Crisp

11/17/2024

Are You ready for some food truck events?! Come see us at Meriwether Cider this Wednesday 5-8 as well as the Boise Farmers Market this Saturday 9-1!

11/04/2024

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10/30/2024

Winter warmers are here!

This week we are featuring :

1) Smoked Tri Tip Dip - Beautiful hints of Rosemary, horseradish and Smoked meat. We used a combination of beef cheeks, demi glacé, and vegetables to infuse the broth with flavor and body - very happy with the final product. Come try for yourself 🤗🤗

2) Fried Brussel sprouts - tossed with our Asian Glaze, Sweet Chili sauce and white wine then topped with smoked almonds and cilantro ✌️✌️ a great way to eat veggies!

3) Smoked Tri tip Chili Mac - We decided to go with Ziti over Cavatappi (Jake’s Preference 😉) - seems to be more user friendly. Pepper Jack cheese sauce adds a hint of heat and the chili well…..THAT’S SOME DANG GOOD CHILI!

If you haven’t had a chance to try the Poutine or Loco Moco Bowl - Grab yours this week - Next week they won’t be on 👍👍👍

10/17/2024

Fall weather is here 🍁🍁

We have some great warming foods for you!!

10/10/2024

10/03/2024

Welcome Fall 🍁🍂🍁🍂

We have some awesome Cold Weather Features this week!

🇨🇦Poutine: A Canadian Favorite - our take on Poutine uses Grilled Halloumi as the cheese (as opposed to cheese curds), Rosemary Gravy, Smoked Pulled Pork, and shoestring Fries. We top our poutine with a little cotija and fresh ground pepper to add a little kick 👍

🍤 Seafood Pasta: A wonderful creamy Pasta! We use Shrimp and Lobster Shells in the creamy broth, as well as a touch of cayenne, white wine and Lemon. Combine that broth with Fresh fettuccine, cherry tomatoes, fresh Parsley and Parmesan 👌👌

🍔Cheeseburger - Who doesn’t like a good burger?! I like to cook it with shaved white onion - not necessarily smashburger - add classic American cheese and all the fixings YUM!

🥣Creamy Tomato Soup - Jake’s the Maestro of Soup Making - balanced and Creamy this soup is offered as a substitute for chips on sandwiches or by itself - served with grilled Ciabatta.

🥜Peanut Butter Pie - Peanut butter mousse in Oreo Cookie Crust Topped with Ganache, chopped pralines and black berry. If you are partial for rich chocolaty desserts - this is right up your alley!

Another Great Addition to our menu this week is ! A great (healthier) drink option with lunch. We are featuring the Blackberry Fig and Pink Grapefruit Sea Salt (my personal favs 😉)

The SPARROW will have Morning fires in the fire place 7-10 each morning - come grab a coffee from Form and Function and have breakfast by the fire 🪵🔥

09/23/2024

Another week of great (warmer) weather👍👍 Summer’s hanging on for another week 😂

I case you missed Oktoberfest we will be featuring the Schnitzel sandwich, Emmentaler Mac and Pretzel Sticks this week🙌🙌

We WILL be offering the Smoked Chicken Salad Sandwich this week as the temps seem to be warmer than normal 😎😎

09/17/2024

This week we are excited to showcase our Schnitzel Sandwich!!

Panko breaded and fried pork loin, Swiss cheese, tomato, greens, red onion, stone ground mustard, on Acme ciabatta - so good so good!

We will also have Classic Grilled Cheese and Tomato soup for the cooler weather tomorrow. Soup will also be available as an up charge on sandwiches or ala carte.

This week will most likely be the LAST week for our wonderful Chicken Salad Sandwich (unless Boise weather decides to turn back to summer 😂😂) Don’t Fret though fall and winter food is our forte 👍👍

This weekend we plan on featuring the following menu:

- Beer Cheese Soup with Popcorn
- Schnitzel Sandwich
- Emmentaler Mac
- German Brats (on acme pretzel buns!)
- Pretzel sticks with mustard and Swiss cheese sauce
- Birria Quesadilla ( why not, right?)

It’s going to be a great week we look forward to seeing you!

09/10/2024

It’s going to be a great week at The SPARROW!

We are bringing back the Pesto Grilled Cheese - now served with Chips.

If you didn’t get the chance to enjoy our Smoked Chicken salad sandwich at Art in the Park this weekend you’re in luck! We will be featuring it this week at The SPARROW 🙌🙌

We will be featuring Chicken Liver Pâté as well as Cremé Brûleé this weekend (starting Thursday!)

Extended Hours this week for PRIDE 🌈 : Thursday, Friday, and Saturday open 5-10 🤩

Beet Salad and Pistachio Pesto will be Joining the Party tomorrow !

LAST WEEK for Smoothies for both the Boise Farmer’s Market and The SPARROW! Don’t worry though - with the departure of summer items we will be welcoming fryer items including Rosemary Fries this week and more items to come in the upcoming weeks (think Schnitzel Sandwich, Poutine, and more!)

Come enjoy Patio dining at The SPARROW Tuesday - Saturday!

09/04/2024

Come see us at Art in the Park this weekend!

Friday - 10-8
Saturday - 10-8
Sunday - 10-5

We are excited to be a part of the Boise Art Museum’s biggest fundraiser of the year! Come see us this weekend!

We will be featuring :

- Birria Quesadilla
- Coconut Curry Noodles
- Smoked Chicken Salad Sandwich
- Kids Quesadilla

- Pork Belly tacos (Sunday only!)

08/28/2024

Great Week to be out! These cooler days make for great patio time!

This week we are featuring a couple great Lunch Options:

🍤 Prawn Cobb
Blackened Collossal Shrimp, Roquefort Cheese, Bacon, Avocado, Hard Boiled Egg, Tomato, Romaine, Spinach, red wine vinaigrette

🍎 Ham and Brie Grilled Cheese
Double Cream Brie, Julienned Apple, warm Ham on Grilled Acme Sourdough with Strawberry Preserves

We will also be serving Rosemary Fries! ***Weather Permitting - above 90* = no fries****

🍟 Rosemary Fries
Shoestring Potatoes tossed with Fresh Rosemary oil, served with Roasted Vegetable Aioli

We are planning to feature a couple of surprise favorites later in the week 🙌 Stay Tuned!

08/21/2024

We are excited for another great week at The SPARROW! With Temps cooling off, it should be a great week for patio dining 🍽️

We have a couple great favorites on the Menu this week:

- Pistachio Pesto Pasta-🍝
Pistachio Pesto, Sundried Tomatoes, Parmesan, FERRANTI Fresh Pappardelle *** with option to add shrimp or chicken**

- Wet Burrito - 🌯
Smoked, Pulled pork, garden zucchini, rice, Black Beans, cheese, wrapped up in flour tortilla topped with Guajillo Sauce, Cotija, and Chipotle Mayo

We are also featuring Creme Brûleè!! A French custard with a carmelized sugar top - served with berries 🫐🍓

Our Food Truck won’t be out most of the week as we are preparing her for the upcoming festival month. 🔧

All items subject to availability 🫶

To view updates on items visit the toast takeout link in bio 👍

08/13/2024

Another great week at The SPARROW!

As we transition into dinner service this week (Wednesday- Saturday 5-9) we will be running some great Features!

***Limited Supply of:
- Pesto Grilled Cheese
- Caprese Toast
- Beet Salad
- Everything Bagel Breakfast Sandwich

We will also be offering kids items this week, so bring the littles and have dinner on the wonderful patio!

Stay tuned for upcoming specials!

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08/06/2024

Great additions to the menu this week!

🥯 Everything Bagel Breakfast Sandwich - Ham, Swiss, and egg, with a garden of veggies to add texture and flavor tied together with dijonaise 👌

🍤 Moroccan Shrimp and Cous Cous - light, bright and balanced! The Raita (yogurt/mint sauce) adds the creaminess with complimentary acidity and fresh seasonal cherry tomatoes and cucumber add juiciness and texture.

🍅 Caprese Toast - something about big basil leaves, thick slices of heirloom tomato and fresh mozzarella undeniably says ‘Summer’ we added Olive tapenade for saltiness and balsamic reduction to add a little sweet.

***Food Truck Menu will be a smaller, limited Menu that I will post in Stories 👍👍***


Come see us this week!

07/19/2024

We are OPEN at The SPARROW

We are now OPEN at The Sparrow!!

Weekly Features include Seasonal Peach Salad, Smoked Chicken Salad Sandwich, Smoked Salmon Toast and More!

Current Hours are as follows:

Friday 7/19 - 8-2
Saturday 7/20 - LATE NIGHT 9- Midnight
Sunday 7/21 - Brunch 8-3
Monday 7/22 - Closed
Tuesday 7/23 - Closed
Wednesday 7/24 - 8-2
Thursday 7/25 - 8-2 / 6-10
Friday 7/26 - 8-2/ 6-10
Saturday 7/27 - 6-10
Sunday 7/28 - Brunch 9-3

HOURS SUBJECT TO CHANGE BASED ON HEAT**

We are so excited to be a part of the Downtown community! We are not currently serving alcoholic beverages but our neighbors at Form and Function are :)

Come Check out this awesome space and enjoy some seasonal, locally inspired food!

Click here for an update from Crisp LLC!

07/19/2024

We are OPEN at The SPARROW

We are now OPEN at The Sparrow!!

Weekly Features include Seasonal Peach Salad, Smoked Chicken Salad Sandwich, Smoked Salmon Toast and More!

Current Hours are as follows:

Friday 7/19 - 8-2
Saturday 7/20 - LATE NIGHT 9- Midnight
Sunday 7/21 - Brunch 8-3
Monday 7/22 - Closed
Tuesday 7/23 - Closed
Wednesday 7/24 - 8-2
Thursday 7/25 - 8-2 / 6-10
Friday 7/26 - 8-2/ 6-10
Saturday 7/27 - 6-10
Sunday 7/28 - Brunch 9-3

HOURS SUBJECT TO CHANGE BASED ON HEAT**

We are so excited to be a part of the Downtown community! We are not currently serving alcoholic beverages but our neighbors at Form and Function are :)

Come Check out this awesome space and enjoy some seasonal, locally inspired food!

Click here for an update from Crisp LLC!

07/16/2024

Tentative Menu and Schedule for the week!

The Celebration of the PEACH this week!
We have two great options to enjoy peaches: Peach Toast and a Peach Salad. Both combine the juicy tartness of peaches with a creamy element. Peaches are high in nutrients and good for your skin.

Cherries are also looking amazing right now and we are excited to offer a Cherry Float using local Bing Cherries, Cloverleaf Vanilla Ice cream, and Henry Weinhardt's Black Cherry Cream Soda!

We have some special lite bites for Saturday Night Only, we plan on serving the Late Night menu as well as Birria Quesadilla and Pork Belly Tacos.