DeaconChef Catering, LLC.

DeaconChef Catering, LLC. DeaconChef Catering delivers fresh, innovative, world-class cuisine and prides itself in delivering Keeping things simple, rustic and delicious is our mission.
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DeaconChef Catering believes in using the top quality, seasonal ingredients, local vendors, and working with knowledgeable, reliable staff. DeaconChef is available for drop off catering in your home, office, or on set, as well as full service catering for corporate events, weddings, showers, etc.

06/27/2024
04/30/2024
Praying for those affected by this tragedy.
03/26/2024

Praying for those affected by this tragedy.

STOPPPP What you are doing and go check out my new DeaconChef Catering, LLC. website!!!  Share, repost and tell everybod...
03/13/2024

STOPPPP What you are doing and go check out my new DeaconChef Catering, LLC. website!!! Share, repost and tell everybody!!

DeaconChef Catering, LLC delivers fresh, innovative, world-class cuisine and prides itself in delivering exceptional events by tailoring our menus and designs.

01/31/2024

New York Cheesecake Cookies
yield: ABOUT 24 COOKIESprep time: 48 MINUTEScook time: 12 MINUTEStotal time: 1 HOUR
What could possibly be better than a slice of New York style cheesecake? How about jamming the whole thing together into cookie form!

Ingredients
1 1⁄4 cup graham crackers, finely crushed (1 sleeve)
1 cup flour
1 1⁄2 tsp baking powder
1 stick (8 tablespoons) unsalted butter, softened
1⁄2 cup brown sugar, packed
1 egg, separated
3 oz cream cheese, softened
1⁄4 cup granulated sugar
2 tsp lemon zest
1⁄2 tsp vanilla extract
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.

01/28/2024
01/25/2024
I’m thankful to my team for sticking with me. This weekend we catered a wedding Blue Ridge School in Virginia for an inc...
11/20/2023

I’m thankful to my team for sticking with me. This weekend we catered a wedding Blue Ridge School in Virginia for an incredible couple. Thanks to my team for slaying in the kitchen and serving with high expectations and class.

10/21/2023
10/15/2023
10/11/2023
09/30/2023
09/11/2023
09/05/2023
06/16/2023
06/15/2023
06/10/2023

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Baltimore
Baltimore, MD
21217

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