Chef John Folse has been in the catering business for more than 30 years. During that time he and his team of chefs have taken Louisiana cuisine down the street and around the world. Locally, we have a host of venues from which we cater most frequently. Internationally, we have served Louisiana’s indigenous cuisine in Japan, Beijing, Hong Kong, London, Bogota, Taipei and Seoul. In 1988, Folse made
international headlines with the opening of “Lafitte’s Landing East” in Moscow during the Presidential Summit between Ronald Reagan and Mikhail Gorbachev. In 1989, he was the first non-Italian chef to cater a Vatican State Dinner in Rome. In 2010, he catered a crawfish boil for the American Ambassador in Helsinki, Finland, to celebrate the Fourth of July. Chef John Folse, “Louisiana’s Culinary Ambassador to the World,” and Company are always ready to cater to you…whether in Baton Rouge, New Orleans or wherever you are celebrating in the world. Chef John Folse Events offers full-service catering at your choice location. A Banquet Manager oversees our professional wait staff who are trained to tend to every need of our guests. Whether it’s a seated dinner or casual reception, our staff is there to create an event that is to be remembered! All of our menus are customized to please your palate and work within the restraints of the location, whether that’s a local landmark, private residence or other venues. Contact an event manager at Chef John Folse Events to get more information at (225) 751-1882. Jordan Hebert Panepinto
Director of Sales and Marketing
[email protected]
