Lucques Catering

Now offering Take-home and Delivery service

LUCQUES CATERING, the full-service catering arm of Suzanne Goin and Caroline Styne's Lucques Group, offering catering service for anything from a small, intimate gathering, to a gala event for five hundred.

03/25/2021

Our celebration menu is available for preorder now for or on Saturday, March 27. Menu options include Spiced Lamb Shanks, Schmaltz-Smashed Potatoes, Roasted Spring Root Vegetables and Matzo Ball Soup. For complete menu click here ➡ https://bit.ly/LucquesCateringOnTock

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03/24/2021

matzoh ball soup
with root vegetables & shredded chicken from our takeaway menu! Available for or this Saturday, March 27. Preorder required! Click here for details ➡️ https://bit.ly/LucquesCateringOnTock

03/21/2021

Schmaltz-smashed potatoes from our ToGo menu! Available Saturday, March 27 for and ✨ Click here to preorder now ➡️ https://www.exploretock.com/lucquescatering/

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03/19/2021

We are now taking orders for 🎉 Our a la carte menu is available for and on Tock! Click here to order https://bit.ly/LucquesCateringOnTock

03/13/2021

Buttered cockles with peas, pea shoots, green garlic champ and brown scones from our menu! Available Wednesday, March 17 for & 🍀 Click here to order ➡ https://bit.ly/LucquesCateringOnTock

03/11/2021

🍀 Get ready for 🍀 We are excited to offer ‘s Irish inspired feast to celebrate the day! Available for and on Wednesday 3/17 🍀 Scroll down for menu 👇🏼👇🏼👇🏼 And hit the link in our profile to preorder 👆🏼👆🏼👆🏼

watercress soup with gentleman’s relish toast
$25 quart

salad of spring greens with radish, asparagus and citrus
$10

buttered cockles with peas, pea shoots,
green garlic champ and brown scones
$24

corned beef and cabbage
with spring carrots, turnips, yellow potatoes and parsley-mustard sauce
$48 for two

chocolate stout cake with guinness cream
serves 4
$25

irish soda bread
$15

hand-painted saint paddy day cookies
$28 / 6

02/26/2021

Be sure to get your orders in for our Celebration menu! Enjoy our hors d’oeuvre sampler or feast on ’s Ode to Zuni roast chicken (pictured here) Link in bio to preorder now for or on Sunday 2/28!

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02/23/2021

Thank you Michele Stueven + LA Weekly for including us in your round up! For menu and ordering click here ➡ https://bit.ly/LucquesCateringOnTock

02/22/2021

Watch the in style with our + More!! Click here for menu and ordering ➡️ https://bit.ly/LucquesCateringOnTock
Pre-show and available!

02/09/2021

Celebrate love this season with Suzanne Goin ‘s special menu! Available for & February 13 & 14! Menu options include Grilled Wagyu Ribeye for two, Sonoma Duck for two, and Valhrona Dark Chocolate Devils Food Cake for 2! Click here full menu and ordering ➡ https://bit.ly/LucquesCateringOnTock

02/04/2021

On Sunday all bets and diets are off! And wings are a must! Especially out Too-Hot-To-Handle Spicy Wings! Click here for more menu options ➡️ https://bit.ly/LucquesCateringOnTock 🏈

01/27/2021

Cassoulet in the works!! Be sure to get your orders in before we sell out! https://bit.ly/LucquesCateringOnTock

01/24/2021

Cassoulet is back by popular demand and we just love it! Don’t forget to order yours before we sell out! Available January 29-30 for and . Link in bio to order!

01/17/2021

Cassoulet Nights are BACK!!! One of our most beloved traditions lives on! Preorder now for or on January 29-30! Full menu below. Link in bio to order!

CASSOULET NIGHT

Friday and Saturday
January 29-30, 2021

salad of young greens, roasted beets and saint agur with
local walnuts, banyuls and wildflower honey

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cassoulet de maison with duck confit,
pork confit, garlic sausage and white beans

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gateau basque
with poached pears, dried cherries and candied zest

12/21/2020

wild mushroom and potato gratin with celery root, thyme & sage. Part of our To Go. Link in bio for menu and ordering!

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12/15/2020

Thank you for including us in your ‘Best Holiday Takeout Meals’ roundup! Link in bio to order from our menu including ’s and other Treats + Complete and a la carte + Dinners! ✨

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12/15/2020

Our Christmas Dinner for 6 is available for or December 23 & 24. Link in bio to preorder now!

arugula & radicchio with pears, hazelnuts, shaved manchego and honey dates

oven ready standing rib roast with shallots, horseradish cream and red wine steak sauce

wild mushroom and potato gratin with celery root, thyme and sage

farro,black rice with kabocha squash, dried cranberries and rapini

brussels sprouts with balsamic, pancetta and thyme

parker house rolls

chocolate hazelnut torte

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12/14/2020

is not playing around with this Apple Cranberry Crumble! Available a la carte or enjoy it with our Complete Hanukkah Dinner for 6! Link in bio to preorder for pick up December 17-19!

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Address

345 N Maple Drive Suite 100
Beverly Hills, CA
90210

Website

https://www.exploretock.com/lucquescatering/

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Videos

Cassoulet in the works!! Be sure to get your orders in before we sell out! https://bit.ly/LucquesCateringOnTock #lucques #lucquescatering #cassouletnight #cassoulet

Piping hot bubbly #Cassoulet 🙌🏼 Don’t miss out on the #CassouletNight action! Join us in the Courtyard on #MapleDrive for our first #PopUp or place an order for #CurbsidePickup + #Delivery ✨ Click here for reservations and ordering ➡️ https://bit.ly/LucquesCateringOnTock ! #lucquescatering #lucques

Chorizo cornbread stuffing in the making. 🙌🏼 Find it on our Lucques Supper Series this week! Click here to order https://bit.ly/LucquesCateringOnTock #lucques #lucquescatering