01/29/2025
At Sunflower Events, we believe in the power of the three C’s:
CONNECT - COLLABORATE - CELLEBRATE!
Recently, we had the pleasure of connecting with , author of Foraging for the Rest of Us. Together, we are blending our shared passion for cooking with wild foods and hosting gatherings to create something we are deeply passionate about and eager to share with you!
Imagine treating your guests to a thoughtfully curated menu featuring locally sourced ingredients with accents of foraged foods, connecting you and your guests to the authentic flavors of Maine with each bite and sip.
Our day began with a tour of the stunning , where we proudly spend most of our time planning weddings and events. With its coastal views, historic charm, and nearby nature trails, the venue is the perfect setting to host this unique gathering.
We wrapped up our brainstorming session over a delicious lunch at and we’re now diving into the early stages of planning and exploration.
Stay tuned—exciting details are on the way!
Venue
Photo Credits and featured food dishes