
09/26/2024
CONCIERGE FIVE STAR
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MASTER CHEF EXTRAORDINAIRE PIEPS
‘’MENU’’
Our Famous Mini Burgers
Mini Square Burgers topped with a Special Tangy Sauce
On Fresh Mini slightly Sweet Rolls
Yes! There a Tart Pickle- Oh! You can add California Cheddar Cheese Too
Sweet Blackberry Mousse
Homemade Mousse with a Hint of Chambord Liquor
Served in a Slipper Spoon
Topped with a Fresh Blackberry
Delicious Smoked Salmon
Slow Cured Salmon served on top of Sliced and Toasted Artesian Baguette
With a Dollop of Imported Crème Fraiche with Dill Sprigs
Golden Spoon-Fed Maryland Crab
Yes Our Stylish Models Spoon Feed Your Guest
Yes! We do use a Gold Spoon!
Stylized and Garnished California Roll
Served with Wasabi and Gourmet Soy Sauce
Served on Ornate Serving trays
Mini Curry Pâté Choux
Chicken Curry Served in Fluffy Cream Puff Rolls
Topped with Major Greys Chutney
Crab Filled Mushroom Caps
Filled with, Spinach, Pesto & Topped
With Aged Parmesan Cheese
Fresh Endive Spears
Stuffed with Red Pepper Mousse, Fire Roasted Pepper
and Topped with Sprouts
Sweet Potato Pancakes
With Crème Fraiche
Topped with Chopped Candied Walnuts
Fresh Mozzarella & Tomato Crostini
Vine Ripened Tomatoes Topped with Fresh Basil
Served on Sliced Toasted Baguette Bread
Brushed with Extra Virgin Olive Oil
Curried Chicken in Bibb Lettuce
Flavorful Mild Chicken Curry Topped
With Fire Roasted Red Peppers
Kosher Franks in a Blanket
Served with Dijon Mustard
Vegetable or Chicken Asian Pot Stickers
Served with Sweet & Sour Dipping Sauce
Petite Egg Rolls
Filled with Pork, Shrimp or Vegetables
Swedish or Sweet & Sour Meatballs
Yes! This Old Time Favorite
A Big Hit at Cocktail Party’s
Tea Sandwiches
Smoked Salmon served on Dark Bread
Topped with Lemon Dill Sauce and Capers
Radish and Poppy Seed Tea Sandwich
Made with Spanish Olives and Cream Cheese
Fresh Radishes and Poppy Seeds
(Not So) Traditional English Cucumber Tea Sandwich
English Cucumber made with
Sundried Tomato Cream Cheese
Mini Quesadillas
With Brie Cheese and Caramelized Onion
Traditional Quesadilla
Made with Monterey Jack & sharp California Cheddar
Bruschetta
Vine Ripened Tomatoes and marinated Garlic
Topped with Sundried Tomatoes and Pesto
Sliced Toasted Baguette Bread “Bruschetta”
Brushed with Extra Virgin Olive Oil
Diced Vine Ripened Tomatoes Topped with Chopped Fresh Basil, Garlic
With a Bit of Extra Olive Oil