Stonersville Hotel

08/30/2024

Tis the season, chestnuts in full bloom

01/07/2024

What else would you do in a snowy, rainy, sleety, snowy night

11/12/2023

Come join us- we hope to see you there!

Hosted by:
Happily Ever After Play and Party Palace

05/14/2022

It is with heavy hearts that we are sad to announce the temporary closure of the Stonersville Hotel Resturant.

Thank you to everyone who was with us on our journey, and supported us time & time again. We couldn't have done what we did without the support of this wonderful community.

We hope that this closure will not be permanent- Continue to follow us on Facebook & Instagram for updates.

05/11/2022

This evening, we will be closed for service.

Thank you for your understanding!

05/05/2022

Many of you have seen our article featured in the dining out section of Berks County Living magazine this month. In case you didn't know, there's also a web exclusive featurette that focuses on our brunch service.

It's not just for dinner. Head to this spot for some delicious morning to mid-afternoon meals and treats.

04/27/2022

Join us this evening, Wednesday April 27th, from 6-9pm as we host Folk Music Duo: Liz and Pete

Check them out at LizAndPeteMusic.com

We still have tables available, call for reservations

04/21/2022

We're pleased to announce that next Wednesday, April 27th we'll be hosting folk duo Liz and Pete. Space will be limited so call for reservations

www.LizAndPeteMusic.com

04/20/2022

Jeff is back! After a few weeks in Puerto Rico he's coming to The Stonersville Hotel to drop his dulcet tones all over our Sunday Brunch. Make your reservations now for Sunday April 24th and enjoy farm fresh food, decadent from scratch pastries and live acoustic music right here in Berks County

04/17/2022

Fresh out of the oven. Easter Sunday is shaping up to be a good one. Still some tables open. Call for reservations!

04/15/2022

Get Baked on 4/20 at the Stonersville Hotel with our Breakfast for dinner specials. Do what you gotta do to work up an appetite, just maybe don't do it in our parking lot. Then get in here and sample an assortment of fresh baked confections and savory baked goods. Or check out the Ghost of George Stoner - a 4.20oz burger with our house bread & butter pickles, boom boom sauce and LTO on a fresh baked sesame or pretzel bun.

When you're ready to roll out, we'll set you up with desserts or pastries to go for when those munchies come back to get you in the evening.

#420

04/07/2022

Herman is getting so popular he needs his own Instagram Account. Go check him out .herman

03/24/2022

Some of our favorites from the March Menu so far:
The 3 Little Pigs (Pulled Pork, Baked Ham and Bacon - All locally sourced and ethically raised) try it on a Pretzel Bun, it's Devine! You can upgrade any of the burgers to the pretzel bun too.

Spring is here and you need a crisp refreshing beverage. Ciao Bella is our take on the classic Americano: Campano Antica Vermouth, Campari, Citrus Bitters and Club Soda with an Orange Twist. Want to take it up a notch? Try the Boulevardier - replace the club soda with the Bourbon of your choice. Either way you're in for a treat.

Speaking of treats: We'll be launching our full line up of custom desserts and accompanying after dinner drinks in April. Stay tuned for the release or stop in tonight to see what we're experimenting with.

03/19/2022

Breakfast for dinner? We figured we'd give you a little taste of our brunch menu this evening. Tonight's special: Corned Beef Hash with our House Sour Dough toast and Farm Fresh Eggs (Raised right here on-site). If you haven't tried our cinnamon rolls at brunch, tonight is your chance to have one with dinner, they're on the dessert menu with the chocolate cake and the tiramisu.

We'll see you soon

03/17/2022

Get your reservations for Sunday Brunch! We'll have Jeff back in with his acoustic guitar from 10am - 3pm

03/12/2022

CLOSED for the Evening (Saturday 3/12). Everyone stay safe out there tonight as the roads continue to ice up. We're taking some time to get ahead on our on going remodel. Everything is prepped for brunch tomorrow - if you want a reservation give us a call we'll see you tomorrow!

03/12/2022

We'll be delaying our opening today (Saturday 3/12) until 5pm to ensure that our staff can arrive safely and we can get shoveled out. We'll make any closing decisions today at 4pm if we need to go that route.

In the meantime, if you're hunkering down and don't want to go stir crazy, make a reservation (610-689-8699) for tomorrow's Sunday Brunch 10am - 3pm

Stay safe out there today

03/11/2022

Did you hear? We've been baking up a storm here. Our new menu includes desserts. This week we have a Chocolate Praline Turtle Cake and Tiramisu. Get one with our specially crafted after dinner cocktails.

03/05/2022

In case you didn't hear - we've got a new larger menu available Wednesday thru Saturday

Onion dip and a bunch of new starters - some sweet, some savory

Pan fried chicken cutlets, Steaks and entrees.

All your favorite burgers and some new ones you'll love plus a selection of sandwiches all made on our own fresh baked breads and buns -- There's pretzels too

Some smaller plates for the kids. Desserts for your sweet tooth. And of course our ever growing catalog of signature cocktails.

Haven't been in for a while? It's time to see what our fully remodeled kitchen is doing.

03/04/2022

New March Menu Launches Tonight -- New Salads, new apps, new specialty burgers and a selection of entrees created with the freshest locally sourced ingredients! Lots of your favorites have carried over from January and February too.

Soups, nightly specials and dessert are also causing a stir. Check out the full menu and/or order online: https://www.toasttab.com/stonersville-hotel-5701-boyertown-pike
Local features from Valley Milkhouse and more.

Call for Reservations

&

02/23/2022

It was so much fun we're doing it again -- Acoustic Brunch with Jeff Alfiero. This Sunday, February 27th from 10am - 3pm. Join us for live music, our weekly from scratch brunch menu and Sunday Cocktail Specials

Axe Dungeon

02/13/2022

A little snow doesn't slow us down. Acoustics sets with Axe Dungeon with brunch today thru 3pm.

02/05/2022

We let our bartender off the chain and he's created a real doozy: "The Manhattan Dream" Bulleit Bourbon, B&B, Vermouth and Fee Brothers Old Fashioned Bitters.

02/05/2022

Join us on Sunday February 13th as we begin injecting a little acoustic jam into our Sunday Brunch. Jeff Alfiero will be with us from 10am - 3pm filling our space with his finger picking wizardry while you pick thru our pastries and cocktails.

02/04/2022

New Cocktails for the month of February! We call this one "The Best Kiss." PA's own Faber Vodka Marini with Pineapple, Luxardo, Lime juice and Cherry Bitters. Or try the Manhattan Dream with Bulleit Bourbon, B&B, Vermouth and Old Fashioned Bitters.

01/30/2022

01/28/2022

Drive safely Berks County. We're open today from 3pm til 9pm. We'll keep our eyes on the weather and the ever changing forecast, may let the staff off early so they can get home safely but we'll keep the bar if you need shoveling/sledding fuel.

Mix-6 and Pick-4 Packs available for take out

01/27/2022

Great lighting today for our photo shoot. We'll be featured in later this year. Come in and sample the menu before the crowds arrive.

DownEast Cider now on draft. The Non-pareil, Nutcracker and El Duderino cocktails are perfect for these cold nights.

We'll see you soon

01/23/2022

We are so humbled by your patronage! Thank you so much for demolishing our brunch this morning. We sold out of several items much earlier than expected. Y'all love our Quelque Chose pastries and Biscuits & Gravy so we're gonna ramp it up for ya next week. And I guess we need to double our champagne supply cus Berks county is thirsty on Sunday morning for $7 mimosas.

Give us a call this week to reserve your spot for next Sunday. Thank you again so much! We'll see you soon.

01/21/2022

Have you figured out your Friday night yet? We've figured out our Fries for tonight! Fresh cut and available with our burgers, sliders or as a side.

You'll need a nice Nitro to go with that so let Will Brewing help you out with their Buried Slate Stout

Open tonight from 3-9pm, Saturday 2-9pm then Brunch on Sunday