The Sausage Guy

12/01/2024

The “A Team” was in the house last night we got a hand from Our team crushed it! Just like the team on the court!

11/19/2024

I have a permanent tan from the real thing at Fenway. Now I can feel at home at our shop as well!

10/02/2024

It’s hard to describe the epic night we had w/ tossing out co-branded merch to thousands of club goers to beat of ……. Thanks to the amazing RedBull team! Looking forward to the next one! 🔥🔥🔥.

09/30/2024

The have added us to their new FOOTBALL FRENZY menu! Called the Sideline Sausage Sub! At the bar for Sunday’s NFL games! #99

09/23/2024

Not sure if you’ve heard, hotel recognized me & several others including .tm who love our town! BOSTON. Last week’s opening party was a blast! We got to meet my photo friends & the amazing team(s) that made it all happen! I humbly thank for including me in such an incredible prolific project! And to be among such an amazing cast of Citizens…. So check out at the very end of Newbury Street!

07/19/2024

Nickelanddiamondit.com Paying Homage to The Sausage Guy! thesausageguy.com

I grew up in Boston Massachusetts and anyone who ever grew up there or attended a Red Sox game has heard of or knows The Sausage Guy. I remember working with my dad in Boston for the day back in the 90's. It was a game day, we walked over to Landsdowne St. just to get a sausage from The Sausage Guy.

My husband would get a sausage from him every time he went to a game. It was part of his game day tradition.

This is not a recreation, because I don't think anyone could recreate the deliciousness of these sausages, but this was my attempt to make them for my husband, considering that we no longer live in Boston. I did my best and he was pleasantly surprised! They were flavorful and really hit the spot when watching the game.

Here is the recipe that I used. Hope you enjoy!

Ingredients -

Mild or Hot Italian Sausages
1/2 tsp. - Garlic powder
1/4 tsp. - Garlic salt
1/4 tsp. - Salt
1/4 tsp. - Pepper
1/2 tsp. - Onion powder
1 tsp. - Parsley flakes
1 whole Onion sliced
1 Red bell peppers
2 Green bell peppers
1 Yellow Bell pepper
1 Orange bell pepper
4 Tbls. - Olive oil

Directions –

Fill a medium heavy bottomed pan with water about ¾ full. Place it on the stove top to boil. Once it is boiled add your sausages. I let them boil for about 15 minutes.
While I was waiting for them to boil, I was cleaning and slicing the peppers and onion.
In a large skillet add the olive oil, and all your seasonings. Make sure the skillet is nice and hot. Place your sausages on the hot skillet with the oil and seasonings. You want to brown the sausages all around. This may take a little time, but it will be worth it.
Once the sausages are evenly browned, remove them from the skillet, and add your onions and peppers to the very same skillet. You may want to add a little more oil, but that all depends on your preference. All the flavors from the sausages and seasonings enhance the flavor of the onions and peppers. In other words, it will all come together nicely. I like to really sauté the onions and peppers for a bit. The longer you cook them, the softer they will be. Some people may like it with a little crunch if that’s the case sauté them for less time. This is all up to you and your preferences.

You can enjoy as is, or put them on a toasted sausage bun. The choice is yours, but be sure to enjoy them!

06/15/2024

What an incredible night Hall of Fame extravaganza. We were so lucky to meet so many of our friends to celebrate! just awesome!

05/04/2024

Did you catch it! We stopped by just before opening day.. Thanks for having me by! https://www.cbsnews.com/boston/video/how-the-sausage-guy-became-a-signature-figure-at-fenway-park-during-red-sox-games/

Be a Fan and Enjoy our catering or buy our sausages now available at Stop and Shop and Hannaford stores in New England. Eat well this summer!!!
Ship your order------> https://www.thesausageguy.com

04/14/2024

Make it two! Two is always better than one. No matter where you are or where you find us. Even (now in plymouth)

04/13/2024

The Boston Marathon is packed with
amazing people, like my brother in law running their heart’s out for such important causes! I’m late on this post please contribute if you can…. Good Luck to all the runners!

Dear Friends and Family,Today, I come to you with a mission close to my heart – one that requires your support and encouragement.A beloved member of my family has recently been diagnosed with ALS (Amyotrophic Lateral Sclerosis), also known as Lou Gehrig's disease. This news hit hard, but it has al...

04/13/2024

04/11/2024

Another throwback Thursday post circa 19, 97,98. Jimmy Feeley, my dad, and I had the pleasure to meet Peter COORS and his entire family. They were just incredible people.. the morning after the race was delayed by rain Peter COORS cause sauce in the garage area, walked over, greeted my dad and myself, and had a 25 minute conversation with us. Great guy!

04/08/2024

Can’t wait for the eclipse…. Once in a lifetime!

04/08/2024

In case you missing it! Kicking off Opening Day Week!

David Littlefield has been selling sausages at his cart outside Fenway Park for decades.

03/28/2024

Here’s a throw back for you all today! Who remembers Crack Head Bob?? Bob visited our Southie Pizza shop 3☘️. Where he grab an asswhole by the throat against the wall!
Later that night we served the clubs on Lansdowne together!
Good guy, super nice God bless..