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Hollie's Pampered chef, Baton Rouge, LA (2024)

03/15/2012

Welcome To My Personal Web Site

http://www.pamperedchef.biz/holliemayers?page=2ways-order-products

My sister n law Wendy Major is doing a cooking show please help her reach her goal by placing an order online your order can be delivered to your home anywhere in the US

02/17/2012

Pampered Chef Guest Special - Bakeware Blitz

Unglazed Stoneware and Metal Bakeware is 20% off all month long. Choose from 21 items with no purchase limits! Plus, spend $60 and you'll receive one of our NEW spring products FREE.

01/21/2012

Pampered Chef

How do you like your bacon, crispy, chewy or blackened? Anyway you like it; it’s easier with our Small Ridged Baker. http://bit.ly/rOe1PF

01/20/2012

Find you MORE by becoming a Pampered Chef Consultant Today!

When you start your own business with The Pampered Chef, you choose how much you want to work and earn. It’s that simple and flexible!

01/20/2012

Stovetop Cheese Enchiladas Recipe | The Pampered Chef

No one will believe that these delicious enchiladas were made on the stovetop in just 30 minutes!

01/19/2012

Bamboo Note Holder | The Pampered Chef

The holder uses friction to grip recipes, notes, coupons and photos of all sizes. The magnet adheres to your fridge to keep everything at your fingertips.

01/19/2012

Guest Special - Pampered Perks

Earn free product when you spend $60 or more in January. Choose from the Bar Board or Easy Read Measuring Colander. Spend $100 and choose from the Bar Board, Easy Read Colander, Cutting Board or our Clock/Timer.

01/17/2012

Cherry Balsamic Vinegar | The Pampered Chef

Rich and smooth aged balsamic vinegar with cherry juice creates the perfect balance of sweet and tart. Pair it with our Orange-Infused Canola Oil, Rosemary-Infused Canola Oil or other neutral oils, such as canola or grapeseed, for a delicious salad dressing. Makes a fabulous glaze for beef, poultry,...

01/17/2012

Featured Product - Weekday Dinners Done

01/17/2012

Host Special - New Year = New Kitchen Tools

The New Year is the perfect time to gather with friends and family for a Cooking Show. Host a show in January, and you could earn an extra $200.

01/14/2012

Restaurant Menu Prices Set To Rise In 2012, Says Survey Of Owners

Last week, Starbucks raised a fracas when it announced its plans to raise prices in some regions by an average of about one percent. Prices at the coffee chain were already high, alleged critics -- so why should they go any higher?

01/14/2012

Pampered Chef

Italy produces 2.75 million tons of pasta each year. Can you guess how much the US produces? Leave your guesses in the comments.

Skillet Lasagna Recipe: http://bit.ly/tVtE85

01/14/2012

Tomato-Basil Soup with Ricotta Dumplings Recipe | The Pampered Chef

Cook's Tip: For the most tender dumplings, carefully measure flour by lightly spooning into cup and leveling off with a knife. Do not overmix the batter once the flour has been added.

01/14/2012

Pampered Chef

Researchers found a correlation between the foods people choose & their personality. Sweet eaters are perceived to be the nicest. Do you think someone with a sweet tooth is nicer than one with a savory palette? Tuxedo Brownie Cup recipe: http://bit.ly/sR23Ib

01/11/2012

Pampered Chef

Pasta dishes are perfect for busy weeknights. Try our Zucchini Ribbon Primavera for a healthy & flavorful dinner. What's your quick fix pasta dish? Recipe: http://bit.ly/rUDWdr

01/11/2012

Easy Conversions Magnet | The Pampered Chef

No need to guess! Our dual-sided magnetic chart is always within reach. Convert from standard to metric, or halve, double and even triple measurements for your favorite recipes.

01/11/2012

The Pampered Chef, Ltd.

12/30/2011

Pomegranate Balsamic Vinegar | The Pampered Chef

Rich and smooth aged balsamic vinegar blended perfectly with pomegranate juice creates the perfect balance of sweet and tart. Pair it with our Orange-Infused Canola Oil, Rosemary-Infused Canola Oil or other neutral oils, such as canola or grapeseed, for a delicious salad dressing. Makes a fabulous g...

12/14/2011

Candy Thermometer | The Pampered Chef

Temperature is crucial when making candy. Our stainless design has a spirit-filled glass tube and seven “candy zones”. An adjustable indicator lets you preset targets to help keep an eye on temperatures. The silicone base prevents scratches and an adjustable silicone clip allows for hands-free use. ...

12/14/2011

Pie Gate

Purchase your quality Pie Gate directly from the Pampered Chef website.

12/14/2011

Cookie Press | The Pampered Chef

Make cookies or rice potatoes with a simple twist! Our rotating press is easier to use than the typical ratchet style. The barrel lets you see exactly how much dough is left, and its generous size means less refills are needed. Includes 10 metal disks — nine for cookies and one for ricing. Dishwashe...

12/07/2011

Pampered Chef

Lights, camera, action! We're on set with the DC Cupcake Sisters as they help us promote Cookbook for a Cause, Vol 2. with an all new, exclusive Gingerbread Cupcake recipe. Find the exclusive recipe here:
http://bit.ly/DCCupcakesRecipe Click "share" so together we can help
end hunger in America.

12/07/2011

December Featured Product - Dots Martini Glasses

Perfect for cocktails and your favorite desserts, these festive martini glasses are a steal of a deal at $29 for a set of four (a $44.50 value).

12/03/2011

Check out Pampered Chefs Decadent Dessert Sauces set. It's the perfect stocking stuffer for chocolate-lovers. What Pampered Chef goodies would you like in your stocking?

11/24/2011

Pampered Chef

Save yourself time tomorrow with a few do-ahead steps today. Stuffing can be made and refrigerated overnight. Vegetables can be chopped, cheese grated and spices or seasonings measured out the day before. Wash, dry and store lettuce in a resealable plastic bag today for the salad tomorrow. Happy prepping everyone!

11/22/2011

Pampered Chef

Celebrity party planner Debi Lilly, from A Perfect Event, shares easy, creative and natural ways to decorate your dinner table this Thanksgiving. What are you using as a centerpiece on Thursday? See the video and share below. http://bit.ly/u6iy1z

11/22/2011

Leakproof Glass Container | The Pampered Chef

This little fella is just right for single servings and prepped ingredients such as chopped onions, veggies and fruits. Store and reheat leftovers too! The glass storageware goes right from the fridge to the oven or microwave safely. A snap-lock lid has an airtight silicone seal. It's stackable, too...

11/19/2011

Cookbook for a Cause, Vol. 2 | The Pampered Chef

We’ve partnered with stars of some of TLC’s most popular shows — Cake Boss, Say Yes to the Dress, DC Cupcakes, The Little Couple, 19 Kids and Counting, What Not to Wear and more. The result — The Pampered Chef® Cookbook for a Cause, Volume 2.

$3.00

For each cookbook sold, we donate $1 to Feeding A...

11/16/2011

Dirty dishes prove I feed my family, full trash cans prove I clean up after their mess, messy floors prove that I let my children have fun, piles of clean laundry prove I keep my family in clean clothes, a wet bathroom proves that I bathe my kids! So next time you walk into my house and see a mess, think twice before you judge. If you come over to see me, come on in, if you come over to see my house make an appointment.....I stole this from someone and I love it (:

11/13/2011

Reheating leftover soup? To prevent curdling creamy soups, don't reheat them in the microwave. Reheat on the stovetop over low heat and stir often. Broth-based soups can be reheated in the microwave.

11/08/2011

Cooking Tip: For the most flavorful soups, sear the meat for the soup first. Heat up a Pampered Chef pan with oil and let your meat brown to seal in all those succulent juices. The browned bits in the pan are

11/08/2011

Pie Crust Shield | The Pampered Chef

An indispensable baker's tool that shields the edges of your pie crust from the oven's heat to prevent over-browning.

11/03/2011

Big News! We heard you and October's 50% Kit Rebate Promotion has been extended. You can start your very own business for as little as $40 through midnight (CST) on Sunday, November 6.