Lonzo's Neo-Picante Cuisine

Lonzo's Neo-Picante Cuisine Personal Chef. Private In-home Events. Craft and VIP Catering to Texas' Film and Music Industry The food becomes the entertainment!

Professional Chef providing in-home culinary services for your upscale parties. Catering & Craft Service to Central Texas' film and music industry.

Summer sourcing in the Neo-Picante garden...sure is CHILI out here!
06/22/2025

Summer sourcing in the Neo-Picante garden...sure is CHILI out here!

Babacoa! (authentic Mexican BBQ) hidden in a field outside of Georgetown, Texas. Features lamb and beef options served w...
06/07/2025

Babacoa! (authentic Mexican BBQ) hidden in a field outside of Georgetown, Texas. Features lamb and beef options served with the freshest tortillas and salsas. My tastebuds thought they were in Mexico...pure deliciousness!

When the client requests "Steak Oscar"...grilled ribeye topped with fresh asparagus, house-made Hollandaise, crab meat, ...
05/28/2025

When the client requests "Steak Oscar"...grilled ribeye topped with fresh asparagus, house-made Hollandaise, crab meat, and rosemary blossoms!

05/26/2025

Honing my masa skills on an authentic Metate. Guided by my friend, Chef Miguel Alvarez, on his farm in Santa Cruz Xoxocotlán, Oaxaca. After language, THE KITCHEN is the most important cultural expression.

Simplicity is the ultimate sophistication...
05/26/2025

Simplicity is the ultimate sophistication...

Resurrection! Took a chance and bought this used Panini Grill. $100 bucks and a few hours of serious deep cleaning, it'...
05/23/2025

Resurrection! Took a chance and bought this used Panini Grill. $100 bucks and a few hours of serious deep cleaning, it's now one of my favorite kitchen tools!

Smokin' Brisket...
05/12/2025

Smokin' Brisket...

Except for language, the KITCHEN is the most important cultural expression.
04/14/2025

Except for language, the KITCHEN is the most important cultural expression.

Preparing for local sourcing in the Neo-Picante garden...
04/08/2025

Preparing for local sourcing in the Neo-Picante garden...

Cooking with family is truly a joy. Seventy wood-fired pizzas, Crostini, Caesar salad, and Insalata Italiano!
04/03/2025

Cooking with family is truly a joy. Seventy wood-fired pizzas, Crostini, Caesar salad, and Insalata Italiano!

And therein lies the rub...
03/23/2025

And therein lies the rub...

Browning the edges of a tenderloin with a Tequila flambé...Viva El Papi!
03/23/2025

Browning the edges of a tenderloin with a Tequila flambé...Viva El Papi!

Prepping Beef Shanks for braising - low & slow - in the oven
03/23/2025

Prepping Beef Shanks for braising - low & slow - in the oven

Baby Back Ribs...
03/23/2025

Baby Back Ribs...

Elevate your smoking skills to new heights!
03/01/2025

Elevate your smoking skills to new heights!

Lonzo's Tex-Mex Plate... Chicken Swiss Enchilada with tomatillo salsa, pine nuts, and Ancho-Tequila cream sauce. Shrimp...
12/19/2024

Lonzo's Tex-Mex Plate... Chicken Swiss Enchilada with tomatillo salsa, pine nuts, and Ancho-Tequila cream sauce. Shrimp-stuffed Jalapeño wrapped in cilantro and bacon. Achiote Polenta rounds with Chipotle-Sweet Potato purée and Chorizo.

I was fortunate last month to find a Pulquería (Pulque Bar) in Jalisco, Mexico. It has a great name, but...I'll let you ...
12/19/2024

I was fortunate last month to find a Pulquería (Pulque Bar) in Jalisco, Mexico. It has a great name, but...I'll let you figure it out.

Sweet Potato-Chorizo Hash with Chipotle!
12/19/2024

Sweet Potato-Chorizo Hash with Chipotle!

Roasted Leg of Lamb with Pommes Pavé and seared Brussel Sprouts.
11/06/2024

Roasted Leg of Lamb with Pommes Pavé and seared Brussel Sprouts.

Almond-Cranberry Granola! It's not just for breakfast...
11/06/2024

Almond-Cranberry Granola! It's not just for breakfast...

According to an ancient Oaxacan legend, Mayahuel, the Goddess of Agave and Fertility, had fallen in love with a mortal a...
10/16/2024

According to an ancient Oaxacan legend, Mayahuel, the Goddess of Agave and Fertility, had fallen in love with a mortal and given birth to 400 rabbits, each representing a stage of intoxication. As punishment for her love for a mortal, the gods darkened the sky over the land of Oaxaca.

The bravest of the rabbits, known as The Renegade, tirelessly climbed the highest mountains, traversed the desert, and followed the rivers, looking everywhere in the seemingly endless stormy night until it found the fire hiding in the deepest cavern. Jumping into the fire, the rabbit transformed into Alebrije, the Spirit.

Back under the starry sky, he stroked an agave with the fire. The fire fermented the heart of the plant into Pulque, the beverage that would become Mezcal. This is why Mezcal is now known as "the goddess' gift."

As a gesture of respect to the Oaxacan people, Goddess Mayahuel covered the hills with an extensive variety of Agaves, capturing in their hearts all the different flavors she could imagine.

To this day, the Spirit Alebrije is still running across the land, ensuring the fire still consumes the agaves to produce the best Mezcal.

Chicken Cacciatore is an Italian comfort food dating back to the 14th century! This Neo-Picante version sneaks in some j...
10/14/2024

Chicken Cacciatore is an Italian comfort food dating back to the 14th century! This Neo-Picante version sneaks in some jalapeños, chipotle salt, and house-made pasta.

Pommes Pavé is an elegant potato recipe; one of my favorites! Layers of thinly sliced potato are baked with seasoned cre...
10/12/2024

Pommes Pavé is an elegant potato recipe; one of my favorites! Layers of thinly sliced potato are baked with seasoned cream and then compressed overnight in the fridge to form a loaf. This loaf is cut into small rectangles and seared until golden.

Italian Sausage with Peppers & Onions served with Pasta Alfredo
10/12/2024

Italian Sausage with Peppers & Onions served with Pasta Alfredo

Food trucks have a story behind them, which is just as important as the food they serve. They are the epitome of culinar...
09/24/2024

Food trucks have a story behind them, which is just as important as the food they serve. They are the epitome of culinary innovation and entrepreneurial spirit. I had the lucky opportunity to check out "Lily's Cocina" in Denver last month. Owners Sergio and Priscilla have been operating their food truck since 2016. They make an awesome Chorizo Cheeseburger!

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4308 Rolling Water Drive
Austin, TX
78660

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Our Story

Personal Chef. Private In-home Events. Craft service and Catering to the film and live music industries.

Whether it’s catering to Austin's iconic music industry, feeding an indie film crew on location, giving cooking classes or preparing creative cuisine for your private in-home party...Lonzo’s brings a unique culinary flair to each and every plate!

Chef Lon Breedlove combines decades of international culinary, hospitality and event planning experience to make your in-home event one to remember. You won’t find his signature Neo-Picante Cuisine anywhere else in the world.

The food becomes the entertainment.