Field to Fork

Field to Fork Field to Fork is a Boston area private chef enterprise operated by Ryan Redmond. Cook. Eat. Learn.
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Field to Fork is also home to a bagel delivery project called Bent, Boiled and Baked.

*Bagel varieties: poppy, sesame, salt, za'atar, everything (poppy, sesame, sunflower, caraway and nigella seed), and spent grain.
*Bagel cost: $2 per bagel.
*Cream cheese varieties: olive, chive, za'tar & olive oil.
*8 oz cream cheese cost: $3.00.

Address

55 Parramatta Road
Beverly, MA
01915

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