Noshing up close.
📷 Tana Photography LLC
#dontjustentertain #noshboise #grazingtables
Dinner service, Nosh style!
📷 Tana Photography LLC
#noshboise #dinnerparty #guestview
Here at Nosh, wine = happiness. Check out a few of our favorite wines these days on the blog, including picks from our in-house Sommelier. Cheers!
If you're not yet on our email list to get recipes, new wine recommendations, entertaining tips and more, you need to sign up! And shhhhh 🤫 sometimes we send out secret deals!
Sign up and explore wines here: https://bit.ly/NoshWines
#noshboise #winerecommendations #sommelier
When you love to nosh as much as us, we often get asked what we nosh at home. Well, come take a look at what's in our bag today! For dinner tonight, we're making a quick and easy shrimp paella with the ingredients you see here plus some wine for cooking and wine for sipping. If you want to try this at home, shoot us a DM and we'll send you the recipe.
#dontjustentertain #noshboise #chefinspired
Building the perfect Nosh Box looks a little something like this!
#noshtogo #noshboxes #dontjustentertain
Tis the season! 🍑
#dontjustentertain #noshboise #seasonalingredients #peaches
Brunch Grazing Tables can look a little something like this!
#dontjustentertain #noshboise #grazingtables #charcuterieboard
It's Time To Nosh!
Noshing as far as the eye can see!
#dontjustentertain #noshboise #epicgrazingtables
Only 6 tickets left to join us at Cinder Wines for a "White Out" Winemakers dinner this Saturday! This is the first-ever, all-white dinner focused solely on white wine selections in an intimate dinner setting with Winemaker, Melanie Krause, and a 5-course dinner from yours truly. Wear white, drink white, nosh right!
See the menu and score the last few tickets here: https://bit.ly/WhiteOutWinePartyatCinder
#dontjustentertain #noshboise #noshxcinder
10 Tickets Left to Nosh + Kula PNW Pop Up Dinner!
Only a few tickets left to join us this Thursday at the vegan vs traditional side-by-side pop-up dinner! What's on the menu? A 4-Course Meal Celebrating Idaho:
» 1st Course: Pea Soup, mint, spring onion, roasted beets, Idaho Caviar
» 2nd Course: Grilled Scallop vs black king oyster mushroom, smoked artichoke, fava beans, asparagus, pickled fennel, beet hummus
» 3rd Course (pictured in the videos): Seared Wagyu vs Lions Mane, fried farro, whipped herbed potato, Caesar sprouts
» 4th Course: Huckleberry, potato ice cream, chocolate
join us and The Kula Connection on the 28th, get your tickets here: https://bit.ly/NoshKulaApr28tickets
#dontjustentertain #noshboise #noshevents
L A S T C A L L for Nosh Night tickets at Payette Brewing Co.!
About: features 4 Payette beverages, perfectly paired with 4 Nosh bites, plus welcome drinks, corn hole, giant Jenga, and a lot of fun.
Tickets: https://payettebrewing.bigcartel.com/product/beer-dinner
When: Wednesday, April 20th
Time: 6:00-9:00 pm.
Location: Payette Brewing Production Area
Cost: $50 includes all four food items, plus an extra of your favorite one, a 4-pack to-go of each featured beverage and a recipe card.
*Must be 21+ with valid ID*
PAYETTE x NOSH PAIRING MENU
» Le'Boise Raspberry Lemon Cocktail // Shish*to & Lemon Focaccia with Ricotta, Cucumber, Mint
» Urban Surfer Citrus Wheat Ale // Egyptian Falafel, Charred Onion, Grapefruit & Garlic Tahini, Pita, Pickled Cauliflower
» Sofa King Dreamy Tropical IPA // Wagyu Steak, Pineapple, Sesame, Sh*take, Coconut Sriracha
» Ember Cinnamon French Toast Porter // Tres Leches Bread Pudding, Dark Chocolate, Cinnamon Cream
#dontjustentertain #noshboise #noshxpayette
The next Nosh + The Kula Connection pop-up dinner is only 2 weeks (April 14th!) offering a delicious side-by-side, protein-or-vegan four-course menu in the theme "From the Sea"! Take a look at what a side-by-side menu looks like in the video and reserve your seat. Don't forget to add on wine pairings from our in-house Sommelier, Zach, to elevate the experience.
Tickets are available here: https://kulanosh.square.site
Nosh + Kula Pop Up: a side-by-side 4-course dinner. Choose traditional protein or vegan to experience a unique version of the menu
🦞🍄From the Sea Dinner on April 14th at 6:30 PM MDT
📍Adelmann Building at 204 North Capitol Boulevard
🎟 $75/person
