This past weekend we catered this fabulous wedding with these treasured partners:
Planning & Coordination: @bridalblissnw
Florist: @floraldesignbymaria
Rentals: @cortpartyrental
Paper goods: Sablewood Paper Company
Catering: John Howie Catering
Ladies and Gentlemen we are entering wedding season!
Delille Cellars D2 tasting in the Alaska Airlines VIP Visa Signature tent at Taste Washington.
What is your event? Wedding? Corporate function? Celebration? Laurel, Ken and the team have you covered. Their expertise will guide you from start to end with flawless results.
Thank you Mike Nakamura Photography
Dessert Course: toasting marshmallows for the sweet potato cheesecake and orange bourbon sauce. This wass for a one-off, special, catered fundraising event for Duck's Unlimited at their location. You can find more information on catering your next event with John Howie Restaurant Catering by checking out http://seastarrestaurant.com/Catering and contacting Lauren 425-456-0010 · [email protected]
Seasoning the A5 Wagyu Beef. This wass for a one-off, special, catered fundraising event for Duck's Unlimited at their location. You can find more information on catering your next event with John Howie Restaurant Catering by checking out http://seastarrestaurant.com/Catering and contacting Lauren 425-456-0010 · [email protected]
Searing Foie Gras for the Second Course at a Chef John Howie Duck's Unlimited Auction Dinner. Money raised saved almost 100 acres of wetlands. This wass for a one-off, special, catered fundraising event for Duck's Unlimited at their location. You can find more information on catering your next event with John Howie Restaurant Catering by checking out http://seastarrestaurant.com/Catering and contacting Lauren 425-456-0010 · [email protected]