loom.ly/sxQsvQI

Discover premier Austin tastings and cheese events at Antonelli's Cheese. Join us for an unforgettable tasting experience with artisan cheeses and perfect pairings.

03/11/2025

Essentials only

03/04/2025

Don't interrupt me during my cheese break

03/02/2025

Happy Texas Independence Day! 🇨🇱 No better way to celebrate than with cheese made right here in the Lone Star State! Our Hyde Park shop is stocked with an incredible lineup from Texas cheesemakers—swing by, taste something new, and take home something local to enjoy. 🧀🤠 We're open 11-7 as usual!

03/01/2025

Ever wondered how much cheese you actually eat at one of our tastings? About ½ lb per person—which means you’re not just snacking, you’re making a meal of it. 🧀 Take a look, bring your appetite, and grab a seat at an upcoming tasting!

P.S. We’ve still got a few spots open this Sunday—come eat cheese with us!

02/26/2025

See what all the hype is about—join us for a tasting and taste the magic for yourself! ⭐️⭐️⭐️⭐️⭐️

P.S. We've still got tickets for the next few weeks. Grab yours and come eat some cheese! https://loom.ly/sxQsvQI

02/24/2025

This may be the bravest but realest thing we've ever posted

02/22/2025

Science says cheese people are the best people. No arguments here!

Repost from

02/19/2025

"Could always make that happen again." 🧊🥶