Noodle Girl

Noodle Girl Noodle Girl straddles traditional Vietnamese cuisine with California-fresh and balanced flavors. Rec
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Join us for “A Taste of Summer” this Thursday, July 18th. Enjoy a delicious food and wine pairing featuring wines from  ...
07/16/2024

Join us for “A Taste of Summer” this Thursday, July 18th. Enjoy a delicious food and wine pairing featuring wines from and food by us!

In collaboration with , you’ll hear from organizers of La Cocina. Learn about their mission to build an inclusive food community and foster small businesses.

Enjoy the flavors, appreciate the ambiance, and connect with fellow enthusiasts in the heart of Chinatown.

Cost is $60 per person. Limited to 30 seats so don’t wait to buy your tickets! Link to event listing in bio

Join us this Spring for a ready-to-eat dinner subscription program that delivers globally inspired, family-style meals (...
03/26/2024

Join us this Spring for a ready-to-eat dinner subscription program that delivers globally inspired, family-style meals (4 servings) each week over April & May. Choose a 4-or-8 week plan and an omnivore or vegetarian menu.

Don’t miss your delicious chance to support eight La Cocina businesses including mine! Not to mention, you’ll also support sustainable alternatives for package and delivery systems — this program has diverted over 8,500 containers and almost 1,100 bags from the waste stream.

Me and my fellow La Cocina business colleagues can’t wait to feed you! Check out the full lineup below:

Week 1️⃣: April 3 - Hang Truong of
Week 2️⃣: April 10 - Daniel Morales of
Week 3️⃣: April 17 - Shani Jones of
Week 4️⃣: April 24 - Guadalupe Moreno of
Week 5️⃣: May 1 - Norka Hernandez of
Week 6️⃣: May 8 - Julie Strobel of
Week 7️⃣: May 15 - Alicia Villanueva of
Week 8️⃣: May 22 - Tracy Goh of

Learn more and subscribe at: lacocinasf.org/panzallena

We’re on the Standard University campus at the Pigott Theatre this evening serving our stir fry dry pho noodles!
01/19/2024

We’re on the Standard University campus at the Pigott Theatre this evening serving our stir fry dry pho noodles!

Outside CheesePlus on Polk today! We love sharing our crispy corn snacks with the community. Come say hi!
10/21/2023

Outside CheesePlus on Polk today! We love sharing our crispy corn snacks with the community. Come say hi!

We’re at  on 18th street today until 2pm demoing our crispy corn snacks. We’re offering a demo special, buy 2 bags in st...
10/20/2023

We’re at on 18th street today until 2pm demoing our crispy corn snacks. We’re offering a demo special, buy 2 bags in store and get one FREE on us. Come say hi and try some corn snacks!

We’re at  on Divisadero until 2pm today! Come say hi and try our Vietnamese Crispy Corn Snacks.
10/16/2023

We’re at on Divisadero until 2pm today! Come say hi and try our Vietnamese Crispy Corn Snacks.

Vietnamese   tapioca dumpling with black mushroom, tofu, carrot, sweet & sour chili sauce, crispy shallot, green onion, ...
10/06/2023

Vietnamese tapioca dumpling with black mushroom, tofu, carrot, sweet & sour chili sauce, crispy shallot, green onion, and crispy rice rolls.

Chef Hang’s stir fried dry pho noodle bowl and fried imperial rolls. Served with fresh herbs, onion, jalapeño
09/30/2023

Chef Hang’s stir fried dry pho noodle bowl and fried imperial rolls. Served with fresh herbs, onion, jalapeño

We’re at the San Francisco Good Food Mercantile today. If you’re attending, stop by table 109 for a free sample!
09/29/2023

We’re at the San Francisco Good Food Mercantile today. If you’re attending, stop by table 109 for a free sample!

Thank you SF Fog Horn for featuring us in one of your articles this week! We had a great time at Off The Grid's "Noodle ...
09/22/2023

Thank you SF Fog Horn for featuring us in one of your articles this week! We had a great time at Off The Grid's "Noodle Fight Night"! Thanks to everyone who came and congratulated us on our win for "Best Noodle Dish!"

Last Friday evening, Fort Mason Center for Arts & Culture (FMCAC) was filled with more than 25 Bay Area street food vendors who came out to compete in Off the…

Thank you so much !! We won best Noodle dish at Noodle Fight Night over the weekend. We loved serving every single one o...
09/18/2023

Thank you so much !! We won best Noodle dish at Noodle Fight Night over the weekend. We loved serving every single one of you and appreciate all of the support. 🍜 💜

09/12/2023
We’re at  today demoing our corn snacks! Come say hi and grab yourself a bottle a wine and some snacks for
09/10/2023

We’re at today demoing our corn snacks! Come say hi and grab yourself a bottle a wine and some snacks for

We were at  in Sausalito today demoing our crispy corn snacks! For all those that said hi, thank you and we hoped you en...
09/09/2023

We were at in Sausalito today demoing our crispy corn snacks! For all those that said hi, thank you and we hoped you enjoyed a sample of our crispy corn! Thanks to Driver’s Market for hosting us and your continued support in our small business!

We’re at the NYC Good Food Mercantile by the  this weekend sampling and talking about our crispy corn snacks. If you’re ...
06/24/2023

We’re at the NYC Good Food Mercantile by the this weekend sampling and talking about our crispy corn snacks. If you’re there, come say hi!

We’ll be at  on Polk, June 10th, along with many other wonderful purveyors celebrating their 18th Annual Artisan Food Fe...
06/09/2023

We’ll be at on Polk, June 10th, along with many other wonderful purveyors celebrating their 18th Annual Artisan Food Festival!

Come say hi and try some goodies from 11am-3pm

Noodle Girl was serving Dub Nation at Chase Center for the playoff round against Sacramento Kings earlier today. Go Warr...
04/23/2023

Noodle Girl was serving Dub Nation at Chase Center for the playoff round against Sacramento Kings earlier today. Go Warriors!!!

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220 MLK Jr. Student Union
Berkeley, CA
94720

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm

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Noodle Girl

Hang’s culinary journey was complemented by her completion of hospitality training in renowned hotels and restaurants, working through just about every position and appreciating the impact of good customer service from each of them. Hang’s love of cooking continued as a fabric in her life as she married and moved to the U.S. But it was the necessity of caring for her husband during serious illness that prompted her to explore healthy cooking like never before, combining the nurturing dishes she had learned so early in her life with fresh vegetable-forward, highly nutritious ingredients.

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