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Rathana's Catering

Name: Rathana's Catering
Address: Beaverton, OR, US
Telephone: (503) 869-0063
Price range: $$

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United States
Beaverton, OR
Rathana's Catering

I love to cook, and love to share my food and table with friends and family. Through my catering bu

11/06/2024

My 15-year-old made me this gorgeous cutting board🥰🥰🥰🥰

11/04/2024

My favorite food when I'm sick. Rice porridge (congee) made with chicken broth, shredded chicken, golden tofu, shrimp, and fried ginger.

10/29/2024

Tonight's dinner is a Richard's fave. Halibut topped with capers&shrimp cream sauce. Served with Saffron risotto, mushroom medley, and broccilini.

10/26/2024

Fall ball is over, and we finally get our Saturdays back. Brunch is ready!

09/26/2024

This is mouth heaven. Miso cod topped with uni drizzled with yuzu shoyu. So very good.

09/26/2024

This weather called for chunky beef stew inspired by Julia Child's beef Bourgignon.

09/18/2024

It is wonton soup season and I always enjoy folding wontons when it's a little gloomy outside.

09/10/2024

I occasionally make something that fires up all the pleasurable parts of eating. This dish is full of soft, delicate textures and flavors. It is braised tofu with clams, a medley of mushrooms (beech, seafood, shiitakes yori&donko), bamboo, and baby bok choy.

08/15/2024

Today is a good day when I get to cut fish for our sushi dinner tonight. From left to right: korean hamachi, rabbit fish, baby salmon, canary cod, black cod. The rest is bagged, labeled, and in the freezer for future broth and fried collar.

08/08/2024

Sushi always makes the whole family happy 😊

07/19/2024

I feel like it has been weeks since I've made a simple dinner for the fam. Summer has just been so busy that we just eat on the go. Tonight, I made a soup that everyone loves, and it was Tom Kah with chicken. Mine is served with black rice. I did a slow simmer bone-in chicken red curry and steam-fried potstickers served with a black vinegar soy dipping sauce.

03/11/2024

Hello hello!

I'm having knee replacement surgery and will not be catering from April 24th through June 16th. Have a great spring! 💓

01/09/2024

My brain in the kitchen...
3:15 begin kalua pork. Realized I only had tenderloins, so I found a part of a ham leg to add the fat required for this dish. After I got the Kalua pork cooking, I now have a ham bone so I put it in a big pot and added water. Not sure what that was going to be yet. As I was looking in the freezer, I found some peas. So I made ham and pea soup. But when I found the frozen peas, I found pork and shrimp filling I had made for potstickers, and salmon my mom gave me. While the filling and salmon were thawing I found a huge head of napa cabbage in the garage fridge. It didn't look so good. I cut off many layers and found beautiful napa cabbage in the middle. I decided to blanch the cabbage to make cabbage rolls with the filling. Then I realized I had extra filling, so I looked for potstickers wrappers, but didn't have any. So, the next best thing was rice paper. So I made little eggrolls with rice paper and fried them while I placed the stuffed cabbage in the bamboo steamer. While those things were steaming and frying, I seasoned the salmon and put it in the air fryer. When the salmon was done, I scooped out the salmon and left the salmon skin to fry further for crispy salmon skin for Richard... at 6pm, the kalua pork was super tender and ready to shred... this is often how I end up with a table full of food. Dinner was served at 6:30.

Address

Beaverton, OR

Telephone

(503) 869-0063

Website

facebook.com

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