Who's Cookin Catering

07/09/2024

07/07/2024

Thank you Class of 1974

07/04/2024

06/29/2024

Peach Ice Cream

Ingredients

4 cups chopped fresh or frozen (thawed) peaches
1 cup granulated white sugar
One 12-ounce can evaporated milk
One 3.75-ounce package instant vanilla pudding
One 14-ounce can sweetened condensed milk
4 cups half and half

Instructions

In a large bowl, combine the peaches and sugar. Let it stand for one hour. The process the peach mixture in a food processor until smooth, stopping to scrape down the sides as necessary.

In a large bowl, stir together the evaporated milk and pudding mix. Stir in the peach puree, condensed milk and half and half. Refrigerate the peach ice cream custard until cold- 8 hours or overnight.

Pour the mixture into the freezer container of your ice cream maker. Process for 25 to 30 minutes, until the mixture turns into the consistency of ice cream. You may have too much liquid for the ice cream maker. It's okay to process it two times.

Spoon into an airtight container and freeze until firm.

06/29/2024

Shout out to my newest followers! Excited to have you onboard!

Morgan Dunnahoe

06/10/2024

Book Who’s Cookin Catering for your next event.
Need a grazing table?
Call us at 318-737-6982

05/05/2024

Kindly note that payment prepayment is due by May 8, 2024. Payments cannot be accepted at the event under any circumstances. If you have any questions, please call 318-737-6982.

Warmest regards

05/03/2024

Grazing table!

05/03/2024

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