Pinwheel Wizard

10/31/2025

😄😍😎

10/28/2025

😍😂😄

10/27/2025

I make these for every party! Ready in 15 minutes and always a hit 🔥

10/27/2025

Crispy Street Corn Breakfast Burrito with Lime Cottage Crema
High protein breakfast burrito that eats like a food truck morning and crisps golden in the skillet. I started rolling these after a farmers market run and the street corn snap hooked my whole crew.

Ingredients:
• 2 large tortillas
• 3 eggs softly scrambled
• 1 cup cottage cheese blended silky
• 1 cup corn charred in a dry skillet
• 1 small red onion diced
• 1 jalapeno diced
• 1 avocado sliced
• Juice and zest of 1 lime
• 2 tablespoons chopped cilantro
• Salt and black pepper
• Cooking oil spray

Methods:

Blend cottage cheese with lime juice and zest plus a pinch of salt to make a pourable crema.

Mix charred corn with onion, jalapeno, cilantro, salt and pepper.

Warm tortillas 10 seconds per side so they bend without cracking.

Spread a stripe of crema, add eggs, a scoop of street corn and avocado.

Fold sides in tight, roll snug and mist the outside lightly with oil.

Sear seam side down in a hot skillet 2 to 3 minutes per side until golden and crisp.

Slice on a bias and spoon extra crema over the top.

Serve hot for a high protein grab and go start.

per burrito: 30 g protein | 15 g fat | 44 g carbs

10/27/2025

🎃😄🎃😄🎃

10/25/2025

🎃👻😂👻🎃 pro tip: serve with mashed potaTOES! 👻😂🎃😂👻

10/25/2025

Delicate, cheesy, and baked to golden perfection!
Eggplant Rollatini with Ricotta & Spinach 🍆🧀🍅

🧂 Ingredients:

▸ 2 eggplants
▸ 1 tbsp olive oil
▸ 1 1/2 cups ricotta

10/25/2025

Tuna Egg Wraps
Ingredients:

2 large eggs

1 can tuna in water, drained

1–2 tbsp mayonnaise or Greek yogurt

½ tsp Dijon mustard (optional)

Salt and black pepper, to taste

2 large tortilla wraps

1 cup mixed greens or lettuce

½ cup sliced cucumber or bell pepper

1 tbsp chopped fresh herbs (parsley, chives, or dill)

Instructions:

In a bowl, whisk the eggs with a pinch of salt and pepper, then cook them in a nonstick skillet to make a thin omelet. Set aside.

In another bowl, mix drained tuna with mayonnaise, mustard, and fresh herbs until well combined. Season with salt and pepper.

Lay the tortilla wraps flat and place the cooked egg omelet on top of each wrap.

Spread the tuna mixture evenly over the egg.

Top with mixed greens and sliced vegetables.

Roll the wraps tightly, slice in half, and serve immediately.

Enjoy these protein-packed, savory, and satisfying wraps!

10/21/2025