Indulge Idaho with Jesse Rachelle

01/20/2025

Hello! What a wild holiday season, and now we are more than halfway through January somehow! I am ready to dive in to 2025 with my business, and start cooking some meals for some lovely people!

I need to start by making my website more functional and appealing, and I am asking for your help in doing so.

Do any of you have professional experience in creating websites?

Please directly message me if you do, and would like to be a part of my journey.

Thank you! 💪

10/20/2024

Pretty awesome to be a part of this!!!

10/19/2024

I didn’t take enough pictures, as usual, but another successful dinner complete!

Autumn Dinner Party. Ten lovely guests. Four courses. A wonderful host with a beautiful table set. Local pumpkin and produce in each course. Local yak meat featured in two courses. So much fun.

Thank you 🎃
Thank you 🤠
Thank you 🏡🍽️🍷
Thank you .hayden ❤️💪

Much love!

09/25/2024

👀 If you are an Idaho local, and like to support Idaho businesses and agriculture, sign up for the newsletter! Wissel Farms does such a great job involving the community and supporting us all. Also, their produce is outstanding, and exciting things are in the works. Check them out, and sign up for the newsletter, you won’t be disappointed!

09/21/2024

Braised Lamb Shank. Minted Ricotta + Pistachio Agnolotti. Root Vegetable Ragu.

thank you!

09/19/2024

Get you some!!! The best pumpkins around!

09/19/2024

Cider Brined Pork. Root Vegetable. Brussels & Corn. Kohlrabi & Apple. Black Pepper Cider Jus.

🙏

09/19/2024

Red skin potato and corn waffle progression..

09/19/2024

First brisket!

I have a list of things to do differently next time, but not too bad 😮‍💨

Thanks

09/17/2024

Caramelized Pear Tartlet with Brandied Creme Anglaise

09/17/2024

Seared King Salmon on a bed of Farroto with Sweet Corn, Green Bean, Zucchini, & Turnip and a Pesto Cream

09/17/2024

Eggplant and Tomato Caprese with a Goat Cheese Filled Squash Blossom

09/17/2024

Autumn Dinner Set
hayden

09/17/2024

09/17/2024

A friendly dinner, success!

Thank you Jamie Lough Barker and of course my decorator and biggest supporter Jess Hayden

1: Tomato and eggplant caprese with goat cheese stuffed squash blossom

2: Seared king salmon on a bed of farroto with sweet corn, green bean, zucchini, turnip, and arugula with a pesto cream

3: Caramelized pear tartlet with creme anglaise

Almost all produce came from Wissel Farms Wissel Veggie Club and could not have been better!

Thank you all!

09/06/2024

Hey! An idea just came to me, so I figured I would share and see what you guys think—

I want to start hosting small dinner parties for groups of 10 or smaller once a week, depending on what comes in my FSA box. I will come up with a prix fixe menu, and will post a couple days before to take spots. I think I will ask for a certain amount per person based on food cost. (Nothing crazy, maybe $20-$30 per head). Come over, relax, laugh, and eat something local and wholesome! I will also take requests/ideas if there is something you want to try or have a hankerin’ for. Based on availability!

Sounds fun to me, let me know if you would like to participate!

08/08/2024

🙌Thank you!