Louisiana Culinary Institute

Louisiana Culinary Institute Louisiana Culinary Institute is the Premier Culinary School of the South. We have three starting semesters per year (Spring, Summer, Fall).

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts

or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. LCI has ACF certified Chef Instructors and is an official ACF testing facility.

LCI will remain closed on Thursday, January 23rd. Thank you for your understanding.
01/23/2025

LCI will remain closed on Thursday, January 23rd. Thank you for your understanding.

01/22/2025

Ready to perfect your culinary skills at the number one school in the nation? Join the ranks of our talented students and alumni when you earn your degree from LCI. Apply today. https://buff.ly/3LZ3jCy

LCI will remain closed and class will be cancelled for Wednesday, January 22nd. We hope everyone is staying safe and war...
01/21/2025

LCI will remain closed and class will be cancelled for Wednesday, January 22nd. We hope everyone is staying safe and warm!

Due to the forecasted weather, LCI will be closed tomorrow, Tuesday, January 21st. We will monitor conditions for Wednes...
01/20/2025

Due to the forecasted weather, LCI will be closed tomorrow, Tuesday, January 21st. We will monitor conditions for Wednesday and make an update on our social media platforms should additional closures be needed. Thank you for your understanding.

LCI's full-service kitchen not only provides learning opportunities but also prepares students for real-world culinary e...
01/20/2025

LCI's full-service kitchen not only provides learning opportunities but also prepares students for real-world culinary experiences, equipping them with the skills and confidence to thrive in professional kitchens.

💌 Love is in the air—and in the kitchen! Learn to make chocolate treats with your Valentine or bestie at LCI’s sweet lei...
01/19/2025

💌 Love is in the air—and in the kitchen! Learn to make chocolate treats with your Valentine or bestie at LCI’s sweet leisure class. Sign up now: https://buff.ly/40k2g9F

"Just go out there and experience everything." Chris Mercante's simple motto when it comes to the culinary world has ope...
01/18/2025

"Just go out there and experience everything." Chris Mercante's simple motto when it comes to the culinary world has opened his eyes to many different possibilities. Learn more about his journey.

2022 LCI graduate Chris Mercante has always had a passion for the culinary arts. Working in restaurants since he was 16 years old, pursuing a culinary education was never out of the question.

When you’re teaching the class how to break down a hog…and you end up breaking down your finger instead. 🔪🐷🩹            ...
01/17/2025

When you’re teaching the class how to break down a hog…and you end up breaking down your finger instead. 🔪🐷🩹

01/15/2025

POV: You’re about to crush the interview, but your classmates are trying to distract you. 🙃

From classroom to kitchen, explore how we prepare you for culinary success. Join our campus tour and let your journey be...
01/13/2025

From classroom to kitchen, explore how we prepare you for culinary success. Join our campus tour and let your journey begin. Sign up now! https://buff.ly/4fbZOIy

Ready to whip up success in the culinary world? 🥖 Start building your dream career with LCI’s baking & pastry program. h...
01/12/2025

Ready to whip up success in the culinary world? 🥖 Start building your dream career with LCI’s baking & pastry program. https://buff.ly/3qK82n8

Culinary School might not be without its challenges, but for Deona Cavalier, her passion for cooking outweighed all her ...
01/11/2025

Culinary School might not be without its challenges, but for Deona Cavalier, her passion for cooking outweighed all her doubts and fears about changing her major from biology to culinary arts. https://buff.ly/4i0fsse

LCI offers more than just culinary training; it’s an experience that will shape your career and build meaningful relatio...
01/08/2025

LCI offers more than just culinary training; it’s an experience that will shape your career and build meaningful relationships. If you're passionate about food, we have the tools to turn your dreams into reality. Apply now! https://buff.ly/3LZ3jCy

Ready for the real world? LCI's commercial kitchen will help you master essential techniques, build confidence, and prep...
01/06/2025

Ready for the real world? LCI's commercial kitchen will help you master essential techniques, build confidence, and prepare you for the challenges of a professional kitchen. https://buff.ly/4gqspdv

Discover what makes our culinary school the best! Join a campus tour and see firsthand how we’re shaping the chefs of to...
01/04/2025

Discover what makes our culinary school the best! Join a campus tour and see firsthand how we’re shaping the chefs of tomorrow. Reserve your spot today! https://buff.ly/4fbZOIy

🎆 New Year, New Goals, New Flavors! Make 2025 the year you pursue your culinary dreams. Let's start cooking up your futu...
01/01/2025

🎆 New Year, New Goals, New Flavors! Make 2025 the year you pursue your culinary dreams. Let's start cooking up your future.

Unlock your potential and step into a career of flavor, artistry, and innovation. Your journey begins here—apply now! ✨🥖...
12/30/2024

Unlock your potential and step into a career of flavor, artistry, and innovation. Your journey begins here—apply now! ✨🥖 https://buff.ly/3LZ3jCy

Turn your passion for hospitality into a profession. Our program gives you the competitive edge needed for a thriving ca...
12/29/2024

Turn your passion for hospitality into a profession. Our program gives you the competitive edge needed for a thriving career in Culinary & Hospitality Management. Schedule a campus tour today to learn more about programs. https://buff.ly/4fbZOIy

Address

10550 Airline Highway
Baton Rouge, LA
70816

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 2pm

Telephone

(877) 533-3198

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