Farmer & The Fig

02/06/2023

Traditional birria tacos for lunch!
M-F 10:30am-1:00pm

06/08/2021

Did you know you can pick up directly from our kitchen in Berkeley on Tuesdays and Thursdays from 10am-12pm? Preorder online and pick up the following week! 🎉👏

05/19/2021

An intimate pre-wedding dinner, courtesy of our vacuum-sealed meals 🎉❤️
On the Menu: scalloped potatoes, green beans bundles, and classic braised short ribs.

05/16/2021

Cheers! 🥂 We hope you're loving as much as we are 😉

❤️

05/11/2021

In need of healthy grab-and-go options? We got you 👍

1️⃣ Vegan falafel salad 🥗
2️⃣ Farro grain bowl with grilled steak and feta

05/05/2021

What's on your plate for ?

We'll be enjoying our butternut squash and black bean chili from our Fiesta! Menu! 🎉

04/16/2021

Heating up your vacuum-sealed home meals is easy!

1️⃣ Bring water to a boil. Add your vacuum-sealed pouches to the pot.
2️⃣ Bring back to a boil then reduce to a simmer. Simmer uncovered for an average of 10 minutes.
3️⃣ Remove pouches from the water.
4️⃣ Open and enjoy!

04/06/2021

Picky kids? We got you! Try our yummy kid's meatballs in tomato sauce 🔥 Guaranteed crowd pleaser 😄

https://store.farmerandthefig.com/menu.html

03/18/2021

Tomorrow is our last delivery day of the week. Get your order in today and enjoy farm fresh home meals all weekend! 👍

With more than 25 years of catering experience, Farmer & The Fig offers a wide variety of dishes inspired by French cuisine, Mediterranean as well as New American and Californian fare. We have served lunch boxes to local schools, prepared meals for tech companies, and have fed countless families in....

03/14/2021

Have you tried our super FRESH and VIBRANT veggie sides?! Order now for delivery or pickup this week! 🙌 https://store.farmerandthefig.com/menu.html

03/11/2021

Introducing our new Home Meals! Vacuum-sealed, fully cooked and fresh family meals delivered straight to your door. Checkout our seasonal menu and order online 👉https://store.farmerandthefig.com/menu.html

Loving this Beef Bourguignon🔥! A delicious combination of red wine braised chuck steak with pearl onions, carrots, mushrooms, bacon and thyme.

12/27/2020

Check our new vacuum-sealed home meals .com

11/13/2019

Please leave us a review on Google. We would appreciate it so much!

Post a review to our profile on Google

11/04/2019

Thank you to the for including us in their culinary guide! @ San Francisco, California

11/01/2019

Some ghost-guests enjoying our Mac n Cheese bar last night 🎃

10/31/2019

Happy Halloween! Don't be caught with the post-Halloween scaries. Contact us about your Holiday parties today.

10/31/2019

Happy Halloween! Make sure to eat some delicious food before all that candy 👻

10/11/2019

Spring Rolls, Crab Cakes, and Pulled Pork Sliders. A little healthy, a little in-between, and just the right amount of gluttony to kick this weekend off right.

09/26/2019

New menu item announcement: Fried Chicken Sliders with Chipotle Slaw. Yum!
(...these aren't them. But we finished perfecting the recipe today, and are ready to start sharing them with you all.)

09/12/2019

It's time to start booking for your holiday party! We'll help you sort out your venue, menu, and more. Contact us today.

09/03/2019

It is our 30-year anniversary! Farmer and the Fig is happy to announce that Cafe du Sud, Inc., Farmer and the Fig’s parent company, is celebrating its 30-year anniversary during September of this year. In 1989, Katia Sabbah founded the company in Berkeley, CA, which has remained the company’s home since its inception. Thank you all for your continued support! You can read the full story here. https://farmerandthefig.com/2019/09/celebrating-our-30-year-anniversary/

Farmer and the Fig is happy to announce that Cafe du Sud, Inc., Farmer and the Fig’s parent company, is celebrating its 30-year anniversary during September of this year. In 1989, Katia Sabbah founded the company in Berkeley, CA, which has remained the company’s home since its inception. Sabbah ...

08/29/2019

Join us at the Bridal Faire at Shadelands Ranch Museum in Walnut Creek on September 22! What you can expect: Great vendors, tons of raffles and prizes, and a beautiful outdoor area to browse vendors in.

08/13/2019

We are deep in to fig season. Here's a lovely idea of what to do with them!

08/07/2019

With the desire for food-based perks on the rise, make sure your company is happy and well fed during lunch time. We love catering for corporate lunches!

08/05/2019

The perfect camping meals. Let us know which ones you make! Read the full article here:
https://farmerandthefig.com/2019/08/campfire-meals/

August is the perfect time of year for camping. The weather is warmest, the skies clearest, and the amount of foods available in season the most bountiful. If you are in California like us, the only drawback of camping this time of year is the crowds. Which is why it is important to do some planning...

07/31/2019

Happy National Avocado Day! Why settle for some plain ol Avocado Toast when you can have avocados with every meal? Enjoy.

07/26/2019

Add some flowers to your fork!
https://farmerandthefig.com/2019/07/edible-flowers/

Edible flowers have been incorporated as a part of the human diet since ancient times. The Romans used them medicinally and to make love potions as far back as during the rule of Julius Caesar. They were also used by Chinese, Indian, and Middle Eastern cultures for centuries before the common era. C...

07/25/2019

Our ratatouille in mini phyllo cups is always a crowd favorite

07/22/2019

Check out our article regarding how to taste olive oil for quality, and to learn about some of the amazing health benefits of this food.
https://farmerandthefig.com/blog/