What are the opening hours?

Monday 11am - 7pm Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 7pm

Noodle Girl

Noodle Girl straddles traditional Vietnamese cuisine with California-fresh and balanced flavors. Rec
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07/16/2024

Join us for “A Taste of Summer” this Thursday, July 18th. Enjoy a delicious food and wine pairing featuring wines from and food by us!

In collaboration with , you’ll hear from organizers of La Cocina. Learn about their mission to build an inclusive food community and foster small businesses.

Enjoy the flavors, appreciate the ambiance, and connect with fellow enthusiasts in the heart of Chinatown.

Cost is $60 per person. Limited to 30 seats so don’t wait to buy your tickets! Link to event listing in bio

03/26/2024

Join us this Spring for a ready-to-eat dinner subscription program that delivers globally inspired, family-style meals (4 servings) each week over April & May. Choose a 4-or-8 week plan and an omnivore or vegetarian menu.

Don’t miss your delicious chance to support eight La Cocina businesses including mine! Not to mention, you’ll also support sustainable alternatives for package and delivery systems — this program has diverted over 8,500 containers and almost 1,100 bags from the waste stream.

Me and my fellow La Cocina business colleagues can’t wait to feed you! Check out the full lineup below:

Week 1️⃣: April 3 - Hang Truong of
Week 2️⃣: April 10 - Daniel Morales of
Week 3️⃣: April 17 - Shani Jones of
Week 4️⃣: April 24 - Guadalupe Moreno of
Week 5️⃣: May 1 - Norka Hernandez of
Week 6️⃣: May 8 - Julie Strobel of
Week 7️⃣: May 15 - Alicia Villanueva of
Week 8️⃣: May 22 - Tracy Goh of

Learn more and subscribe at: lacocinasf.org/panzallena

01/19/2024

We’re on the Standard University campus at the Pigott Theatre this evening serving our stir fry dry pho noodles!

10/21/2023

Outside CheesePlus on Polk today! We love sharing our crispy corn snacks with the community. Come say hi!

10/20/2023

We’re at on 18th street today until 2pm demoing our crispy corn snacks. We’re offering a demo special, buy 2 bags in store and get one FREE on us. Come say hi and try some corn snacks!

10/16/2023

We’re at on Divisadero until 2pm today! Come say hi and try our Vietnamese Crispy Corn Snacks.

10/06/2023

Vietnamese tapioca dumpling with black mushroom, tofu, carrot, sweet & sour chili sauce, crispy shallot, green onion, and crispy rice rolls.

09/30/2023

Chef Hang’s stir fried dry pho noodle bowl and fried imperial rolls. Served with fresh herbs, onion, jalapeño

09/29/2023

We’re at the San Francisco Good Food Mercantile today. If you’re attending, stop by table 109 for a free sample!

09/22/2023

Thank you SF Fog Horn for featuring us in one of your articles this week! We had a great time at Off The Grid's "Noodle Fight Night"! Thanks to everyone who came and congratulated us on our win for "Best Noodle Dish!"

Last Friday evening, Fort Mason Center for Arts & Culture (FMCAC) was filled with more than 25 Bay Area street food vendors who came out to compete in Off the…

09/18/2023

Thank you so much !! We won best Noodle dish at Noodle Fight Night over the weekend. We loved serving every single one of you and appreciate all of the support. 🍜 💜

09/12/2023

09/10/2023

We’re at today demoing our corn snacks! Come say hi and grab yourself a bottle a wine and some snacks for

09/09/2023

We were at in Sausalito today demoing our crispy corn snacks! For all those that said hi, thank you and we hoped you enjoyed a sample of our crispy corn! Thanks to Driver’s Market for hosting us and your continued support in our small business!

06/24/2023

We’re at the NYC Good Food Mercantile by the this weekend sampling and talking about our crispy corn snacks. If you’re there, come say hi!

06/09/2023

We’ll be at on Polk, June 10th, along with many other wonderful purveyors celebrating their 18th Annual Artisan Food Festival!

Come say hi and try some goodies from 11am-3pm

04/23/2023

Noodle Girl was serving Dub Nation at Chase Center for the playoff round against Sacramento Kings earlier today. Go Warriors!!!

04/22/2023

We’re sampling our Vietnamese Crispy Corn Snacks at today for Pickin’ on Polk! Come say hi

03/03/2023

We are at Chase Center tonight for an event celebrating Women’s Empowerment month. Chef Hang is thrilled to be amongst so many talented female Chefs and change makers. Thanks to for having us!

02/25/2023

We’re at BiRite Market on Divisadero today! Come say hi and try a sample of our Crispy Corn Snacks.

02/18/2023

It’s a beautiful day! We’re stationed outside of BiRite 18th Street demoing our Vietnamese crispy corn snacks. Come say hi and try a sample!

02/17/2023

Learn about the food trends of 2023! Chef Hang was featured on barandrestaurant.com talking about sustainable and plant-based eating.

What are some of the top food trends that restaurants are featuring in 2023? | What are some of the top food trends that restaurants are featuring in 2023? Bar & Restaurant spoke with chefs, restaurant operators and hospitality group leaders to discover their predictions and uncover what will be big...

02/04/2023

Our gluten-free vegan, or shrimp & pork dumplings are now available on our new catering menu!!

Link in bio for catering inquiries 🥟😋

02/04/2023

Our gluten-free vegan, shrimp, & pork dumplings are now available on our new catering menu!!

Link in bio for catering inquiries 🥟😋

Address

220 MLK Jr. Student Union
Berkeley, CA
94720

Opening Hours

Monday	11am - 7pm
Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm

Website

http://www.noodlegirlrestaurant.com/

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Noodle Girl Catering is ready for your summer events! We offer lots of different styles: Buffet Cocktail Hour/ Finger Foods Meal Boxes Plated Lunch or Dinner We offer full-service, partial-service, and delivery. Submit your inquiry through the link in our bio Full catering menu available to view on our website

Noodle Girl Panza Llena Box Week April 3: 5 spice whole chicken legs 24 oz garlic noodle & fresh vegetables 16 pcs vegan Vietnamese dumplings with sweet and sour soy sauce TBA surprise dessert *Vegan option available upon request* sub main course for Braised tofu, mushroom, eggplant, and tomato Link to order in the bio www.lacocinasf.org/panzallena

Popping up at @socolachocs today from 11am-2pm for their 10 year anniversary! Come eat and shop around. 535 Folsom Street, San Francisco

From the Noodle Girl team, we wish you a happy new year! Thank you for all the love and support in 2023

Let’s us worry for your up coming event. Let us do the job for you! Please click on our website for more information about our catering menu.

We cater all types of events_Casual lunch/dinner party, corporate lunch, wedding, formal lunch or dinner. Reach out if you have questions! #sfcaterer #vietnameselunch #vietnamesedinner #sfeats #lacocinasf #noodlegirlsf

🌸 We have new dishes on @mmmforkable 🌸 — head to Forkable to see all the vegan and omnivore friendly Noodle Girl dishes available for lunch catering! #vietnamesecuisine #southernvietnamesefood #lacocinasf #noodlegirlsf

⭐️ Noodle Club this week: Beef Pho ⭐️ Chef Hang has been serving her popular beef pho since she opened in 2017 and gained a huge following of regulars at Noe Valley's weekly farmer's market. Often times her beef pho would sell out within a few hours. Pre-order your Friday meal and see what the rave is all about! Her highly nutritious pho is full of fresh vegetables, locally sourced protein, herbs, and spices. Order by Noon on Wednesday, April 21st for Friday April 23 delivery OR pick-up. Click “Start Order” above to pre-order 🍜 Delivery fee applies. Free pick-up @ La Cocina in San Francisco on Friday

⭐️ Sunday Supper 4/4⭐️ Head to link in our bio to pre-order! Order deadline is 11:59pm on Wednesday 3/31

Order up! 🍜 Blue pea flower noodle salad with mixed seafood, ground pork, and seasonal vegetables. 🌿 Full 3-course Sunday supper includes: Lemongrass Wings 🍗 *Hang’s favorite!* Blue Pea Flower Noodle Salad Cassava Dumplings with Coconut Syrup 🍜 Order through @thethirdplace.is - Link in bio! Order deadline Wednesday 2/17 by 11:59pm for Sunday 2/21 delivery

Packing Banh Chung Kits with Xap Xap for the @banhchungcollective event this weekend featuring @redboatfishsauce!

⭐️ SUNDAY SUPPER ⭐️ Appetizer: Beef wrapped in Betel Leaves with Anchovies and Pineapple sauce 🍃 Our 3-course Sunday Supper is open for pre-order until 6pm on Wednesday. Vegetarian and Vegan option available. 🍃 Order through @thethirdplace.is. Click the “Start Order” button above to pre-order #SundaySupper

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Noodle Girl

Hang’s culinary journey was complemented by her completion of hospitality training in renowned hotels and restaurants, working through just about every position and appreciating the impact of good customer service from each of them. Hang’s love of cooking continued as a fabric in her life as she married and moved to the U.S. But it was the necessity of caring for her husband during serious illness that prompted her to explore healthy cooking like never before, combining the nurturing dishes she had learned so early in her life with fresh vegetable-forward, highly nutritious ingredients.