Casa Núñez LLC

12/25/2024

🎶🎵🎶Felix Navidad🎶🎵🎶 And may the blessings of God be upon us; the blessings of the Father and the Son; and may the Spirit of our Lord be with us all our days. ¡Hay motivó!

11/04/2024

Our wonderful dessert at Cooper’s Hawk: a brûléed cheesecake with passion fruit sauce, white chocolate cream, and a pistachio tuille. We will definitely copy this recipe and post it for our friends … Hay Motivó!

11/02/2024

In celebration of "El Dia de los Mu***os", Casa Núñez would like to share their recipe for our Chili:

Ingredients:
1 London Broil steak, cut in cubes
1 pound ground beef
½ pound ground pork
3 Spanish chorizos, chopped
1 green pepper, chopped
1 onion, chopped
4 garlic gloves, minced
2 tablespoons capers
2 tomatoes
1 can tomato sauce
Adobo
1 cup Mojo
¼ teaspoon ground cumin
1 tablespoon chili powder
1 tablespoon fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
½ tablespoon dry oregano
1 cup olive oil
1 cup white vinegar
2 Sazón packets
1 can beer (we prefer Corona)
Directions:
Marinate steak in olive oil, Adobo, and Mojo overnight.
Heat the caldero over medium-high heat and add the olive oil. Sauté the peppers, onions, and garlic until translucent, about 3 minutes. Increase the heat and add the steak. Brown the steak and then add the ground beef, stirring occasionally to pick up browned bits from the bottom of the pan as the moisture evaporates, about 15 minutes. If the beef is excessively fatty (your judgment call), spoon off some of the fat, but leave some for flavor. Add the ground pork and chorizo, stirring until fully cooked.
Add the vinegar, cumin, chili powder, parsley, oregano, and Sazón, and cook for 30 seconds. Stir to combine well.
Add the tomatoes, tomato sauces, capers, and beer, and simmer for 45 minutes. Add water (or another beer) if needed for desired consistency. Serve with preferred condiments such as chopped Jalapeños, shredded cheese or avocado. Enjoy it!

¡Hay Motivó!

10/31/2024

Trick or treat! ¡Hay motivó! Happy Halloween 🎃!

10/31/2024

Tomorrow, Casa Núñez will be celebrating “Día de los Mu***os” a wonderful Mexican tradition with a chili and other recipes dinner for family and guests. Please, again, raise your Margaritas and toast to our ¡Hay motivó!

10/17/2024

Casa Núñez would like to share the recipe for our creation of the "Spanish Sandwich" as we continue to celebrate our 10th anniversary of our business adventure today; the concept was specially developed during our 3 years in the beautiful country of "España"!

Ingredients:
8 slices crusty bread
4 piquillo peppers or 2 whole roasted red peppers, thinly sliced
3/4 pound thinly sliced Manchego cheese
½ pound sliced serrano ham
aioli spread (a mix of mayo, mustard, saffron, and garlic to taste)
Olives sliced
Capers
Directions:
Slice 4 sub rolls in half-length wise; place on baking sheet cut side up, drizzle the cut sides lightly with aioli. Bake in a preheated 375° oven for 3 to 4 minutes, or until lightly toasted. Remove top halves of sandwiches from baking sheet and reserve.
Place 2 medium slices of Manchego cheese, 2 slices of Spanish Serrano ham, a couple of slices of Piquillo pepper, and 1 tablespoon sliced pitted Spanish olives and capers on the bottom half of each roll. Bake for 6 to 7 minutes, or until cheese is melted and topping is warmed through. Place top half of sandwich on each bottom half and serve.

Joint us in saying... ¡HAY MOTIVO!

10/16/2024

Casa Núñez will be celebrating their 10th anniversary tomorrow, October 17th. We have been blessed through this fantastic adventure, providing food to families, friends, churches, universities, Boy Scout award banquets, and Junior Reserve Officer Training Course fundraising events. As mentioned in previous postings, we will continue to conduct cooking demonstrations at the Dorothy Lane Market Culinary Center, as well as catering and cooking classes in private homes. Please join us tomorrow with our toast ... ¡Hay Motivó!

¡¡¡Muchas Gracias!!!

09/01/2024

Our future:

Casa Núñez will continue to conduct cooking demonstrations at the Dorothy Lane Market Culinary Center; see below for our upcoming classes and please check their website for registration. We will also provide cooking classes at private residences based on our extensive selection of international menus and recipes. We can also cook and provide catering services at private residences for small events and special gatherings; we will prepare the food and assist in the presentations at your home. Please contact us via our email to coordinate your requests.

Upcoming DLM classes:

Best of the Fest
Friday, October 4 | 6 p.m. - 8 p.m. | $110
It's the time of year when we start thinking of hearty, comforting foods, and what better way to enjoy this celebratory feast of the best German foods and libations than with Susie and Iván Núñez! We guarantee this duo will bring the best of Oktoberfest to the Culinary Center tonight! Menu includes: German Leek and Potato Soup with Pretzels; Crispy Roasted Chicken with Spaetzle Dumplings; Potatoes with Bacon, and a traditional German cake—Apfelkuchen. This menu will be paired with beer and wine.

Taste of Australia
November 1, 2024 6:00 PM - 8:00 PM | $110
Join the Núñez duo for an entertaining evening of dining with an Australian flare. Susie and Iván will cook up a meal from the 'land down under' beginning with a delicious combination of Roasted Beets and Carrots Salad with an added crunch of Sunflower Seeds. Curried Sausages will be a perfect blend of savory and spicy, served on a bed of creamy Mashed Potatoes. We'll enjoy Meat Pies for an iconic Aussie favorite. The evening will wrap up with Pavlova, a meringue-based dessert with a crisp crust and pillowy soft center. This menu will be paired with wine.

We look forward to continuing to provide our food services and to receiving your support to our adventure; thank you!

¡Hay motivó!

09/01/2024

Future Casa Núñez business projects will be announced in the coming days! Please continue with your support to our adventure! ¡Hay motivó! Gracias!

08/27/2024

Casa Núñez “La Tomatina” Sauce Recipe
Ingredients:
Fresh Tomatoes
Garlic
Onions
Coriander leaves
Green Chillis
Adobo to taste
Lemon juice
Method:
Add the chopped garlic in a large saucepan and sauté it over medium heat. Add the chopped tomatoes after this. Add the remaining ingredients and mix it well. Stir it constantly and bring it to a boil. Cover it and reduce the heat. Let it simmer for an hour. Spanish tomato ketchup is ready.
¡Hay motivó!

08/27/2024

Casa Núñez will be celebrating "La Tomatina" festival tomorrow. It is a Spanish festival in Buñol, Spain where participants throw tomatoes at each other. It is said to be the biggest food fight in the world. From the festival's origin as a food fight between friends in the 1940s, it has become a famous tourist attraction. Prior to 2013, the festival did not operate with an upper cap on the number of attendees which would cause a strain on Buñol's population of about 9,000 inhabitants. Since 2013, however, the festival has a ticketed event with a capacity of 20,000 participants. ¡Hay motivó!

08/15/2024

Casa Núñez is extremely sorry and definitely very hurt to announce the closing of our adventure/business due to another accusation regarding our catering services to churches, hospitals, universities, Council of Eagle Scouts graduations, Junior Reserve Officer Training Course (JROTC) fundraising events, Beavercreek Chamber of Commerce, friend's private dinners and families' outings throughout Ohio. After almost 10 years conducting monthly dinners and food services from the beginning in October 2014 and especially our offering of 48 carry-out international menu meals during the epidemic, it is really disappointing that someone has taken these actions against us. Thanks to all that supported us throughout these wonderful years and that have enjoyed our food. ¡No more motivós for now! Do not hesitate to call or email us to stay in touch. "Adios" and may God bless all our families and friends today and always!

08/12/2024

Congratulations to Christopher's Restaurant & Catering for their selection as Best In Dayton in the Catering category! Casa Núñez LLC is extremely proud to have been nominated for this recognition and for receiving enough votes to claim second place. Thank you to our "family" and all our friends who have helped us to achieve this honor - we really love what we do in our community! Casa Núñez LLC looks forward to providing catering services to churches, charitable organizations, community and veterans' groups, especially Scouts, and other organizations. We are also looking forward to continuing private cooking classes at your homes, so please contact us at [email protected] or 703-475-3368 to schedule your event. ¡Hay motivo!

08/10/2024

A Puerto Rican tradicional song to all our friends of Casa Núñez! Hope you enjoy it. And remember… ¡Hay motivó!

07/31/2024

Casa Núñez is moving forward with a new concept:

We will continue to specialize in the use of Caribbean, Latin American, the Mediterranean, and other World International flavors in preparing dishes to enhance your event catering needs. All future events will be held at your home (or other locations that you prefer) and Casa Núñez LLC will not provide any beverages.

Casa Núñez will continue to support events at local churches, hospitals, Boy Scout Eagle graduations, JROTC, Beavercreek Chamber of Commerce, and other community local events.

To request a quote on a private cooking class at your home,
or to discuss how we can help you feel like a
guest at your own party, please contact us via one of the following:

email - [email protected]
phone - (703) 475-3368

All previously announced dinners at Casa Núñez's home location have been canceled.

We look forward to hearing from you and/or assisting you in crafting a memorable event for you and your guests!

¡Hay Motivó!

07/03/2024

We had so much fun as the guests for today’s Beavercreek Chamber of Commerce podcast - listen here to catch our spontaneous conversation with Wendy and Chris about our business, what’s up and coming, and just life in general.

In this episode, Wendy Rodgers and Chris McClure have a fun, entertaining conversation with Ivan and Susie Nuñez from Casa Núñez, as well as, recap several recent events while looking ahead to upcoming community and Chamber happenings. And, of course, Wendy shares more wisdom to chew on during an...