City Seeds

City Seeds City Seeds' catering offers high quality, delicious fare and top notch culinary events. Proud to be

City Seeds is a Humanim culinary social enterprise committed to providing quality food and good jobs, while growing Baltimore’s local food economy. We do this by sourcing locally, using all natural ingredients, and hiring individuals with barriers to employment City Seeds also supports local food entrepreneurs through our educational programming, institutional partnerships, and scaling opportunit

ies. Our services include wholesale food production, catering, retail kiosks and cafes, and business training through our School of Food. We’re secretly hoping to be the best thing to happen to the Baltimore food scene since Old Bay.

Meet Donovan, not only an alum of our Work-Based Learning Experience ( ) program, but a fabulous member of our City Seed...
08/12/2024

Meet Donovan, not only an alum of our Work-Based Learning Experience ( ) program, but a fabulous member of our City Seeds Kitchen serving the Maryland Freestate ChalleNGe Academy at Aberdeen Proving Ground. Donovan is the first participant of our program to be accepted into the University of Maryland, College Park! Through 's TerpsEXCEED program, Donovan will participate in the college experience for two years, ultimately earning a certificate beginning this fall. Donovan is particularly excited about attending UMD for the chance to attend their basketball games, as he himself was a star player for his high school team, Joppatowne High School.

Donovan joined our WBLE program in 2022 when he discovered it through one of his special educators. From the start, Donovan was determined to make the most of this opportunity. He credits Ms. Tasha and Humanim’s Youth Transition Services staff for guiding him every step of the way as he navigated through the program to find the right internship.

Through the program, Donovan gained practical skills that he can easily apply in any future career. He also learned to work effectively in groups, operate independently, and thrive in fast-paced environments. Donovan’s grandmother describes him as “self-motivated” and “never afraid to do things on his own,” two traits that naturally prepare him for any professional challenges he may face.

Among his various internships, Donovan found his calling at the City Seeds kitchen, where he began working in food services. Preparing meals for the cadets of the Freestate ChalleNGe Academy, Donovan quickly adapted to the role and found it to be a perfect fit. Initially, he faced challenges with tasks like sweeping and mopping, but with his coworkers’ guidance, Donovan learned to perform these duties effectively. His perseverance paid off when, after just a few weeks of interning, he was offered a permanent position.

Learn more about Donovan's journey from the WBLE program to a career path on Humanim's blog: https://bit.ly/4dGoAiA

Our   are a family! That's especially true for the three generations of the kitchen team members working for City Seeds,...
07/23/2024

Our are a family! That's especially true for the three generations of the kitchen team members working for City Seeds, a Humanim social enterprise, serving the Freestate ChalleNGe Academy: Brenda Clash, her daughter Niki Crawford and Niki’s son Omarion Crawford.

It’s a family affair in the Edgewood kitchen where Humanim prepares meals for young people in the Freestate program.

Brenda, affectionately known as Ms. B or Momma B around the kitchen, is a cook and assistant manager who has been with Humanim for over a year but has been working in kitchens for decades.

Daughter Niki Crawford joined the Humanim team at Edgewood about ten months ago. Her son, Omarion, started a couple months later, and all three enjoy the chance to team up to serve young people in the program.

“I love working with my mom. I’ve been working with my mom for years,” Niki says.

Read more about this incredible family, and the rest of our staff on Humanim's blog!: https://bit.ly/4f5olPH

Meet Chelsea Thomas, a dedicated assistant manager at the City Seeds kitchen in Edgewood.In her role as a cook and assis...
03/05/2024

Meet Chelsea Thomas, a dedicated assistant manager at the City Seeds kitchen in Edgewood.

In her role as a cook and assistant manager at the City Seeds kitchen, Chelsea Thomas focuses on the young people she’s feeding who are taking part in the Freestate ChalleNGe Academy. That means getting to know them and supporting them as they navigate a demanding program.

“I really enjoy building a relationship with the boys and girls in the program,” she says. “They may only see me for an hour, but I do see the impact I have on them. When I see them, they’re excited.”

She also makes sure they are well fed. “I value just making sure the meals are cooked right; these kids are staying here for five months. They’re away from their families and it’s a different diet. I just value making sure I’m cooking the food properly and it tastes good. If they’re dealing with something else in the program, at least they get a good meal. That can help with a lot of issues.”

Learn more about Chelsea and other incredible staff members on our blog: https://bit.ly/48IvO2S

Are you passionate about making a positive impact in your community while pursuing your career goals? Look no further! C...
02/28/2024

Are you passionate about making a positive impact in your community while pursuing your career goals? Look no further! City Seeds is on the lookout for dedicated individuals to join our team and be part of our mission-driven culinary social enterprise.

At City Seeds, we don't just offer jobs; we provide on-the-job training, mentorship, and a supportive environment where you can thrive professionally and personally. Every role at City Seeds contributes to our mission of creating a more inclusive and equitable society.

If you're ready to be part of something meaningful and make a difference in the lives of others, we want to hear from you! Apply to the positions listed below at humanim.org/careers and be a part of something meaningful!

- General Manager of Food Services
- Assistant Manager of Cafeteria Services
- Food Services Utility Worker
- Sous Chef

Join us at City Seeds and help us build a brighter future, one meal at a time!

Address

Baltimore, MD

Opening Hours

Monday 6am - 5pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm

Telephone

+14105635533

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Our Story

City Seeds' catering offers high quality, delicious fare and top notch culinary events. Our menu celebrates everything made in Baltimore and made from scratch, using local, natural, and seasonal ingredients. Our services include catering, wholesale food production, retail cafes, private, corporate, and team building events.

As a Humanim social enterprise, City Seeds is committed to providing quality food and good jobs, while growing Baltimore’s local food economy.