Dining with Doryan

02/14/2024

Got to do a little baking today!

05/18/2023

Why don’t we just serve all our meals on boards? Broiled okra, roasted dill sweet potato, tequila lime salmon

04/21/2023

Thai bbq!
Cold smoked some flank and salmon after marinating. Cooked em to medium rare and served with coconut forbidden rice and napa cucumber sesame slaw. Delish!

04/05/2023

Here’s our 7 course Texas menu!
Swipe through to see all the courses!

03/24/2023

Fabulous centerpiece by one of our clients for a 7 course Texas themed meal. One of our crew decided it needed some flowers, so we ntruduced the out of towners to bluebonnets!

03/22/2023

More cooking shots!
From our “South Padre surf n turf,” a coctel camaron and coffee crusted tenderloin with shrimp, ancho demi, green Chile corn soufflé, avocado heart of palm salad
From the “a La parilla” menu, red Chile fajitas, portobello fajitas, rajas, street corn, and coconut rice w/black beans.

03/20/2023

Shakshuka with eggs and crumpets with smoked salmon, chive crème fraiche, and ajvar were some of the offerings at brunch this weekend!

03/19/2023

A few pics from the weekend catering.
This one was brisket tacos, chipotle espresso bbq, taco pickles, smoked borracho beans, and chipotle potato salad. App was ceviche in avocado boats. Check out the fun Texas decor for the table!

03/14/2023

Happy Pi Day!

02/14/2023

Tucking in with some kefta and burrata in saffron tomato sauce with my homemade focaccia.
Meanwhile, the short ribs are lookin fine and dandy!

06/09/2022

First and last course from a gig last week. The main got eaten too quick to get a pic!

06/05/2022

Howdy folks!

So, you may have noticed that you didn't get a menu out this week, and likely surmised that it means I've made a decision. While this is true, it's just also been an especially busy and hectic week with lots of jobs to keep track of.

I'd like to thank everyone who gave us some great feedback and also encouraged me to do what's best for the company moving forward. I also just got word that the job opportunity I was looking at has decided to provisionally take us on starting this week, so we can see if it's a fit.

Thanks to all of you who've been steadfast in supporting our delivery crew as well as helping us continue to support others who needed it.

But who knows? We may be back, even if for special occasions! And if you're looking for someone to cook for your next dinner party, please keep us in mind.

Gift certificate folks, please reach out and I'll see about getting you reimbursed.

Much love to all of y'all,
Doryan and crew

05/23/2022

Hey folks!

We're off this week and next week, and I hope y'all are enjoying the bit of lovely weather these last couple days. I know we are!

While we have the time, let's have some real talk. Orders haven't been very regular for a bit, and some other things are coming up that are making me wonder where we're going from here.

Click through for more info and to give your feedback.


https://forms.gle/UtQdifcNATxDcK1n8

hey folks! We've been doing this for over two years now, and it's made so very many people happy, and kept many others fed when they might have been struggling. The original goal was to be able to regularly make my base minimum needed to survive, pay friends who were out of work to help deliver, and...

05/15/2022

Just a friendly Sunday reminder that it's the last day to order for this week. Must be a lot of folks out of town, because there's plenty of room to get on board! Remember, the more people who order the more people in need we can feed!
https://forms.gle/8uvUyQ6j5DRiJym59

This is for delivery on WEDNESDAY, 5/18 Please order by Sunday Evening. This week's Menu: Pork Tenderloin w/Dijon Marmalade Glaze, Garlic Parsley Mashed Potatoes, Red Wine Caraway Cabbage Vegan option: Beyond Brats w/White wine Mostarda and Onions, Vegan Mashers and Cabbage Costs: 4 portion containe...

05/14/2022

Don't forget to order!
The more you order, the more EMS workers we can feed this week! Don't mind the stupid incorrect thumbnail!
https://forms.gle/8uvUyQ6j5DRiJym59

This is for delivery on WEDNESDAY, 5/18 Please order by Sunday Evening. This week's Menu: Pork Tenderloin w/Dijon Marmalade Glaze, Garlic Parsley Mashed Potatoes, Red Wine Caraway Cabbage Vegan option: Beyond Brats w/White wine Mostarda and Onions, Vegan Mashers and Cabbage Costs: 4 portion containe...

05/13/2022

G'mornin, folks!
(order link in comments)

Our food coop keeps chugging right on along, though I know everyone is busy and also going out to eat more. Just know how much it means to us and all the people we feed each week. Our nursing team and families this week enjoyed some great "Dory Chicken" thanks to all who ordered.

Quick scheduling note:
We're going to be out of town cooking at one of our favorite events over Memorial Weekend and the week prior. Due to all that, we're not going to be cooking on the weeks of 5/25 and 6/1.

This coming Wednesday, is Emergency Medical Services Appreciation Day! And we've got a friend who's going to help us deliver meals to as many EMS stations as we possibly can. So, we're bringing back one of our best pork tenderloin meals with a sauce that'll have you scraping the bottom of your plate!

Remember, the more people who order, the more people we feed, and we'll be gone for two weeks after this one, so don't miss out!