Chef Baraka

01/28/2024

Another beautiful event with sage catering

01/27/2024

01/12/2024

Small batch cocktail inspired locally made chocolate truffles back in time for Valentine’s Day!

01/04/2024

Slow cooked Pork wrapped in banana leaves

09/24/2023

Start pasta in cold water?! We peer-tested this technique — one championed by culinary experts J. Kenji López-Alt and Harold McGee — and found that it reduced the total cook time by as much as 45 percent. Learn more at the link in our bio.Learn more: https://cooks.io/48obX9Y

09/03/2023

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Jimmy Red Corn, Georgia, USA. The corn was grown by bootleggers in the islands close to Charleston, SC who found that it made spectacular h***h, or moonshine whiskey. It was brought back from the brink of extinction by renowned Southern farmer and seed saver Ted Chewning. Now, several farms grow this heritage corn.

Did you see this Red Corn before?

09/03/2023

For a luxuriously spoonable consistency, steam the eggs—and stop cooking at 8 minutes. Full recipe and instructions: https://cooks.io/3EpdsXG

08/30/2023

Chef, award-winning cookbook author and activist Sean Sherman, an Oglala Lakota tribe member, is the first Native American chef to receive the Julia Child Award. In addition to opening Minnesota’s first full-service Indigenous restaurant, Owamni by The Sioux Chef, and writing The Sioux Chef’s Indigenous Kitchen, Sherman is the founder of the non-profit organization North American Traditional Indigenous Food Systems (NATIFS), including the Indigenous Food Lab, a professional kitchen and training center, expanding access to Indigenous foods. Sherman has devoted his career to reclaiming and honoring the rich culinary heritage of Indigenous communities around the world, as well as sharing his knowledge with home cooks across the U.S. (Photo by Nate Ryan) To learn more about Sherman, see the link in the comments. The Sioux Chef Indigenous Food Lab Nate Ryan Photography

08/26/2023

Great working with this crew of talented Chefs. This is one of my favorite Summer salads. The care and attention to detail loved working this Wedding with Sage Catering

08/24/2023

Growing the biggest neon chard!

07/24/2023

Helping a client with this fun community event. It’s open to all ❤️Im looking forward to learning new recipes, traditions and techniques

07/21/2023

07/20/2023

Loved working with Culinary Eye Catering. Beautiful food, attention to detail, couldn’t ask to work with a nicer crew and Chef

04/26/2023

Cooking some pub food tonight

04/26/2023

Sold Out !! 🥰

03/18/2023

Hello

03/12/2023

Im excited to be cooking with this amazing woman, and offering you a chance to
Get some Middle Eastern comfort food!
Taking order for this Tuesday.

Call or text her at 707-623-3448.
Or you can also place an order through Venmo -Huneidi.

Pickup only.
$25 per serving.
Order cutoff 6 PM Monday 3/13.

01/25/2023

Sooo this is my Private Chef life... I also do weekly meal prep for busy families. Today I made green smoothie "packs" a ginger, avocado, lime juice, greens, vanilla stevia. I make these individually portioned & frozen so my clients can just add coconut 🥥 🌴milk or water for a fast healthy breakfast ❤️🏃🏾‍♀️⚡️🤸🏽‍♂️

12/07/2022

The Road to Terra Firma, not a bad drive, picking up grass fed short ribs for a dinner party

10/28/2022

My backyard hens are loving the kitchen scraps 🥳