The Yellow Hen Chef Services Company

Name: The Yellow Hen Chef Services Company
Address: 5609 Hess Avenue, Baltimore, MD, 21212, US
Telephone: +14104098189
Price range: $$
Rating: 5

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Baltimore, MD
The Yellow Hen Chef Services Company

Let Us Wear The Apron! Yellow Hen Chef Services Company is located in Baltimore, Md. We also provide catering and private special events.
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We are committed to bringing busy families together at the dinner table by providing wholesome meals made with the freshest ingredients, prepared uniquely for you. We provide personal chef services - cooking fresh high quality meals in our commercial kitchen and delivering them right to your home. The Yellow Hen Personal Chef Services brings the finer points of dining to everyday meals while makin

g your life easier, healthier, and more delicious.

-Our Mission-........................
Our chefs incorporate bright, bold flavors and healthy, wholesome ingredients tailored to your tastes. Our goal is to bring busy people to the table and take the stress out of entertaining.

03/05/2024

Thanks to for inspiring this American Panzanella Salad! Blanched broccoli, roasted tomato, baby bella mushroom, cubed oven-dried cinnamon rolls, and champagne viniagrette come together beautifully for this dish.

01/16/2024

It's Fig Newton day! Do you love or hate Fig Newtons?

11/05/2023

Let us take care of the holiday cooking - https://mailchi.mp/13171100fdbc/yellow-hen-makes-the-holidays-easier-8866872

03/19/2023

Why do melons get married? Because they cantaloupe! Happy National Let's Laugh Day!

03/05/2023

Spring is nearly here and our Lemon Herb Shrimp with Chickpea and Potato Salad is a must for your next event!

01/27/2023

Happy Chocolate Cake Day! But shouldn't every day be Chocolate Cake Day? 🤔

01/20/2023

Today is National Cheese Lover's Day! What's your favorite cheese?

12/16/2022

It's National Chocolate Covered Anything Day! What's your favorite chocolate covered treat?

12/11/2022

Our skewers are always fun and flavorful! Chicken Souvlaki and Caprese with Prosciutto, who doesn't love a snack on a stick? What's your favorite party food for the holidays?

11/01/2022

Have a Stress-free Thanksgiving This Year - https://mailchi.mp/d9dc874b43d9/yellow-hen-makes-the-holidays-easier-8684571

10/21/2022

Yellow Hen is featured on the Thanksgiving menu at The Cafe at Bmore Made With Pride! Stay tuned for more holiday offerings from your friends at Yellow Hen

09/30/2022

It's Hot Mulled Cider Day! Cider season is officially here and we love it, our Cider Glazed Pork is back on this week's menu. Cheers!

09/11/2022

Caprese Skewers, anyone? Book Yellow Hen for your next event at yellowhenchef.com

We're not ordinary, we're Yellow Hen

08/19/2022

Happy National Potato Day!!! What's your favorite potato dish?

07/07/2022

We're having an 80's Dance Party, what's the first song we're playing?

06/28/2022

Our Cucumber Pepper Slaw is a must-have for cookouts. What's your favorite cookout side dish?

06/03/2022

It's National Doughnut Day! What's your favorite doughnut? 🍩

05/25/2022

Look who came out, The Yellow Hen! We're at Sante, A Taste of Baltimore, what a beautiful night for a party!

05/24/2022

Bacon and Cheddar Stuffed Peppadews, only from Yellow Hen. We make every event pop!

05/22/2022

Our Mini Crab Tartlets are here to make your next party pop! Let us create a menu just for you! 👩‍🍳 www.yellowhenchef.com

04/08/2022

Dark Chocolate Cupcakes with Tuaca Buttercream... available at The Cafe at Bmore Made With Pride tomorrow or you can order yours from Yellow Hen!

03/15/2022

Our Tarragon Chicken Salad on Croissant is always a party favorite. Let us create a custom menu for your next event! www.yellowhenchef.com

03/09/2022

Burger Pop Up! Our Beef Tortilla Burger is available this week at The Cafe at Bmore Made With Pride! Thursday through Saturday noon to 6pm. You'll love our specialty burgers!

03/09/2022

Burger Pop Up!! Our Herb and Spinach Chicken Burger is available this week at The Cafe at Bmore Made With Pride! Thursday through Saturday noon to 6pm. Comes with chips or upgrade to our Old Bay Macaroni Salad!

03/09/2022

Burger Pop Up!! Our BBQ Turkey Burger on Brioche is available this week at The Cafe at Bmore Made With Pride! Thursday through Saturday noon to 6pm.

02/23/2022

Our Italian Ham and Provolone Stuffed Chicken with Spinach, Zucchini, and Sun Dried Tomato Risotto is available now at marketwagon.com

01/06/2022

Today is National Shortbread day! We will celebrate anything that involves cookies 😋

12/31/2021

We're selling our Lebanese Lemon Herb Chicken over Chickpea Salad on marketwagon.com

Order yours for delivery this Tuesday, January 4th!

12/31/2021

Thank you for ten wonderful years of business. Happy New Year from your Personal Chefs at Yellow Hen! www.yellowhenchef.com

12/25/2021

Merry Christmas and Happy Holidays to All! 🎄

Address

5609 Hess Avenue
Baltimore, MD
21212

Telephone

+14104098189

Website

http://yellowhenchef.com/

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Videos

Our skewers are always fun and flavorful! Chicken Souvlaki and Caprese with Prosciutto, who doesn't love a snack on a stick? What's your favorite party food for the holidays? #yellowhenchef

Our Cucumber Pepper Slaw is a must-have for cookouts. What's your favorite cookout side dish?

Dark Chocolate Cupcakes with Tuaca Buttercream... available at The Cafe at Bmore Made With Pride tomorrow or you can order yours from Yellow Hen!

We're selling our Lebanese Lemon Herb Chicken over Chickpea Salad on marketwagon.com Order yours for delivery this Tuesday, January 4th!

Our Aged Cheddar Mac is great for the holidays! Over 7 lbs of creamy Vermont cheddar goodness the whole family will love!

This week on Market Wagon: our Lebanese Lemon Herb Chicken! Marinated strips of chicken are grilled to juicy perfection and served over our chickpea salad with garlic sauce and pickled vegetables. Orders are delivered on Tuesday, October 5th! https://marketwagon.com/collections?vendor=6301&trk=bv44118h

Shortcuts

Our Roots

Colleen learned to cook at a very young age and achieved an Associates of Arts degree in Professional Cooking from Baltimore's International Culinary College. She has worked in several restaurants throughout the Baltimore area including Pierpoint where she trained under nationally celebrated Chef Nancy Longo. Colleen enjoys cooking many different cuisines and is particularly fond of preparing seafood and vegetarian dishes.