Lunette

02/26/2025

It's time to sign up for soup!

Next week, we're going to feast on a traditional Japanese Curry. Hearty root vegetables and aromatics are simmered in a rich, warmly-spiced curry gravy. This is excellent paired with rice and traditionally served with pickles. It's got a lot of spices, but is NOT spicy. :) (GF, Vegan, Vegetarian)

Please sign up to reserve your soup! If you cannot make it to Early Bird Market between 10am-3pm, delivery is available upon request.

02/25/2025

This week’s soup is ready for pick up at Early Bird Market! Didn’t pre-order? That’s ok! I made a few extra.

This week, I used trumpet, oyster, and shiitake mushrooms from OKMushCo, lemongrass from Ragtag Resilience, peppers from HarvestLand Official, and dried Brazilian Starfish pepper flake from Jody The Pepper Dude. Everything was simmered in coconut milk with a ton of ginger, garlic, fresh herbs, lime, carrots, sweet peppers, rice noodles and curry paste. This is a vegan riff on the Thai classic, Tom Kha G*i. (Vegan, GF)

Pair it with a delicious loaf of fresh bread!

02/25/2025

Hello friends!

First, let me say THANK YOU for loving soup ss much as I do! Your support means tge workd to me

Secondly, please bring your soup jars back to Early Bird Market, or leave them for me on your porch if I’m dropping off soup. I’d love to sanitize and re-use them!

You’re the best and I adore you all. ♥️

02/19/2025

It's time to sign up for soup!

Next week, we're taking a little trip to Thailand with a delicious bowl of Tom Kha G*i. Local peppers, onions, carrots, mushrooms, and chilies simmered in a gingery, creamy coconut broth spiked with local lemongrass, lime, and cilantro. (Vegetarian, Vegan, GF)

Please sign up to reserve your soup! If you cannot make it to Early Bird Market between 10am-3pm, delivery is available upon request.

02/16/2025

Due to the expected weather, this week’s soup (a delightful little black bean number) will be available to pick up at Early Bird Market from 11-3 tomorrow.

There will be extras in case you didn’t pre-order, so grab a quart of real, local food and stay safe and warm!

(Cozy kitten pic for algorithm tax)

02/14/2025

Next week, plan to enjoy Black Bean Soup that features locally grown produce (yes, even the tomatoes!) from Harvest Land in Pawhuska, pantry staples from Early Bird Market, and locally grown and dried Brazilian Starfish chili flake from Jody the Pepper Dude (you’ll recognize him from the Bartlesville Farmers Market).

Sign up here to make sure you don’t miss out:

https://m.signupgenius.com/ #!/showSignUp/30E0B4CABA62FA6F94-55089699-lunette

02/12/2025

Don’t miss out!

Please sign up to reserve your soup! If you cannot make it to Early Bird Market between 10am-3pm, delivery is available upon request.

02/11/2025

Tuesday is for soup!

Here’s the sign up for next week’s delicious bowlful: Austin-style Black Bean. This is a throwback recipe to my hometown and the delicious black bean soup you can’t find anywhere else.

Please sign up to reserve your soup! If you cannot make it to Early Bird Market between 10am-3pm, delivery is available upon request.

02/11/2025

Now available at Early Bird Market!

Pair this week’s French Lentil Soup with a crusty baguette or rosemary boule from Meemaw's Kitchen for the perfect, easy dinner on this cold day.

This week’s soup featured local produce from Ragtag Resilience, Pure Pastures and bird market. Vegetarian and GF!

02/04/2025

Bring the Harvest to YOUR table!

I'm trying a new thing...delicious soup utilizing local ingredients, available in a new flavor every week!

Sign-up and pre-pay, or grab a quart to go at Early Bird Market every Tuesday.

The details and sign-up are all in the link: https://www.signupgenius.com/go/30E0B4CABA62FA6F94-54899201-lunette

I'm so excited to feed you

Please sign up to reserve your soup! If you cannot make it to Early Bird Market between 10am-3pm, delivery is available upon request.

01/27/2025

Early Bird Market

Bartlesville has a foodie paradise tucked into downtown. Farm fresh produce, eggs, locally grown meats, milk, butter, and cream. Local baked goods, treats, teas, jams, pickles, tinctures. Hand-crafted fresh florals, soaps, and salves. AND budget-friendly pantry staples…This is NOT TO BE MISSED!

01/23/2025

Thank you so much to everyone who shared the Midwinter Feast. It was such a gift to bring this project to life, and I deeply appreciate your support! Thanks to Amanda Hakola, Tatiana Naylor, Max Kamplain, and Katrin Piven for their hard work and companionship. ♥️

01/18/2025

Matt and Amanda are absolute treasures and fantastic colleagues. Join me in congratulating them on their success! National recognition for their work?!? Amazing!

Matt and Amanda Hakola started Ragtag Resilience, in 2021 with a two-fold goal: educate and feed their community from their urban garden. Being new to Oklahoma, they were not prepared for the poor soil quality, insect pressure and extreme weather that makes growing here so challenging.

01/17/2025

One of my favorite days of the month is the third Thursday, when I get to teach a healthy cooking class at the Bartlesville Public Library.

This month, we made:
Mediterranean Salmon in parchment
Bulgur Salad with Lemon Tahini Sauce drizzle
Chili Crisp Salmon and Bok Choy
Sticky Hoisin Shrimp and Spring Roll Salad
Miso Butter Noodles

I’ll put recipes in the comments ♥️

Thanks to for the pictures!

01/16/2025

01/15/2025

See you there!

Join us on Thursday as Chef Hilary Kamplain shares two simple and tasty ways to make salmon, along with three delicious sides to choose from to make a complete meal. Join us in person and you will get to sample these healthy dishes!

📅 Thursday, January 16 @ Noon
✅ Meeting Room A @ BPL & Live on BPL Facebook Pg
📌 Free & Open to the Public