Grillo Food & Services

About
Grillo Food & Services
I’ve always been passionate about food. I love exploring new recipes, new cooking techniques, and making every dish a work of art. I study food, talk food, live and breathe it. My education began at Scottsdale Culinary Institute in Arizona, where I received my culinary arts degree from Le Cordon Blue. From there I moved to Minnesota where I worked in such restaurants a

s Forepaugh’s, Lord Fletchers, and Granite City. My culinary training combined with restaurant experience has made me uniquely qualified to meet any food challenge, from fine dining to high volume cooking. In addition to my culinary journey, I worked in the fitness industry and competed in three national physique contests in the last decade. Health and fitness continue to be an important part of my lifestyle. Exercise and healthy eating go hand in hand, and thus the idea for Grillo Food and Services was born. Many people ask me, “What is your favorite dish to cook?” For me, this is an impossible question. I am constantly testing new recipes and cooking techniques. I strive to use fresh seasonal ingredients, unique flavor combinations, and cuisine from around the world. Each dining experience is intended to affect the customers’ lives in an exciting an unique way. I have not just started my own business, I’m living my dream. Chef Mike Grillo – Owner, Grillo Food & Services