Seasonal Montana

Seasonal Montana Seasonal Montana offers Private Chef Services, Culinary Consulting, Recipe Ghost Writing, Hospitality & Culinary Educator

Seasonal Montana is a celebration of food and life in Southwest Montana, and it's our mission to provide a professional, fun, and unforgettable experience to each and every client - from the initial inquiry to the ex*****on of the event. We create one-of-a-kind experiences, focusing on in-home private dining experiences and boutique custom catering. We also provide meal pick-up and delivery servic

es! Seasonal Montana hospitality consulting specializes in menus, costing, sourcing, mentoring and creativity. Chef Melissa Harrison teaches custom cooking classes and is a well known Hospitality and Culinary Educator at Montana State University and Gallatin College. Chef Melissa is a well known recipe Ghost writer for Brands, Chefs, Nutritionists and Restaurants.

Salad dreams are made of these…
01/13/2025

Salad dreams are made of these…

SNOW Candy Recipe 🍭 ❄️ 100% Pure Maple Syrup * Craft sticks* A large pot* Fresh fallen snowPreparing the Snow* Begin by ...
01/04/2025

SNOW Candy Recipe 🍭 ❄️

100% Pure Maple Syrup
* Craft sticks
* A large pot
* Fresh fallen snow

Preparing the Snow
* Begin by preparing the snow.
* Find a patch of clean, fresh snow that hasn’t been contaminated by people or pets.  
* Prepare the snow by pressing it down until it is firm.  The snow will essentially be acting as a baking sheet.
* You could alternatively fill a shallow pan with fresh snow, pack it firmly, and head inside.  

*You want to make our candy outside because it feels more magical, but we still opted to fill a pan with snow and pack it firmly.  

Preparing the Maple Syrup
* Pour 2 cups of real maple syrup into a pot or sauce pan.
* Place the pot on medium-to high heat and bring the syrup to a boil, stirring often.

* Boil the syrup for 4-5 minutes, stirring constantly.
* Then, remove the syrup from the stove and head outside!
Making the Snow Candy
* Quickly pour the maple syrup onto your fresh, pressed snow before it has time to cool.

* Then, take craft sticks and use them to form the syrup into candy on the sticks.
*
* Roll the maple syrup on the sticks in the snow until the syrup is hard like a lollipop.

Serve and Enjoy!

Life is rooted in new beginnings. Each chapter and each new year you enter is a new adventure. I find myself growing int...
12/30/2024

Life is rooted in new beginnings. Each chapter and each new year you enter is a new adventure. I find myself growing into fresh new versions of myself along the way. The journeys full of growing pains and bumps in the road. Holding fast to and tight to my every changing dreams and the vision I have for future days. Learning to give myself grace as each new day is different and not always as envisioned. Even the best was once a beginner. Finding the next direction by letting the wind of change carry me forward. More than anything I look forward to all of the beautiful days, moments, adventures and plates to come in 2025 and beyond. Thank you for your continued love and support. Cheers to each and everyone!

Love Mel and of course the Seasonal Bean - Hawk 🤍

📸

#2025

Christmas Day we shared one of my childhood favorite’s Linguine With Clams. - Hawk tried two clams. Not yet a fan but ma...
12/30/2024

Christmas Day we shared one of my childhood favorite’s Linguine With Clams.
- Hawk tried two clams. Not yet a fan but maybe one day! 🤍
- Sharing food with others is my favorite part of the holiday season. Recreating memories of favorite dishes and sharing meals of all kinds with loved ones.
- We are always here to create food to be shared at the table with your favorites.
- Cheers to the plates and food memories to come!

We always feel more than alright with how we detail each note and each sip. ♥️ 📸
12/16/2024

We always feel more than alright with how we detail each note and each sip. ♥️

📸

The whispers of dinners past… 📸
12/14/2024

The whispers of dinners past…
📸

Cara cara Orange spritz! Orange you glad it’s always spritz season!
12/10/2024

Cara cara Orange spritz!

Orange you glad it’s always spritz season!

In pasta we trust….
11/16/2024

In pasta we trust….

Three Seasonal Side Feasts left!Thanksgiving Seasonal SideDelivery Feast Delivery to greater Bozeman Area on Wednesday, ...
11/14/2024

Three Seasonal Side Feasts left!

Thanksgiving Seasonal Side
Delivery Feast
Delivery to greater Bozeman Area on Wednesday, November 27th by mid day.

Serves 8-10 Guests

$580.00 per Feast

Extra Delivery fee based off of mileage distance from downtown Bozeman.

No pick ups!

Includes warming and serving instructions

No substitutions!

Email your delivery address, name and telephone number to [email protected]

We will send you a payment/contract link to confirm your order.

Menu - 🧡 💚 💛 🤎🍽️

Serves 8-10ppl

Haricot Verts Casserole

Sweet Potato Puree with Streusel

Ciabatta & Sausage Stuffing

Gruyere Mashed Potato Au Gratin

Apple Cranberry Relish

Turkey Pan Gravy

Old Fashioned Apple Pie

We are grateful for your continued support. We wish everyone a delicious and safe Holiday season!

Cheers! 🥂

Brussel Sprout Season 🌱 🥕 -Roasted, Fried, Blanched, Raw, Grilled, Broiled, Pickled -As we know them today, they origina...
10/10/2024

Brussel Sprout Season 🌱 🥕

-Roasted, Fried, Blanched, Raw, Grilled, Broiled, Pickled
-As we know them today, they originate from Brussels in Belgium. Since 1200s.

The smells and tastes of the holiday season are around the corner. The evenings have cooled down. The leaves have change...
10/07/2024

The smells and tastes of the holiday season are around the corner.
The evenings have cooled down.
The leaves have changed.
You find yourself planning for the magical season ahead.
Create Montana memories with Seasonal MT at your table this Holiday Season and beyond.


📸

Thanksgiving Seasonal Side Delivery Feast- Delivery to greater Bozeman on Wednesday, November 27th- The Feast serves 6-8...
10/01/2024

Thanksgiving Seasonal Side Delivery Feast
- Delivery to greater Bozeman on Wednesday, November 27th
- The Feast serves 6-8 Guests
- $580 per Feast
- Extra delivery fee based off of mileage distance from downtown Bozeman
- No pick ups!
- Includes warming and serving instructions
- No substitutions
- We can only accommodate 12 Thanksgiving Side Feast Orders

Email your delivery address, name and telephone number to [email protected]
- We will send you a payment link to confirm your order.

Menu

Haricot Verts Casserole

Sweet Potato Puree with Streusel

Ciabatta & Sausage Stuffing

Gruyère Mashed Potato Au Gratin

Apple Cranberry Relish

Turkey pan Gravy

Old Fashioned Apple Pie by Sweet and Tarte

We look forward to creating food memories with you this Holiday season!

Cheers!

Easy Crispy Rice Squares 🌾 🍚 🥢 1 cup Japanese short grain rice1½ cups filtered water1 tablespoon seasoned rice vinegarne...
09/30/2024

Easy Crispy Rice Squares 🌾 🍚 🥢

1 cup Japanese short grain rice
1½ cups filtered water
1 tablespoon seasoned rice vinegar
neutral cooking oil for cooking

Make rice - Place rice in a bowl and use your fingers to agitate the rice. Rinse the rice in the sink until the water runs clear, then drain. Cook rice on the stovetop or in a rice cooker. Fluff the rice with a flat paddle. Make sushi rice - Transfer rice to a large bowl and season with seasoned rice vinegar. Gently fluff and fan the rice, careful to not smash the grains.
Prepare in pan - Line a baking sheet with parchment paper or saran wrap. Then gently transfer the rice to the pan and spread with a wet rice paddle to make an even ½-inch layer. You want the rice to be thick enough to pan fry and hold the heavy tuna. Wrap the rice and refrigerate for at least 2 hours or overnight; alternatively, freeze the rice for 30 minutes so it becomes stiff and easy to cut.
Cut rice - Once the rice is ready, wet a sharp knife and cut into 2-inch rectangles, 12 pieces total. Slide the knife in between slices to keep the rice from sticking to the knife.
Pan fry rice - Add a ½ cup of neutral cooking oil to a medium pan, or enough to make a thin layer in the pan for frying. Heat over medium heat.

So many delicious ways to serve crispy rice squares! Message us for ideas!

The smells & tastes of the Holiday season are around the corner…
09/24/2024

The smells & tastes of the Holiday season are around the corner…

Summer Salad
08/28/2024

Summer Salad

Rhubarb, Watermelon Granita with Whipped Cream ☀️ - It’s been a hot hot Summer! Cool off with a refreshing Granita! 🍉 Sp...
07/25/2024

Rhubarb, Watermelon Granita with Whipped Cream ☀️

- It’s been a hot hot Summer! Cool off with a refreshing Granita! 🍉

Special Equipment
1 metal pan
1 immersion blender or blender
Ingredients
4 cups rhubarb (chopped- if using cups, chop first, then measure, but I highly recommend using a scale)
1 Tbsp lemon juice (freshly squeezed)
3 cups watermelon juice - chop up fresh, seedless watermelon and place in blender
1 cup sugar
8 oz whipping cream (optional, whipped until thick)

Carrot Tortillas 🥕 🌽 🌮 INGREDIENTS6 Carrots (1.5c)2TB Safflower oil2tsp Salt2tsp Black Pepper1.5c Water, for carrots3/4c...
07/24/2024

Carrot Tortillas 🥕 🌽 🌮

INGREDIENTS

6 Carrots (1.5c)
2TB Safflower oil
2tsp Salt
2tsp Black Pepper
1.5c Water, for carrots
3/4c + 2TB Water, tortillas
2c Masa Harina
1/2tsp Lime Zest
1tsp Salt

Sometimes the leftovers of so many holiday parties, dinners, meal prep deliveries and pretty much gatherings of all kind...
12/31/2023

Sometimes the leftovers of so many holiday parties, dinners, meal prep deliveries and pretty much gatherings of all kinds make the best tasting burrito you have ever had!

🥩 Super tender steak!
🧀 Salty, Cremat Cotija cheese
🌾 Heart, tasty rice
🫘 Beans, the magical fruit
🍅 The one and only pico de gallo
🌶️ Charred peppers and onions
🌽 Yes, bring on the corn
🥵 Hot sauce - enough said
💚 All wrapped up in a tasty tortilla!

Address

4545 Palisade Drive #15201
Bozeman, MT
59718

Telephone

+13033194354

Website

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