Seasonal Montana

Seasonal Montana Seasonal Montana offers Private Chef Services, Culinary Consulting, Recipe Ghost Writing, Hospitality & Culinary Educator

Seasonal Montana is a celebration of food and life in Southwest Montana, and it's our mission to provide a professional, fun, and unforgettable experience to each and every client - from the initial inquiry to the execution of the event. We create one-of-a-kind experiences, focusing on in-home private dining experiences and boutique custom catering. We also provide meal pick-up and delivery servic

es! Seasonal Montana hospitality consulting specializes in menus, costing, sourcing, mentoring and creativity. Chef Melissa Harrison teaches custom cooking classes and is a well known Hospitality and Culinary Educator at Montana State University and Gallatin College. Chef Melissa is a well known recipe Ghost writer for Brands, Chefs, Nutritionists and Restaurants.

We saved you a seat…                  📸
01/30/2025

We saved you a seat…



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🍞 Toast with salted butter & cinnamon sugar  - one of my all time favorite childhood food memories  - and now one of Haw...
01/29/2025

🍞 Toast with salted butter & cinnamon sugar
- one of my all time favorite childhood food memories
- and now one of Hawk’s favorite foods
- passing the food love torch to my favorite little eater is beyond special

Purple Potatoes 💟 AntioxidantsHeart HealthyAnti-inflammatoryCancer-Fighting  💜 Purple potatoes have a slew of health ben...
01/27/2025

Purple Potatoes 💟

Antioxidants
Heart Healthy
Anti-inflammatory
Cancer-Fighting
💜 Purple potatoes have a slew of health benefits, most of which stem from their high antioxidant content. Eating them may help cut down on inflammation and damage that can lead to chronic illnesses, like heart disease and cancer. There are plenty of compelling reasons to get these brightly colored beauties on your plate.

- I personally can never say no to a purple potato chip. 😋

🥩 The T-bone steak is a well-marbled cut of beef from the front of the cow’s short loin, near the spine. It’s known for ...
01/19/2025

🥩 The T-bone steak is a well-marbled cut of beef from the front of the cow’s short loin, near the spine. It’s known for its distinctive T-shaped bone that separates the larger strip steak from the smaller, more tender filet mignon. The T-bone is a popular choice for steak lovers due to its rich flavor and tender texture. The bone in the middle is said to enhance the flavor during cooking. T-bone steaks can be prepared by grilling, broiling, or pan-searing.



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Your body needs vitamin D to absorb calcium, per the National Institutes of Health (NIH). Some vitamin D sources include...
01/16/2025

Your body needs vitamin D to absorb calcium, per the National Institutes of Health (NIH). Some vitamin D sources include fatty fish like salmon, egg yolks, and simple sun exposure, according to the NIH.

I incorporated into my weekly routine hard boiled or soft boiled eggs. At least 1 dozen eggs at the beginning of each week. Eating the 12 eggs per week is a staple in my diet. I also eat salmon 2-3 times per week. I have since seen major changes in my premenopausal symptoms.

Salad dreams are made of these…
01/13/2025

Salad dreams are made of these…

SNOW Candy Recipe 🍭 ❄️ 100% Pure Maple Syrup * Craft sticks* A large pot* Fresh fallen snowPreparing the Snow* Begin by ...
01/04/2025

SNOW Candy Recipe 🍭 ❄️

100% Pure Maple Syrup
* Craft sticks
* A large pot
* Fresh fallen snow

Preparing the Snow
* Begin by preparing the snow.
* Find a patch of clean, fresh snow that hasn’t been contaminated by people or pets.  
* Prepare the snow by pressing it down until it is firm.  The snow will essentially be acting as a baking sheet.
* You could alternatively fill a shallow pan with fresh snow, pack it firmly, and head inside.  

*You want to make our candy outside because it feels more magical, but we still opted to fill a pan with snow and pack it firmly.  

Preparing the Maple Syrup
* Pour 2 cups of real maple syrup into a pot or sauce pan.
* Place the pot on medium-to high heat and bring the syrup to a boil, stirring often.

* Boil the syrup for 4-5 minutes, stirring constantly.
* Then, remove the syrup from the stove and head outside!
Making the Snow Candy
* Quickly pour the maple syrup onto your fresh, pressed snow before it has time to cool.

* Then, take craft sticks and use them to form the syrup into candy on the sticks.
*
* Roll the maple syrup on the sticks in the snow until the syrup is hard like a lollipop.

Serve and Enjoy!

Life is rooted in new beginnings. Each chapter and each new year you enter is a new adventure. I find myself growing int...
12/30/2024

Life is rooted in new beginnings. Each chapter and each new year you enter is a new adventure. I find myself growing into fresh new versions of myself along the way. The journeys full of growing pains and bumps in the road. Holding fast to and tight to my every changing dreams and the vision I have for future days. Learning to give myself grace as each new day is different and not always as envisioned. Even the best was once a beginner. Finding the next direction by letting the wind of change carry me forward. More than anything I look forward to all of the beautiful days, moments, adventures and plates to come in 2025 and beyond. Thank you for your continued love and support. Cheers to each and everyone!

Love Mel and of course the Seasonal Bean - Hawk 🤍

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#2025

Christmas Day we shared one of my childhood favorite’s Linguine With Clams. - Hawk tried two clams. Not yet a fan but ma...
12/30/2024

Christmas Day we shared one of my childhood favorite’s Linguine With Clams.
- Hawk tried two clams. Not yet a fan but maybe one day! 🤍
- Sharing food with others is my favorite part of the holiday season. Recreating memories of favorite dishes and sharing meals of all kinds with loved ones.
- We are always here to create food to be shared at the table with your favorites.
- Cheers to the plates and food memories to come!

We always feel more than alright with how we detail each note and each sip. ♥️ 📸
12/16/2024

We always feel more than alright with how we detail each note and each sip. ♥️

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The whispers of dinners past… 📸
12/14/2024

The whispers of dinners past…
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Cara cara Orange spritz! Orange you glad it’s always spritz season!
12/10/2024

Cara cara Orange spritz!

Orange you glad it’s always spritz season!

In pasta we trust….
11/16/2024

In pasta we trust….

Three Seasonal Side Feasts left!Thanksgiving Seasonal SideDelivery Feast Delivery to greater Bozeman Area on Wednesday, ...
11/14/2024

Three Seasonal Side Feasts left!

Thanksgiving Seasonal Side
Delivery Feast
Delivery to greater Bozeman Area on Wednesday, November 27th by mid day.

Serves 8-10 Guests

$580.00 per Feast

Extra Delivery fee based off of mileage distance from downtown Bozeman.

No pick ups!

Includes warming and serving instructions

No substitutions!

Email your delivery address, name and telephone number to [email protected]

We will send you a payment/contract link to confirm your order.

Menu - 🧡 💚 💛 🤎🍽️

Serves 8-10ppl

Haricot Verts Casserole

Sweet Potato Puree with Streusel

Ciabatta & Sausage Stuffing

Gruyere Mashed Potato Au Gratin

Apple Cranberry Relish

Turkey Pan Gravy

Old Fashioned Apple Pie

We are grateful for your continued support. We wish everyone a delicious and safe Holiday season!

Cheers! 🥂

Brussel Sprout Season 🌱 🥕 -Roasted, Fried, Blanched, Raw, Grilled, Broiled, Pickled -As we know them today, they origina...
10/10/2024

Brussel Sprout Season 🌱 🥕

-Roasted, Fried, Blanched, Raw, Grilled, Broiled, Pickled
-As we know them today, they originate from Brussels in Belgium. Since 1200s.

The smells and tastes of the holiday season are around the corner. The evenings have cooled down. The leaves have change...
10/07/2024

The smells and tastes of the holiday season are around the corner.
The evenings have cooled down.
The leaves have changed.
You find yourself planning for the magical season ahead.
Create Montana memories with Seasonal MT at your table this Holiday Season and beyond.


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Address

4545 Palisade Drive #15201
Bozeman, MT
59718

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