Louisiana Culinary Institute

Louisiana Culinary Institute Louisiana Culinary Institute is the Premier Culinary School of the South. We have three starting semesters per year (Spring, Summer, Fall).

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts

or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. LCI has ACF certified Chef Instructors and is an official ACF testing facility.

Congratulations to LCI Alumnus Peyton Leffingwell on his appointment as Executive Chef!
12/11/2024

Congratulations to LCI Alumnus Peyton Leffingwell on his appointment as Executive Chef!

Constellation Culinary Group has announced the appointment of Chef Peyton Leffingwell, the new executive chef at Bistro at the Sarasota Art Museum of Ringling College of Art + Design. Leffingwell, who has already assumed the position, is spearheading all food and beverage at the Sarasota Art Museum,...

🥐  Flaky, buttery, sweet, or savory—let’s raise a toast to pastries on  ! Share your favorite treat below.
12/09/2024

🥐 Flaky, buttery, sweet, or savory—let’s raise a toast to pastries on ! Share your favorite treat below.

LCI Alumnus Brant Palazzo shares how he helps handcraft hundreds of pie orders for the holiday dessert rush at local Bat...
12/08/2024

LCI Alumnus Brant Palazzo shares how he helps handcraft hundreds of pie orders for the holiday dessert rush at local Baton Rouge restaurant Elsie's Plate and Pie. Check out his dough skills around the 1:20 mark!

Join Paul Dupre and his team at Elsie’s Plate and Pie as they gear up for Thanksgiving with hundreds of handcrafted pie preorders. From classic flavors to cr...

Working with sugar to create beautifully sculpted works of edible art is just one of the many skills you will learn when...
12/07/2024

Working with sugar to create beautifully sculpted works of edible art is just one of the many skills you will learn when pursuing a degree in Advanced Baking and Pastry Arts. Learn more about the program: https://buff.ly/3qK82n8

LCI students Celli, Allee, and Karl joined Talk 107.3 Mornings with Brian Haldane earlier today for his Foodie Friday Se...
12/06/2024

LCI students Celli, Allee, and Karl joined Talk 107.3 Mornings with Brian Haldane earlier today for his Foodie Friday Segment. They demonstrated their skills and spoke about what led them to attend LCI and what their futures hold.

Today in Cajun and Creole class, we cooked_____. Let us know your best guess in the comments.
12/02/2024

Today in Cajun and Creole class, we cooked_____.

Let us know your best guess in the comments.

12/01/2024

Ready to savor the sweet possibilities afforded by a culinary arts degree? Take the first step toward a flavorful future - apply to culinary school today. https://buff.ly/3LZ3jCy

Immerse yourself in a place where food is the foundation of every experience! Louisiana Culinary Institute offers a jour...
11/30/2024

Immerse yourself in a place where food is the foundation of every experience! Louisiana Culinary Institute offers a journey filled with flavor and possibility. Check out our programs today. https://buff.ly/3zS20Ti

Gather around, give thanks, and enjoy the feast! Wishing everyone a beautiful Thanksgiving filled with good food, great ...
11/28/2024

Gather around, give thanks, and enjoy the feast! Wishing everyone a beautiful Thanksgiving filled with good food, great company, and a full heart. 🍁

Join us for a campus tour and discover how a degree in culinary arts can shape your path to becoming a chef! https://buf...
11/27/2024

Join us for a campus tour and discover how a degree in culinary arts can shape your path to becoming a chef! https://buff.ly/4fbZOIy

Happy National Cake Day! 🎂 From classic tiers to creative flavors, our students learn to bake cakes that are as deliciou...
11/26/2024

Happy National Cake Day! 🎂 From classic tiers to creative flavors, our students learn to bake cakes that are as delicious as they are beautiful!

Discover your future at LCI! Visit our campus tomorrow and take the first step toward unlocking your culinary potential....
11/25/2024

Discover your future at LCI! Visit our campus tomorrow and take the first step toward unlocking your culinary potential. Classes for the new semester start January 6, 2025—don’t miss your chance to begin your journey! RSVP for a campus tour now: https://buff.ly/4fbZOIy

Don't miss your chance to join us for a magical holiday workshop where your little ones can bake and decorate cookies fo...
11/25/2024

Don't miss your chance to join us for a magical holiday workshop where your little ones can bake and decorate cookies for Santa and make treats for his reindeer. Register now: https://buff.ly/4ebylFh

📍 Where you study culinary arts matters—here's why it should be at LCI! You won't just learn to cook; you’ll dive into L...
11/23/2024

📍 Where you study culinary arts matters—here's why it should be at LCI! You won't just learn to cook; you’ll dive into Louisiana’s rich culinary heritage that inspires world-class chefs, and with hands-on experiences, mentorship from top chefs, and unique industry partnerships LCI is your gateway to mastering the art of cooking.

When considering where to pursue a culinary education, location plays a huge role. Here’s why LCI stands out as the best place to earn a culinary degree in Louisiana.

🌟🎄 Join us for our Mini Holiday Workshop at The Louisiana Culinary Institute on December 7th! 🎅🌟It's the perfect way to ...
11/22/2024

🌟🎄 Join us for our Mini Holiday Workshop at The Louisiana Culinary Institute on December 7th! 🎅🌟

It's the perfect way to get into the holiday spirit where kids will decorate cookies for Santa, make magical reindeer food, and create a reindeer bag full of sweet treats! 🦌🍪

✨ Ages: 3-7 years old
🧑‍🤝‍🧑 1 Parent/Guardian allowed to accompany/help
💵 $60 per child
👩‍🍳 All proceeds benefit the LCI Foundation

📆Date:
December 7th, 2024

⏰ Time Slots:
9:00 am & 11:00 am

📍 Location:
Louisiana Culinary Institute
10550 Airline Hwy
Baton Rouge, LA 70816

Spots are limited & filling up fast, so make sure to sign up TODAY! Let's make this holiday season extra special!

📱 Scan the QR code to purchase tickets!

Well, it's not a cookie, but we figured a gingerbread-inspired cake was close enough.
11/21/2024

Well, it's not a cookie, but we figured a gingerbread-inspired cake was close enough.

You asked, and we delivered! We’ve added two more campus tour dates next week! Don’t miss this opportunity to explore LC...
11/20/2024

You asked, and we delivered! We’ve added two more campus tour dates next week! Don’t miss this opportunity to explore LCI and see why we’re ranked the #1 culinary school in the nation. Get ready to kick off your journey with us before the Spring semester begins this January! Register today! https://buff.ly/4fbZOIy

Address

10550 Airline Highway
Baton Rouge, LA
70816

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 2pm

Telephone

(877) 533-3198

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