Flaming Bag Catering

08/30/2024

The only thing better than eating fresh pasta is teaching others how to make it 👌 Grab the last remaining tickets for our Fresh Ravioli Workshop on September 11th, you won't regret it!

For more info & to purchase tickets: https://loom.ly/FlEaU7k

08/28/2024

All sold out! Thank you to everyone who came out to support our last night market, it's been a total blast. We'll be slinging more Flaming Bag food on September 14th at the Saturday Farmer's Market. Mark your calendars and come hungry 🤗

08/23/2024

LAST CALL! We invite you to join us for our last market of the season 💛 As a thank you, enjoy 10% off using the code LC827 online or in person.

Although summer is coming to an end, it's been such a pleasure getting to see your faces and feed you every week. Stay tuned for more good sh*t coming your way...

Preorder here: https://bit.ly/aug27market

08/20/2024

See you next week, Flaming Bag Friends 🙌

08/13/2024

Prep for tonight is underway! Many of you know and love our marinated flank steak, so here’s a preview of our Spanakopita spinach balls 🍃🍋 With lemon, feta, onion and herbs, topped with a yogurt sauce and served over quinoa tabouli. Greek-inspired, vegetarian and gluten free approved.

See you from 4-7pm or until we sell out.

08/12/2024

Exciting things in the works with Scarinzi Media. Stay tuned 😄

08/09/2024

Fresh, herby, and bright…Stormy days can’t stop these summery flavors coming your way 🍋🥒🍅 Greek-inspired Spanakopita Spinach Balls over Quinoa Tabouli & Marinated Flank Steak over Roasted Zucchini Tomato Rice. Tabouli and rice available as sides.

Stay dry out there and see you Tuesday the 13th from 4-7pm.

Preorder here: https://bit.ly/aug13market

08/06/2024

A sneak preview of tonight’s menu!

Our Spinach “Meatballs” are *chef’s kiss* 🤌 They eat like a meatball, but are 100% vegetarian. We use the same herbs, spices, GF bread crumbs and Locatelli cheese to create the same craveable flavors as their predecessor. Served over cheese polenta and finished with vodka sauce. Trust us, you won’t even miss the meat.

08/02/2024

Calling all Pasta Lovers! 🍝 This next market is for you. Don't worry, Gluten Free Folks...we never forget about you ☺️

Preorder here: bit.ly/aug6market

07/30/2024

Sinfully decadent 🤗 BBQ pulled chicken or sausages & peppers over sharp cheddar mac & cheese*…Come swing by market! Here until 7pm.

*Veggie and gluten free options available as always.

07/25/2024

Next up, a decadent summer menu 🧀 The star of the show - sharp cheddar mac & cheese, accompanied by BBQ pulled chicken or our sausage & peppers. See you at the next Tuesday Farmers Market, July 30th!

Make your preorder here: https://bit.ly/july30market

07/23/2024

Flaming Bag Friends! We will not be at market tonight.
Stay tuned for our menu for the 30th...

07/22/2024

We have a passion for pasta 😍 Margherita sauce, shrimp scampi, and so, so much more. What's your pasta go-to?

07/18/2024

Join us on a trip around the world 🌎

At Flaming Bag, we love to cook from an inspired place. Many times that is quite literally reflected from our travels to countries we love. Whether it's a private chef session, wedding, baby shower or more, we're excited to make your event a memorable one with a fun, curated menu.

Email [email protected] for more info.

07/16/2024

Grab dinner to go or enjoy it at the farmers market tonight!

Our Quinoa Salad eats like its own meal. The dish is fortified with carrots, kale, roasted zucchini and herbs. The only thing that can make it better? Top it off with a healthy amount of Flank Steak with Chimichurri to finish the craving.

07/12/2024

We know we're not the only ones always dreaming about our next meal ✨ Next up we've got our craveable kale, carrot & quinoa salad with flank steak and a fragrant thai green curry. See you from 4-7pm on Tuesday, the 16th at the Farmers Market.

Make your preorder here: bit.ly/july16market

07/10/2024

Nothing like dinner out at the market on a summer night 🙌 Thank you to everyone who came out to support and indulge in our creations this week. Chicken thighs with braised fennel, roasted mushrooms, and meatballs with red peppers & tomato - all over cheese polenta.

07/09/2024

Why cook dinner in the heat when we've already got it ready for you? See you tonight from 4-7pm at the Broome County Regional Farmers Market!

07/04/2024

Happy Fourth of July, from our little slice of paradise! No better day to spend with family, gathered around great food and festivities ❤️

07/03/2024

We absolutely love sharing the art of making fresh pasta from scratch. Spaghetti, farfalle, ravioli, and more...the choice is yours. DM us or email [email protected] for more info.

07/01/2024

What a fun time at our most recent Private Pasta Class. This great group of people learned how to make cheese ravioli from an egg-based pasta dough, along with sheeting techniques for the perfect final product 👌

"Amy is such a detailed, and patient, instructor! We went home with the most delicious pasta, which we all made by hand, and a homemade sauce Amy made for us! Such a great time!"

Thank you so much and hope to see you all again 😊

06/28/2024

We cater large & small events...and everything in between ✨ Here's a snapshot from one of our baby showers. Featuring a smoked salmon & zucchini kraut crostini, a lemon & parmesan asparagus salad, and chicken salad with fennel & grapes. Light, fresh, and full of flavor.

06/24/2024

Tuesday Night Farmers Market - we are coming for you! Bring home dinner or devour it on the spot. Come see us July 2nd from 4-7pm for TACOS at the Broome County Regional Farmers Market.

🌮 Preorder here: https://bit.ly/farmersmarketjuly2
🌮 All items are gluten free
🌮 Stay tuned for a new menu every week!

06/21/2024

We did it again! Thank you to everyone that came out to show their support at Women of Food. This year we had fun incorporating Black Dog Honey into our creations. Here’s what we came up with:

🍯 Roasted Zucchini with Calabrian Chili and Honey Ricotta, finished with Roasted Grapes and Crispy Prosciutto
🍯 Albondigas with a Roasted Pepper, Tomato and Honey Sauce
🍯 Summer Salad with our Signature Flaming Bag Dressing (Honey, Tarragon and Lemon)

06/18/2024

Check out our amazing chef, Amy Wieber, on Around the Tiers! Just two more days until one of our favorite events of the year 💛

Chefs will prepare tastings, incorporating Black Dog Honey into their dish.

06/17/2024

Brunch, cider & beautiful views 🌞 Our Sunday Brunch at New Leaf Cider Co. kicks off June 30th from 11am-2pm. Head on over to www.newleafcider.com/brunch to reserve your spot.

06/14/2024

Last year's Women of Food creation: Flank Steak with Chimichurri + Quinoa, Carrot & Kale Salad. We marinate the flank steak with herbs, garlic, and our secret Flaming Bag sauce that makes it ultra tender. Come find out what we are cooking up this year!

06/12/2024

Join us next Thursday at Women of Food!

We're proud to be a women-owned business and to call the CCE commercial kitchen our "home". From here, our dream went from an idea to a reality, helping us realize our ultimate vision of feeding people in the Southern Tier in all the forms that may take. Come eat some banging food and experience the magic that happens in and around the kitchen...

Tickets available here: https://bit.ly/4ej0onw

06/10/2024

Summertime calls for fresh, seasonal dishes 🍑🌿 Reminiscing over this beauty. Grilled peach salad over arugula with rainbow carrots, prosciutto, creamy burrata, and pine nuts dressed in a peach vinaigrette to bring it all together.

06/07/2024

Planning a Graduation Party? 🎓✨ We've got you covered. Send us a message or email [email protected] to craft the perfect summer menu for your special day.