Gina's Wedding Bliss and Catering

Gina's Wedding Bliss and Catering My name is Gina and I've been a designer for over 40 years. I specialize in weddings, parties for a

11/13/2023
11/10/2023
11/06/2023

Birria Tacos
"Oh my gosh!! I made these for my son's birthday party and I apparently didn't make enough. They were gone in minutes, seriously. So yummy!
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

10/30/2023

How to Plant Avocados at Home for Dozens
Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear
Link in first comment 👇👇👇☺️

10/28/2023
10/27/2023
10/27/2023
10/16/2023
10/08/2023
10/03/2023

Cheesy Garlic Green Beans - Don't Lose This
Ingredients:
1 pound (500 g) green beans, ends trimmed
1/4 cup olive oil
2 tablespoons fresh parmesan cheese shredded
Full recipe in the first c.o.m.m.e.n.t👇👇
Enjoy ❤❤

09/19/2023
08/25/2023

Dinner on the Bayou!

Featured Specials:
Bronzed Red Snapper topped with Jumbo Lump Crab over a Fried Italian Eggplant Medallion and Roasted Garlic & Parmesan Creamed Spinach.

Surf N Turf: Flame Grilled Sirloin topped with Louisiana Crawfish Tails simmered in a Roasted Red Pepper Cream sauce over Parmesan smashed Potatoes.

Crispy Brussels tossed in a house made Pepper Jelly sauce topped with Spiced Almonds, Queso Fresco and Cilantro

Fried Green Tomatoes topped with Gulf Shrimp and Fried Louisiana Crawfish Tails in a house made Pepper Jelly sauce with Feta Crumbles.

Orange, Cranberry Muffin Bread Pudding with an Orange Creme Anglaise.

08/22/2023

If you want a SUPER flavorful potato, try this Hasselback version! It's pretty easy and every single bite is delicious!
Recipe in comments ⬇️

08/20/2023
08/17/2023

Taco night just got an upgrade. Matt Preston's quesabirria tacos are filled with slow-cooked short ribs and melty cheese, with a spicy consomme on the side for dipping. Get out the napkins - you're going to need them. Find the recipe + more Mexican faves here: bit.ly/3KFFmCr

08/13/2023
08/10/2023

lakres

08/02/2023

Free Courses With Certificates.

08/02/2023
06/23/2023

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms ❤ - Sticky, Filling, And DELICIOUS.. You'll love it😋
Ingredients
¼ tsp lemon pepper seasoning
1 tbsp butter
¼ tsp paprika
FULL RECIPE: https://buff.ly/3MWiq12
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There are a lot of members who exchange their recipes and cooking tips Link
https://www.facebook.com/groups/easytasty

06/23/2023
06/19/2023
06/11/2023
06/04/2023
05/31/2023

Here To Help

05/26/2023
05/11/2023

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender.
INGREDIENTS
CREAMED SPINACH:
1 large bag of spinach leaves
1/2 (8-ounce) package cream cheese
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
3 tablespoons red onion, minced
2 tablespoons olive oil
Salt and pepper, to taste
SAUTEED MUSHROOMS:
8-ounce package mushrooms, sliced
1/2 stick butter
2 tablespoons olive oil
1/2 cup white wine
2 cloves garlic, minced
Salt and pepper, to taste
CHICKEN:
4 to 5 boneless chicken breasts
8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
1 tablespoon garlic powder
1 tablespoon seasoned salt, like Lawry’s
1 teaspoon pepper
Directions:
Preheat the oven to 350°F. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Bake for 16 minutes.
Meanwhile, make the creamed spinach. Over medium-high heat, melt 2 tablespoons olive oil in a skillet. Add in the onions and saute 2-3 minutes. Add in the spinach and garlic. It will shrink ridiculously. When it’s cooked through, stir in the cream cheese and parmesan cheese. Continue cooking and stirring until the cream cheese is melted. Remove from heat.
For the mushrooms, melt butter, and 2 tablespoons olive oil in a skillet. Put the mushrooms in and cook until browned all over. Don’t season with salt until they are browned or they will never brown. Deglaze the pan with the wine. Add in the garlic and season with salt and pepper. Cook until most of the wine is cooked out.
Flip the chicken pieces over. Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of chicken. Cook another 12-14 minutes or until cheese is browned and chicken is done.

Address

8540 Merilee Lane
Beaumont, TX
77707

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