BEEJ FLAMHOLZ, LLC. Exclusive Personal Chef

BEEJ FLAMHOLZ, LLC. Exclusive Personal Chef We are a full service catering company serving the Washington D.C./Baltimore region with creative cu

Always a lovely evening with the team from Johns Hopkins University! Plated appetizer followed by family style sides and...
06/07/2024

Always a lovely evening with the team from Johns Hopkins University! Plated appetizer followed by family style sides and plated entree.

Simple. Flavorful. Colorful. Our menus are based on what fresh, what’s seasonal, and what just tastes good.
10/26/2022

Simple. Flavorful. Colorful. Our menus are based on what fresh, what’s seasonal, and what just tastes good.

Always challenging, hot, and a great time on Squam Lake. Special thanks to for the assist.
08/07/2022

Always challenging, hot, and a great time on Squam Lake. Special thanks to for the assist.

Honored to be catering the 2022 gala on October 8! VIP tickets are on-sale now!
06/22/2022

Honored to be catering the 2022 gala on October 8! VIP tickets are on-sale now!

commencement dinner for 130. Multiple courses, passed apps.
05/23/2022

commencement dinner for 130. Multiple courses, passed apps.

Passed appetizers don’t have to be boring! Seasonal, fresh, and incredible flavor is what we aim for.
05/23/2022

Passed appetizers don’t have to be boring! Seasonal, fresh, and incredible flavor is what we aim for.

05/17/2022

It was an honor to cater the gala. The dining room table was based on the medieval theme for the night, full of local and national items, much like a royal banquet.

Impromptu Monday night tasting dinner for 7.
05/10/2022

Impromptu Monday night tasting dinner for 7.

No boring “mixed greens” salads here, even for 200 people.
02/13/2022

No boring “mixed greens” salads here, even for 200 people.

Want some originality in your events? Call us. Tired of the ‘old standards’, call us.
11/14/2021

Want some originality in your events? Call us. Tired of the ‘old standards’, call us.

A fall wedding. Locally inspired cuisine. Shaved raw and roasted vegetables, herbed dressing, picked dill.
10/04/2021

A fall wedding. Locally inspired cuisine. Shaved raw and roasted vegetables, herbed dressing, picked dill.

07/20/2021

Scallop 2021: for this dish we asked our guests to remove the lid to their “teapot”, place the seared U8 scallop topped with furikake butter in their bowl, and then pour the yuzu miso dashi that had been gently steaming the scallop over top with charred corn and bacon.

Our tenth year of creating multi-course dinners with on Squam Lake didn’t disappoint.
07/20/2021

Our tenth year of creating multi-course dinners with on Squam Lake didn’t disappoint.

This weeks events.
05/10/2021

This weeks events.

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Baltimore, MD

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It was an honor to cater the @chasebrexton gala. The dining room table was based on the medieval theme for the night, full of local and national items, much like a royal banquet. #catering #morethancatering #eveningswithbeej

Scallop 2021: for this dish we asked our guests to remove the lid to their “teapot”, place the seared U8 scallop topped with furikake butter in their bowl, and then pour the yuzu miso dashi that had been gently steaming the scallop over top with charred corn and bacon. #alwaystryingnewthings #catering #cheflife

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