Crisp

12/31/2024

Come see us tomorrow 9-3!

We have some great breakfast options!

12/30/2024

12/30/2024

Come see us this week before we take our winter break!!!

12/31 - 11-3
1/1 - BRUNCH 9-3
1/2 - 11-3
1/3 - 11-8

Menus coming soon!

12/18/2024

All good things.

12/18/2024

Fun, Yummy stuff this week!

12/09/2024

11/28/2024

Happy Thanksgiving!

Jake and I are so Thankful for the continued support and inspiration. We truly enjoy cooking for you all and can’t wait to see what creations we will come up with in the coming year!

11/17/2024

Are You ready for some food truck events?! Come see us at Meriwether Cider this Wednesday 5-8 as well as the Boise Farmers Market this Saturday 9-1!

11/04/2024

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10/30/2024

Winter warmers are here!

This week we are featuring :

1) Smoked Tri Tip Dip - Beautiful hints of Rosemary, horseradish and Smoked meat. We used a combination of beef cheeks, demi glacé, and vegetables to infuse the broth with flavor and body - very happy with the final product. Come try for yourself 🤗🤗

2) Fried Brussel sprouts - tossed with our Asian Glaze, Sweet Chili sauce and white wine then topped with smoked almonds and cilantro ✌️✌️ a great way to eat veggies!

3) Smoked Tri tip Chili Mac - We decided to go with Ziti over Cavatappi (Jake’s Preference 😉) - seems to be more user friendly. Pepper Jack cheese sauce adds a hint of heat and the chili well…..THAT’S SOME DANG GOOD CHILI!

If you haven’t had a chance to try the Poutine or Loco Moco Bowl - Grab yours this week - Next week they won’t be on 👍👍👍

10/17/2024

Fall weather is here 🍁🍁

We have some great warming foods for you!!

10/03/2024

Welcome Fall 🍁🍂🍁🍂

We have some awesome Cold Weather Features this week!

🇨🇦Poutine: A Canadian Favorite - our take on Poutine uses Grilled Halloumi as the cheese (as opposed to cheese curds), Rosemary Gravy, Smoked Pulled Pork, and shoestring Fries. We top our poutine with a little cotija and fresh ground pepper to add a little kick 👍

🍤 Seafood Pasta: A wonderful creamy Pasta! We use Shrimp and Lobster Shells in the creamy broth, as well as a touch of cayenne, white wine and Lemon. Combine that broth with Fresh fettuccine, cherry tomatoes, fresh Parsley and Parmesan 👌👌

🍔Cheeseburger - Who doesn’t like a good burger?! I like to cook it with shaved white onion - not necessarily smashburger - add classic American cheese and all the fixings YUM!

🥣Creamy Tomato Soup - Jake’s the Maestro of Soup Making - balanced and Creamy this soup is offered as a substitute for chips on sandwiches or by itself - served with grilled Ciabatta.

🥜Peanut Butter Pie - Peanut butter mousse in Oreo Cookie Crust Topped with Ganache, chopped pralines and black berry. If you are partial for rich chocolaty desserts - this is right up your alley!

Another Great Addition to our menu this week is ! A great (healthier) drink option with lunch. We are featuring the Blackberry Fig and Pink Grapefruit Sea Salt (my personal favs 😉)

The SPARROW will have Morning fires in the fire place 7-10 each morning - come grab a coffee from Form and Function and have breakfast by the fire 🪵🔥

09/23/2024

Another week of great (warmer) weather👍👍 Summer’s hanging on for another week 😂

I case you missed Oktoberfest we will be featuring the Schnitzel sandwich, Emmentaler Mac and Pretzel Sticks this week🙌🙌

We WILL be offering the Smoked Chicken Salad Sandwich this week as the temps seem to be warmer than normal 😎😎

09/17/2024

This week we are excited to showcase our Schnitzel Sandwich!!

Panko breaded and fried pork loin, Swiss cheese, tomato, greens, red onion, stone ground mustard, on Acme ciabatta - so good so good!

We will also have Classic Grilled Cheese and Tomato soup for the cooler weather tomorrow. Soup will also be available as an up charge on sandwiches or ala carte.

This week will most likely be the LAST week for our wonderful Chicken Salad Sandwich (unless Boise weather decides to turn back to summer 😂😂) Don’t Fret though fall and winter food is our forte 👍👍

This weekend we plan on featuring the following menu:

- Beer Cheese Soup with Popcorn
- Schnitzel Sandwich
- Emmentaler Mac
- German Brats (on acme pretzel buns!)
- Pretzel sticks with mustard and Swiss cheese sauce
- Birria Quesadilla ( why not, right?)

It’s going to be a great week we look forward to seeing you!

09/10/2024

It’s going to be a great week at The SPARROW!

We are bringing back the Pesto Grilled Cheese - now served with Chips.

If you didn’t get the chance to enjoy our Smoked Chicken salad sandwich at Art in the Park this weekend you’re in luck! We will be featuring it this week at The SPARROW 🙌🙌

We will be featuring Chicken Liver Pâté as well as Cremé Brûleé this weekend (starting Thursday!)

Extended Hours this week for PRIDE 🌈 : Thursday, Friday, and Saturday open 5-10 🤩

Beet Salad and Pistachio Pesto will be Joining the Party tomorrow !

LAST WEEK for Smoothies for both the Boise Farmer’s Market and The SPARROW! Don’t worry though - with the departure of summer items we will be welcoming fryer items including Rosemary Fries this week and more items to come in the upcoming weeks (think Schnitzel Sandwich, Poutine, and more!)

Come enjoy Patio dining at The SPARROW Tuesday - Saturday!

09/04/2024

Come see us at Art in the Park this weekend!

Friday - 10-8
Saturday - 10-8
Sunday - 10-5

We are excited to be a part of the Boise Art Museum’s biggest fundraiser of the year! Come see us this weekend!

We will be featuring :

- Birria Quesadilla
- Coconut Curry Noodles
- Smoked Chicken Salad Sandwich
- Kids Quesadilla

- Pork Belly tacos (Sunday only!)