Fuze9 Catering Company

12/21/2024

Crispy Chilli Shrimp & Grits 😋

10/24/2024

🚨 Exciting Announcement from Fuze9 Catering! 🚨

We are thrilled to announce our collaboration with , which will be our new home! To our loyal clients, we’ve heard you—now you can enjoy your favorite dishes at our location when we cater your private events.

Join us for our soft opening today, October 22, 2024! We have daily specials lined up, so stay tuned for updates.

While you’re here, take advantage of our two pickleball courts and explore our wide selection of ice-cold beers and cocktails.

We can’t wait to welcome you! 🍻🥳

08/10/2024

Snappy Snap Snapper kinda Morning!

02/06/2024

We had an old friend helping out this week, Chef Vesh with Fuze9 Catering Company popped in to do some training with our crew. Always good to see you Vesh Kasi!

Brunch 11-3 pm today

Live music with Ruthie Craft at 1pm

Pro-Bowl on the flatscreens

01/13/2024

“Indulge in the exquisite flavors of our Oak Smoked Tuna & Trout Ballontine, paired with the bold kick of Chilli Costeño, and served with our irresistible house-made Blue Corn Chips. A symphony of taste awaits you! 🐟🔥🌽
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11/18/2023

11/17/2023

At ABOVE we connect our guests with the private luxury and/or one-of-a-kind properties. Founded on the promise of exclusivity, blended with attentive service, ABOVE manages the most exceptional and unique homes and estates available for lease.

11/09/2023

Happy Birthday to this beautiful Gem of a person, Chef Amber Rebold! Thank you for being you and bringing the energy to the table!

10/31/2023

"Indulging in a burst of flavors with tandoori-spiced carrots, creamy burrata, smoked beets, za'atar sunflower seeds, and a drizzle of crispy chili oil, all topped with fragrant fresh basil. 🌱🔥🧀
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10/13/2023

09/29/2023

Limited seats are available for Wild Supper Club, an intimate dining experience in our gardens! On Oct. 13, 6-9 p.m., ecologists and chefs come together to guide guests on the journey from seed to plate. Chat about trees and recipes, wildflowers and wine, and conservation and cocktails with like-minded diners and Wildflower Center experts.

The evening’s menu will be prepared by Executive Chef Vesh Kasi of Austin’s Fuze9 Catering Company. Vegetarian and non-vegetarian options are available. Reserve now: https://www.wildflower.org/event/wildsupperclub-fall2023

09/09/2023

One of Our Fan Favorite, Five Spiced Glazed Pork Belly Bao Bun, pork Breadcrumbs and Slaw for the Win!

foodie

08/09/2023

Took a leap of faith and here we are! Thank you to all our clients that have supported and believed in us and to our amazing crew for all the hard work and dedication!

07/24/2023

Hazelnut&Pisatachio Crusted Salmon 🍣

07/24/2023

Sometimes we get chocolaty😬

07/01/2023

😂😂😂 this made me laugh. Meanwhile, bay leaves are awesome.