Photos by Marsha

Photos by Marsha I'm a natural light, on location photographer Hello, I am a natural light, on location photographer serving the North Mississippi area.
(18)

I can do senior, family, children, engagement, maternity, weddings, sports teams, parties and special events. Please contact me by phone (call or text), email, or Facebook for information concerning bookings and pricing. Thanks for checking out my page! Hope to hear from you very soon

Marsha Fugitt
(662)416-2610
[email protected]

06/23/2023

Mexican Taco Lasagna
Ingredients
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 can Ro*Tel diced tomatoes with chiles, drained
1 can Nacho Cheese Soup
1/4 cup sour cream
1 cup grated cheddar
12 8-inch soft tortillas
guacamole, cilantro, sour cream for topping, as desired
Directions
Preheat oven to 350 degrees. Spray a 9Γ—9 baking dish with non-stick spray.
Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
Add the taco seasoning and water to the skillet and cook for 2 minutes.
Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
Bake for 20 minutes or until hot and melty.
Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

06/23/2023

THE PIZZA BURGER PIE !
1 lb lean (at least 80%) ground beef
1 large onion,
chopped (1 cup)
1/2 teaspoon salt
https://buff.ly/3orIRnX

06/23/2023

The days of awkward corner cabinets are over. Take advantage of full storage potential with these smart corner drawers.
Jenn Hamilton

06/23/2023

Red Velvet Cinnamon Rolls 😍❀️
Ingredients
1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120Β° to 130Β°)
1/2 cup packed brown sugar
FULL RECIPE https://lifewithjanet.com/2023/03/23/red-velvet-cinnamon-rolls/

06/23/2023

Strawberry shortcake cheesecake cake
Bottom crust
22 Golden Oreos Crushed
5 Tbsp Melted butter
Filling
4 8oz packages cream cheese
1 2/3 cups sugar
1/4 cup corn starch
1 Tbsp Pure Vanilla Extract
2 Large Eggs
3/4 Cup Heavy Whipping Cream
Jar of smuckers strawberry ice cream topping
Topping
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin
Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan.
Filling – Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.
Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla.
Blend in the eggs, one at a time, beating the batter well after each one.
Blend in heavy cream.
At this point mix the filling only until completely blended. Be careful not to overmix the batter.
Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there. Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. Bake for 1 hour or until there is only a slight jiggle when shook gently.
crumb topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together. Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together. Add more softened butter if needed for mixture to stick to the cake.
Join my group to see more recipes every day πŸ‘‰πŸ‘‰πŸ‘‰ Recipes by Jeanny Kroeze
Welcome everyone.

06/23/2023

Banana pudding cheesecake squares πŸ‘‡πŸ˜

Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk πŸ‘‡πŸ˜

Full Recipe Here πŸ‘‡πŸ˜
https://buff.ly/3PgQRj3

Address

1 County Road 1020
Booneville, MS
38829

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