Tiffany East Catering

01/29/2022

06/01/2021

If you’re not familiar with taco terms, we can help. The terms “asada” or “carne asada” are most commonly used to describe tacos filled with tasty beef that’s been roasted or grilled and seasoned to perfection.

05/27/2021

If a wedding is in your plans, talk to us at the earliest possible date. Because we cater so many of these events, we know how to pace everything so your guests will think you snapped your fingers and it appeared like magic.

05/25/2021

For corporate events, you want to provide your guests with several menu choices to cater to everyone’s tastes. It’s recommenced that you offer at least 2 choices of entrees (or even 3), and be sure to also offer 2 dessert options: one indulgent and one healthy.

05/20/2021

It’s generally a good idea to have some sort of pasta dish at a catered event like a wedding, but pasta is one of the most varied dishes out there. A catering expert can help you select just the right pasta dish, such as lasagna or various types of ravioli.

05/18/2021

Not only can you create a great vegetarian menu for your guests, you can also develop a great vegan menu. We have dishes that do not use cheese or other animal products, and our preference for quality olive oil makes it all healthy.

05/13/2021

Some corporate events call for a box lunch. These typically consist of a sandwich, chips, fruit, and a dessert and are prepared in advance by the corporate caterer. The box lunches are dropped off to the client’s location for a working lunch meeting and are a more economical alternative to sit-down luncheons.

05/11/2021

We realize that some event themes can be more difficult to plan food for than others. If you can’t seem to find a caterer who can help you fulfill your culinary vision for the event, our team is always ready to work on the perfect menu with you.

05/06/2021

When you first meet with us, in addition to the proposed date and location, we will also want to know the head count and your budget. Since catering prices are based on a per person structure, we will be able to create a great meal that is easily within your budget.

05/04/2021

Make sure there is a "fail-safe" catering official who can be quickly summoned if there are any problems. When something goes wrong, you should be able to immediately find someone who is in charge, not someone who can only announce: "That's not my job."

04/29/2021

The two main criteria for high quality Italian bread are a thin crisp crust and a soft and moist interior. The soft interior is necessary, as it is ideal for sopping up and absorbing olive oil, vinegar, tomatoes, and other sauces and toppings.

04/27/2021

What's the best way to create a menu for a large sit-down dinner? First, remember to offer some choices. Meat and fish, chicken and fish or some other similar grouping. Then, include at least a few meals that will satisfy vegetarians, and depending on the expected diversity of the event, consider having a few kosher meals available as well.

04/22/2021

Did you know that the indigenous people of Mexico have been eating tortillas since 3,000 BC? These cultures made tortillas because corn was so easy to find at the time.

04/20/2021

When your company has a reputation for be a leader in environmentally friendly products and practices, it’s natural to want your menu to reflect that image. If having organic or locally sourced foods on the menu for your next corporate event is important to your company, we’ll do everything we can to accommodate that.

04/15/2021

You've probably heard of the creamy Italian sauce known as alfredo. What popular cheese is typically used to flavor and thicken alfredo sauce? If you guessed Parmesan cheese, you're right.

04/13/2021

Many clients like to customize the menu to take advantage of locally grown foods or to highlight regional specialties. Dishes created using locally sourced meats, poultry, and seafood top the list, while locally grown produce follows closely behind.

04/08/2021

Ask your caterer to visit your event venue with you so you can figure out placement of tables, chairs, buffets, bars, and other event paraphernalia. Work with your caterer to establish an out-of-sight staging location for event coordination.

04/06/2021

Did you know chèvre is the name for goat cheese in French? Goat cheese has been made for thousands of years and its unique flavor can add to the custom catered menu you want for your event.